Pequeno- Cold
Ceviche de Pescado
$15.00
Ono, aji Amarillo, sweet potato, fried corn.
Ceviche Mixto
$14.00
Squid, shrimp, ono, rocoto, fried corn.
Ensalada de Quinoa
$9.00-15.00
Frisee, grilled corn, pepita, Cotija cheese, mint vinaigrette.
Ensalada de Palmito
$9.00-15.00
Fresh hearts of palm, avocado, baby gems, lime dressing.
Tartar de Carne
14.00
Beef tartare, olive bread pickled vegetables, horseradish aioli.
$Pequeno-Hot
Yuca Fries
$8.00
Fried yuca, rocoto aioli.
Croquetas
$8.00
Yucca-ricotta croquettes, rocoto aioli.
Empanadas de Carne
$9.00
Beef, raisins, egg, potato, olives, chimichurri.
Empanadas de Calabaza
$9.00
Roasted butternut squash, caramelized onions, spinach, Oaxaca cheese, lemon aioli.
Empanadas de Pollo
$9.00
Chicken, raisins, potato, aji Amarillo.
Maduro
12.00
Ripe plantain, burrata, chimichurri, jicama salsa.
$Pequeno-Hot Cont
Alcachofa
$11.00
Charred artichoke, lemon aioli.
Broccolini
$12.00
Roasted broccolini, olive tapenade, garlic breadcrumbs.
Chiles a la Parrilla
$8.00
Grilled shishito peppers, salt, lime, aioli.
Pulpo
$15.00
Spanish octopus, potatoes, frisee, mojo de ajo.
Provoleta
$12.00
Chimichurri, bacon marmalade, grilled bread.
Vigoron
$14.00
Pork belly, cabbage, jalapeno, crispy yuca, lime.
Hueso Asado
$11.00
Bone marrow, crostini, jicama, chile de Arbol jelly.
Mollejas
14.00
Grilled sweetbreads, ensalada criolla, rocoto aioli.
$Platos
Lengua Platos
$23.00
Malbec braise, chayote picadillo, salsa verde.
Tira Platos
$26.00
Braised chile spiced beef short rib, root vegetables.
Salmon Platos
27.00
Pan-seared salmon, cauliflower, roasted romanesco, yellow wax beans, green beans, spinach, salsa Criolla.
$Asador
Wood-fire grill.Chorizo
$9.00
Sausage 4 oz.
Morcilla
$9.00
Blood sausage 4 oz.
Entrana
$18.00
Skirt steak 6 oz.
Aguja
$19.00
Flat iron steak 8 oz.
Tira Asada
$18.00
Crosscut beef short rib 12 oz.
Chuleta
$27.00
Pork chop 15 oz.
Bife de Chorizo
$34.00
New York steak 13 oz.
Ojo de Bife
$45.00
Ribeye steak 18 oz.
Asado Mixto
$48.00
Chorizo, morcilla, flap loin, short rib, potatoes, peppers. For 2.
Gaucho
79.00
Prime bone-in ribeye steak 26 oz.
$Al Lado
Hongos
$8.00
Sauteed mushrooms, red wine, herb butter.
Papas
$8.00
Roasted potatoes, chimichurri butter.
Aselga
$8.00
Braised kale, mushrooms, roasted garlic vinaigrette.
Escabeche
7.00
Pickled eggplant, olive oil, chili flakes, bread.
$A la Vara
Skewers.Pollo
$15.00
Chicken, corn, onion, aji Amarillo.
Camaron
$16.00
White shrimp, potatoes, salsa Criolla.
Vegetal
11.00
Onion, zucchini, eggplant, corn.
$La Barra
Chicharron
$6.00
Lime, salt, Aleppo pepper.
Bravas
$7.00
Crisped Kennebec potatoes, spicy tomato sauce, roasted garlic aioli.
Tartar
$7.00
Beef tartare, pickles, horseradish aioli, bread.
Yuca Fries
$8.00
Fried yuca, rocoto aioli.
Chiles a la Parrilla
$8.00
Grilled padron peppers, salt, lime, aioli.
Croquetas
$8.00
Yucca-ricotta croquettes, rocoto aioli.
Empanadas
$9.00
2 per order. Choice of chicken, beef, or vegetable.
Choripan
$10.00
Handmade chorizo, baguette, chimichurri, onions.
Chivito
$12.00
Steak sandwich, avocado, lettuce, chimichurri.
Lolinda Hamburger
14.00
8 oz. burger, roasted habanero aioli, sharp cheddar, grilled onions, french fries.
$Desserts
Cookies and Milk
$9.00
House-made alfajores, dulce de leche, vanilla milkshake.
Churros
$9.00
House-made fritters, dark chocolate and dulce de leche dipping sauces.
Flan
$9.00
Traditional flan, coffee and rum caramel, dark chocolate shavings.
Tres Leches Cake
$9.00
Cream cheese frosting, toasted coconut.
Flourless Chocolate Cake
$10.00
Caramel, dark chocolate ganache, chocolate ice cream, whipped cream.
Menu for El Techo de Lolinda is provided by findrestaurantmenu.com
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