Provisions
Hog Island Sweet Water Oyster
$3.00
Served with kohlrabi kraut and sesame.
Guinea hen Dumpling
$3.00
Served with aromatic broth.
Farm Green Ohitashi
$5.00
Served with cashew crema and Meyer lemon ponzu.
Heart of Palm Spring Roll
$5.00
Served with buddha's hand and chile-yuzu aioli.
Silken Tofu
$6.00
Served with bay shrimp and scallion nuoc cham.
Potato and Ramp
$6.00
Farm lettuce wedge.
Persimmon
$6.00
Served with kinako and black sesame.
Smoked Sunchokes
$7.00
Served with wagon wheel cheese and maple.
Duck Liver Mousse
$8.00
Served with an almond biscuit.
Pork Belly and Citrus Salad
$8.00
Lamb Merguez
$8.00
Served with lime yogurt and almond dukkah.
Pork Ribs
$11.00
Served with black bean sauce and black garlic.
Garlic Bread
$11.00
Served with burrata.
Smoked Trout-Parsnip
$12.00
Chip and dip.
Lamb Tartare
$12.00
Served with turmeric kohlrabi, sprouted lentil and preserved lemon.
jerk Octopus
4.00
Served with farm potato and habanero.
$Toast and Pancakes
Sourdough Pancake
$7.00
Sauerkraut Pancake
$7.00
Pecorino and Ricotta Pancakes
$7.00
Whole Grain-Tomarashi Pancake
$9.00
Served with green apple.
Poppy Seed Buckwheat Pancake
$12.00
Served with beef tongue.
Fried Brussels Sprout Toast
$8.00
Served with bagna cauda.
Hedgehog Mushroom Toast
10.00
Served with pine nut and Asian pear.
$Commandables
CA State Bird
$16.00-32.00
Served with provisions.
Kiwi and Hawaiian Heart of Palm Salad
$16.00
Served with macadamia and lilikoi.
Scallop Poison Cru
$20.00
Served with watermelon Aguachile and basils.
Hand Rolled Garlic Noodles
$23.00
Served with squid, bok choy, and allium dashi.
Squash Mochi
$24.00
Served with miso, pepitas, and Atika cheese.
Red Trout
$23.00
Served with toasted hazelnut, mandarin-garum vinaigrette.
Hand Rolled Garlic Noodles
$23.00
Served with squid, bok choy and allium dashi.
Butcher's Steak
$30.00
Served with maitakes, broccoli, and black sesame tahini.
Spicy Dungeness Crab
30.00
Served with kimchi, yuba, and smoked egg bottarga.
$Desserts
Strawberry Guava Lilikoi Granita
$13.00
Rosemary Tapioca and Kiwi
$13.00
Brown Butter Parsnip Cake
$13.00
Chocolate Malt Pastry Cream
$13.00
Persimmon
$13.00
Toasted Walnuts
$13.00
Olio Nuovo
$13.00
Black Sesame Frangipane Turnover
$13.00
Yogurt Cream
$13.00
Quince
$13.00
Huckleberries
$13.00
Eggnog Ice Cream Sandwich
$13.00
Vanilla Macaron
$13.00
Coffee Rum Caramel
$13.00
Bittersweet Chocolate
$13.00
World Peace Peanut Muscovado Milk
3.00
shot.
$SBP Refreshments Soda
Shiso-Yuzu
$6.00
Orange Creamsicle
$6.00
Pink-Pineapple Peppercorn
6.00
$Verve French Press Coffee
Buena Vista
$7.00
Decaf
7.00
$Hot Tisane
Farm Herb Mix
6.00
$Rare Tea Co.
Shire Highland Hand Rolled Black
$7.00
Dragonwell Green
$8.00
Satemwa Pu'er
$7.00
Wild Bush Rooibos
$7.00
Tregothan Peppermint
$7.00
Iced English Breakfast
$4.00
Menu for State Bird Provisions is provided by findrestaurantmenu.com
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