Starters
Hen Egg Hollandaise
$12.00
Ham and cheese soldiers.
Seasonal Fruit
$8.00
Acacia honey and mint.
Buttered Sourdough Toast
$7.00
Raspberry jelly, blackberry preserves and passion fruit curd.
The Cavalier Salad
$15.00
Vegetables, greens goat cheese and truffled vinaigrette.
Scotched Duck Egg
$15.00
Heritage pork sausage, rock shrimp and sauce gribiche.
Greek Yogurt
$9.00
House-made granola, spiced apples ans seasonal berries.
Earl Grey and Honey Scone
6.00
Elder flower jelly and clotted cream.
$Elevenses
White Peach Bellini
$11.00
White peach and sparkling wine.
Venetian Spritz
$12.00
Aperol, sparkling wine and soda.
Bulls Head Bloody
$13.00
Vodka, coleman's mustard powder and spiced tomato juice.
Penicillin
14.00
Great king's scotch, honey syrup, ginger juice and lemon.
$Breakfast
Thick Cut Bacon
$8.00
Sliced Avocado
$6.00
Breakfast Sandwich
$13.00
Fried hen egg, crisp bacon, pepper cress, shallots and mustard dressing.
Two Hen Eggs
$12.00
Toasted sourdough, fruit preserve and salted butter.
Buttermilk Pancakes
$14.00
Amaretto and brown butter golden syrup.
King Trumpet Mushrooms
$8.00
Crispy Potatoes
$6.00
Frittata
$14.00
Hen of the woods mushroom, Swiss chard, chevre and mixed greens.
Braised Greens
$8.00
Roasted Tomato
$7.00
Greek Yogurt
$9.00
House-made granola, spiced apples and seasonal berries.
Seasonal Fruits
$8.00
Acacia honey and mint.
Toasted Sourdough
6.00
$Appetizers
Cucumber and Radish Salad
$14.00
Purslane, French Feta and lemon vinaigrette.
Scotched Duck Egg
$14.00
Heritage pork sausage, rock shrimp and sauce gribiche.
Smoked Alaskan Salmon
$17.00
Avocado, cucumber, caviar, gem lettuce and crispy quinoa.
Tartare of Angus Ribeye
$18.00
Shallot, capers, dill and mustard oil.
Lamb Scrumpets
$15.00
Pickled mint and chili.
Roasted Beef Marrow Bones
$14.00
Garlic and chili oil, salsa verde and toasted bread.
Caesar
$16.00
Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.
Quail Eggs Mayonnaise (Each)
$3.00
Celery salt and crispy shallots.
Spiced Pumpkin Soup
$15.00
Brown butter cream fraiche and bacon toasted pecans.
Pumpkin Soup
$14.00
Brown butter cream fraiche and bacon toasted pecans.
Crispy Brussels Sprout Chips
$9.00
Vadouvan and lemon zest.
Hen Egg Hollandaise
12.00
Ham and cheese soldiers.
$Mains
Frittata
$14.00
Hen of the woods mushrooms, Swiss chard, chevre and mixed greens.
Corned Beef and Potato Hash
$16.00
Poached hen egg, saffron, curried hollandaise and cress.
Baghdad Eggs
$15.00
Sunny side hen eggs, brown butter, toasted garlic, Chile lemon and mint on grilled sourdough levain.
Shakshuka
$14.00
Baked hen eggs, spicy tomatoes sauce, peppers, onions, crispy pancetta yogurt and toasted baguette.
Tomato Benedict
$15.00
Crispy fried hen eggs, rosemary ham, cucumber, dill and cream fraiche.
Smoked Salmon and Avocado Toast
16.00
English cucumber, garlic chili oil and every thing spice.
$Cheeses
Served with seasoned chutney, piccalilli and walnut bread.Lincolnshire Poacher
$8.00
Cheddar, raw cow's milk, lincolnshire, England.
Colston Bassatt Stilton
$8.00
Marbled blue, pasteurized cow's milk, Nottingham, England.
Cheese Combo
$21.00
Colston bassatt stilton cheese, cloud cap cheese and lincolnshire poacher cheese.
Cloud Cap
$8.00
Caerphilly, raw cow's milk, trout lake, Washington.
Colston Bassett Stilton
8.00
Marbled blue, pasteurized cow's milk, Nottingham, England.
$Salads
The Cavalier Salad
$15.00
Vegetables, greens aged goat cheese and truffled vinaigrette.
White Caesar
$16.00
Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.
Cucumber and Radish Salad
15.00
Cress, French Feta and lemon vinaigrette.
$Crustacea
Potted Dungeness Crab
$26.00
Warm butter, shallots, tarragon and brioche.
