Salumi
Sbriciolona (Per Pound)
$25.00
Rustic style pork salami with fennel pollen and red wine.
Salami Cotto (Per Pound)
$19.00
Lightly smoked salami with whole peppercorns and garlic.
Lomo (Per Pound)
$38.00
Cured pork loin seasoned with paprika.
Soppressata (Each)
$25.00
Peppery pork and red wine salami.
Mortadella (Per Pound)
$19.00
Deliciously fine-textured cooked salami garnished with pistachios.
Saucisson Sec (Per Pound)
$25.00
Aromatic French style salami.
White Rock Salami (Per Pound)
$25.00
Traditional pork salami with white rock vineyards cabernet franc.
Petit Sec Aux Herbes (Each)
$2.75
Little herbaceous air-dried salami.
Pancetta (Per Pound)
$16.00
Delicately spiced rolled cured belly.
Guanciale (Per Pound)
$15.00
Peppery cured pork jowl.
Salame Toscano (Per Pound)
$25.00
Traditional tuscan-style salame studded with whole peppercorns.
Fegatelli (Each)
$2.75
Corsican style air-dried salametti with red wine, chili flake and pork liver.
Spanish Style Chorizo (Per Pound)
$20.00
Traditional Spanish style air dried salami with paprika.
Finocchiona (Per Pound)
$25.00
Italian pork salami with toasted fennel seed and chili flake.
Sicilian al Arancini (Per Pound)
25.00
Sicilian style pork salami with orange zest, star anise and chili flake.
$Pts & Confits
Spicy Lamb Terrine (Per Pound)
$22.00
Contains gluten. Lamb terrine, spiced with aleppo and wrapped in back fat.
Tonno di Maiale (Per Pound)
$12.00
Pork cooked in wine and preserved in olive oil.
Pt Rustique (Per Pound)
$20.00
Contains gluten. Classic pork pate with pork liver, fresh herbs, shallots, lemonand capers wrapped in bacon.
Ciccioli (Each)
$9.00
Spicy, spreadable Italian pork terrine.
Duck Confit (Per Pound)
$15.50
Slowly cooked whole liberty duck legs preserved in their own fat.
Pork, Bacon & Mushroom Pt (Per Pound)
$20.00
Contains gluten. Pork pate with wild mushrooms and house smoked bacon.
Pt Maison (Per Pound)
$19.00
Contains gluten. Our house pate garnished with duck gizzard confit.
Duck Rillettes (Each)
$10.00
Rustic duck spread with thyme and brandy - sold in jars.
Pork Rillettes (Each)
9.00
Robust and rustic style pork spread - sold in jars.
$Smoked Meats
Brown Sugar Cured Ham (Per Pound)
$15.00
Brown sugar brined and hardwood smoked hams, ready to eat.
Beef Jerky (Per Pound)
$40.00
Local grass-fed beef marinated with molasses and bourbon, lightly smoked and dried.
Smoked Ham Hocks (Per Pound)
$7.75
Brined and smoked over fruit woods.
Liverwurst (Per Pound)
$15.00
Traditional liverwurst made from pork and pork liver, creamy and spreadable.
Lamb Bacon (Per Pound)
15.00
Lamb belly seasoned with five-spice and honey, smoked over fruit wood.
$Sausage
Hot Italian (Per Pound)
$10.50
Spicy fennel sausage.
Savory Pork & Greens Sausage (Per Pound)
$10.00
Unbelievably good pork links laden with braised greens.
Mexican Chorizo (Per Pound)
$10.00
Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices. Get your Mexican chorizo delivered from good eggs.
Duck Crepinette with Picholine Olives (Each)
$5.00
Savory duck sausage with white wine and picholine olives.
Breakfast Links (Per Pound)
$12.00
Traditional skinny breakfast links seasoned with fresh sage, garlic and spices.
Breakfast Sausage (Per Pound)
$10.00
Simply seasoned loose sausage made from certified humane, pasture-raised heritage pork, organic garlic and herbs, sea salt and spices.
Merguez (Per Pound)
$14.00
Spicy moroccan style lamb sausage.
Craft Beer Links (Per Pound)
$12.00
Contains gluten. Plump pork links made with a different local brew each week.
Pork Croquettes with Lemongrass & Ginger (Each)
$5.00
Heritage pork sausage seasoned with lemongrass, ginger, cilantro, and fish sauce, wrapped in caul fat.
Sweet Italian (Per Pound)
$10.50
Mild fennel sausage.
Toulouse (Per Pound)
10.00
French-style garlic sausage.
$Pork
Porterhouse Chops (Per Pound)
$11.00
Bone-in heritage pork chops with loin and tenderloin.
Spare Ribs (Per Pound)
$8.00
Heritage pork spare ribs.
Heritage Pork Trotters (Per Pound)
$7.50
Fresh heritage pork trotters.
Pancetta Wrapped Pork Tenderloin (Per Pound)
$16.00
Heritage pork tenderloin seasoned with mustard and rosemary, wrapped in our pancetta tesa.
Pork Belly (Per Pound)
$8.00
Boneless, skinless, heritage pork belly.
Porchetta (Per Pound)
$13.50
Heritage pork loin and belly roulade seasoned with garlic, lemon, fennel, and rosemary.
Salame Toscano (Per Pound)
$25.00
Traditional tuscan-style salame studded with whole peppercorns.
Fresh Ham Hocks (Per Pound)
6.50
Heritage pork hocks.
$Poultry
Whole Duck (Per Pound)
7.50
Local duck from liberty farms in sonoma.
$Beef
Beef Extra-Aged Boneless Standing Rib Roast (Per Pound)
$28.00
Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.
Beef Extra-Aged Standing Rib Roast (Per Pound)
$25.00
Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.
Beef Chuck Roast (Per Pound)
$9.00
Pasture raised, grass fed and grain finished beef from the sierra foothills.
Corned Beef (Per Pound)
10.00
5 dot ranch beef brisket brined with organic spices.
$Lamb
Lamb Leg Roast (Per Pound)
$16.50
Boneless roasts of mccormick ranch lamb leg.
Lamb Rack (Per Pound)
$28.50
Mccormick ranch rack of lamb.
Lamb Chops (Per Pound)
$28.50
Mccormick ranch lamb chops cut from the rack.
Lamb Shoulder Roast (Per Pound)
$10.50
Boneless mccormick ranch lamb shoulder roasts.
Lamb Leg (Per Pound)
$14.00
Mccormick ranch lamb leg.
Lamb Shoulder (Per Pound)
9.00
Mccormick ranch lamb shoulder.
$Meatygoods
Roasted Duck Broth (Per Pound)
$6.50
A rich and versatile broth made from liberty duck.
Roasted Pork Stock (Per Pound)
$6.50
A rich and versatile broth made from heritage pork.
Heritage Ham with White Wine & Herbs (Per Pound)
$12.00
Heritage ham brined in white wine and cooked with herbs. Ready to heat and serve 4-6 lbs. each.
Sugo di Carne (Per Pound)
$8.00
Rich and hearty meat sauce with a bite.
Leaf Lard (Per Pound)
$7.50
House-rendered pork fat.
Picnic Hams (Per Pound)
$12.00
Brined and smoked shoulder hams 1-2 pounds each.
Raw Back Fat (Per Pound)
$7.50
Raw heritage pork back fat.
Menu for Fatted Calf is provided by findrestaurantmenu.com
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