Featured Items
Seared Scallops
$26.00
Parsnip puree, rainbow chard, pistachio, sumac.
Marinated Olives
$6.00
Preserved lemon, shallots.
Poppy Seed Pain de Mie
$6.00
Lavender butter, marjoram, pecans.
Rosemary Focaccia
$12.00
Burrata, hon-shimeji, toybox tomatoes, black vinegar.
Little Gem Salad
$13.00
Buttermilk-wasabi dressing, fried capers, watermelon radish.
Grilled Pork Ribs
$22.00
Hoisin Barbeque sauce, peanuts, radish.
Cheeseburger
$15.00
Arugula pesto, choice of: cheddar, smoked gouda, pepperjack.
Avocado Toast
$10.00
Crispy duck skin, pickled onions, radish, lime.
Brussels Sprouts
$14.00
Fish sauce-lime emulsion, pepitas.
Roasted Chicken
$25.00
Aji verde, pickled green onion, herbed croutons.
Cheese Board
$14.00
Bermuda triangle, camembert, point reyes blue.
Mascarpone Ice Cream
$9.00
Berry compote, pecan biscotti.
Pork Chop
$28.00
Potato puree, snow cap beans, romanesco, pickled persimmon.
Pappardelle
$17.00
Yellowfoot mushrooms, winter vegetables, truffle sauce.
Har Gow' Cavatelli
$22.00
Rock shrimp, garlic, ginger.
Lobster Tostada
$7.00
Per person. Coconut, yuzu kosho.
SRF Beef Tartare
$16.00
Marcona almond, aromatic herbs.
Fries
$7.00
Furikake, truffle oil, spicy aioli.
Crispy Octopus
$27.00
Broccoli di ciccio, marble potato, roasted red pepper rouille.
Bavette Steak
$29.00
Maitake mushrooms, bok choy, miso-sherry jus, wheat berries.
Fried Duck Sandwich
$22.00
Slaw, pickles, spicy aioli.
Milk Chocolate Ganache
$12.00
Hickory ice cream, bourbon caramel, marshmallow.
Menu for 1760 is provided by findrestaurantmenu.com
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