Baked Oysters (Each)
3.50
Bone marrow, breadcrumbs and horseradish cream.
$Sandwiches
All sandwiches served with three cooked chips or a salad of seasonal greens.Wine Ripened Tomato and Avocado Rarebit
$15.00
Burrata, chili oil and grilled levain.
Smoked Salmon Tea Sandwiches
$16.00
Watercress, cucumber and cream cheese.
Deviled Egg Tea Sandwiched
$14.00
Julienned radish and young basil.
Crispy Coronation Chicken
15.00
Spiced curry aioli, gem lettuce and coriander sprouts.
$Classic
Marlowe Burger
$17.00
Caramelized onions, Cheddar, bacon and horseradish aioli.
Certified Angus Ribeye
$38.00
Braised short and bone marrow pot pie, red wine jus.
Slow Cooked Sunday Lamb Shank
36.00
Baby carrots, pearl onion, parsnip, roasted garlic, grilled bread, horse radish gremolata.
$Dessert
Pecan Bar
$12.00
Vanilla ice cream and caramel sauce.
Lemon Raspberry Trifle
$12.00
Vanilla, sponge cake, fresh raspberries and citrus curd.
Chocolate Truffle Brownie
$13.00
Coconut ice cream., milk chocolate sauce and orange segments.
Gingerbread
12.00
Apple compote and calvados sabayon.
$Cavalier Classic
Marlowe Burger
$17.00
Caramelized onions, Cheddar, bacon and horseradish aioli with thrice cooked chips.
The English
$21.00
Two poached or fried eggs, bacon, pork and beef bangers, mushrooms, roasted tomatoes and levain.
Breakfast Sandwich
$15.00
Fried hen egg, streaky bacon pepper cress, shallots and Dijon with a side of crispy potatoes.
Buttermilk Pancakes
14.00
Amaretto and brown butter golden syrup.
$Coffee And Tea
Harney & Sons Teas
$5.00
Coffee
$4.00
Espresso
$4.00
Saint Frank Coffee Roasters Espresso
$4.00
Saint Frank Coffee Roasters
$4.00
Samovar Tea Lounge Tea
$5.00
Latte
$4.00
Macchiato
$4.00
Harney & Sons Tea
$5.00
Cappuccino
4.00
$Fresh Juices And Refreshers
Blackcurrant, Ginger and Lime Refresher
$7.00
Williams Pear, Honey, Soda
$7.00
Ruby Grapefruit Juice
$5.00
Valencia Orange Juice
5.00
$Entrees
Roasted Cauliflower
$22.00
Golden raisins, braised summer greens, crispy shallots and aubergine.
Grilled Heritage Pork Chop
$32.00
Mashed potatoes, sauteed brussels sprouts hearts and bacon mustard.
Herb Roasted Chicken
$28.00
Italian butter beans, marinated heirloom tomato and roasted red pepper olive.
Wild Mushroom and Winter Greens Ravioli
$25.00
Riccota, burrata and black truffle.
Marlowe Burger
$17.00
Caramelized onions, Cheddar, bacon and horseradish aioli.
Roasted Breast of Chicken
$24.00
Sweet corn, grilled onions, cranberry beans and salsa verde.
Ribeye of Grass Fed Beef
38.00
Bone marrow gravy and beef dripping chips.
$Juices And Refreshers
Valencia Orange Juice
$5.00
Ruby Grapefruit Juice
$5.00
Blackcurrant, Ginger and Lime Refresher
$7.00
White Peach Lemonade
7.00
$Sides
Sauteed Brussels Sprouts
$9.00
White wine, butter, mint and chili.
Hass Avocado
$10.00
Fennel, beets and pickled red onions.
Minted Pea Salad
$9.00
Pea tendrils and pickled shallots.
Buttered Mashed Potatoes
9.00
Cream fraiche, chives and torn herbs.
$Coffee
Regular Coffee and Decaffeinated Coffee
$4.00
Latte
$5.00
Espresso
$4.00
Macchiato
$4.00
Cappuccino
$5.00
"Stumptown" Cold Brew Coffee
5.00
$Harney & Son'S Tea
Mint Verbana
$6.00
Earl Grey Supreme
$6.00
Dragon Pearl Jasmine
$6.00
Organic Breakfast Blend
$6.00
Chamomile
$6.00
Sencha Green Tea
6.00
$Cold Pressed Juices And Refreshers
Valencia Orange Juice
$5.00
Blackcurrant, Ginger and Lime Refresher
$7.00
Ruby Grapefruit Juice
$5.00
White Peach Lemonade
$7.00
Menu for The Cavalier is provided by findrestaurantmenu.com
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