Starters
Edamame
$4.00
boiled organic soybeans with sea salt
Baked Mussels
$6.00
greenlip mussels with spicy aioli (allow 10 minutes)
House Karaage
$7.00
japanese-style deep fried marinated chicken
Fried Tofu
$6.00
served with daikon, scallions, light soy sauce
Beef Tataki
$10.00
seared filet mignon, thinly sliced, served with red onion, chives and yuzu soy
Garlic Edamame
$5.50
pan-fried organic soybeans with garlic soy sauce
Fried Calamari
$7.50
seasoned with salt and pepper
Albacore Tuna Poke
$10.00
miso glazed albacore with sesame soy sauce, avocado and masago
Crispy Pork Belly
$7.50
served with vietnamese-style daikon pickle, fuji apple compote, garlic miso
Fresh Oyster
2.50
oyster on the half-shell served with ponzu sauce, spicy daikon, scallions, and tobiko
$Soups And Salads
Miso Soup
$3.00
Seaweed Salad
$4.50
sesame oil dressing
Mixed Green Salad
$7.00
greens, tomato, asparagus, red onions, cucumber, apple dressing
Seasonal Tataki Salad
$12.00
crispy marinated fish fillet, greens and house dressing
Cold Spinach
$5.50
boiled spinach in soy broth, bonito flakes
Ocean Salad
$6.00
cucumber, ocean seaweed, vinegar dressing
Beet Salad
7.50
roasted and candied beet duo with mixed greens, tofu vinaigrette, tofu, orange zest
$Sashimi Plates
Sashimi Taster
$12.00
Sashimi Regular
$22.00
Sashimi Deluxe
36.00
$Nigiri Plates
Chef's Choice. Corkage Fee Of $15 Will Be Charged For Self-Bring AlcoholsNigiri Sampler
$12.00
Nigiri Enthusiast
20.00
$Tataki
Iwana
$12.00
farmed arctic char, capers, yuzu reduction
Katsuo
$13.00
pole-caught skipjack tuna, red onion, sweet mustard
Bincho
$12.00
pole-caught albacore tuna, garlic ponzu, scallions
Hotate
$13.00
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
Kurodai
14.00
farmed black sea bream, avocado, jalapeno ponzu, habanero masago
$Rolls
Tuna
$5.00
California
$6.00
Spicy Tuna
$7.50
Gari Saba
$6.00
Futomaki
$7.00
spinach, egg, gourd, shiitake mushroom
Arctic Char
$6.00
Avocado
$4.00
Shrimp Tempura
$7.50
Philadelphia
7.00
smoked salmon, cream cheese, avocado
$Specialty Rolls
Tataki
$13.00
five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus-soy reduction
Extinguisher
$13.00
spicy albacore, avocado, habanero masago, spicy aioli
Candlestick
$13.00
arctic char, lemon, avocado and asparagus
Golden State
$15.00
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
Double Double
$11.00
tempura spicy albacore, masago, scallions, sesame, secret sauce
Islander
$13.00
asparagus, avocado roll topped with seared fillet mignon and pineapple
Green Dragon
$15.00
shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko
Russian Roulette
$15.00
crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake
Katzarella
14.00
red and yellow onion tempura with seasoned garlic; topped with seared skipjack tuna, fresh mozzarella, lemon dashi reduction
$Starters And Salads
Edamame (V)
$4.00
Garlic Edamame (V)
$5.00
Fried Tofu (V)
$6.00
Seaweed Salad (V)
$4.00
Mixed Vegetable Salad (V)
$7.00
Ocean Salad (V)
$6.00
Cold Spinach (V)
$5.00
boiled spinach in vegan dashi
Asparagus (V*)
$6.00
sea salt, sweet aioli, chili sauce
Eggplant (V)
6.00
yakinasu style, miso reduction (allow 10 minutes)
$Rolls
Avocado (V)
$4.00
Sweet Potato Tempura
$5.00
Kappa
$4.00
the classic cucumber roll
Shiitake Mushroom
$4.00
Kanpyo (V)
$4.00
traditional pickled bottle gourd
Mixed Veggie Roll (V)
$6.00
asparagus, avocado, carrot, spinach, radish, sprout
Futomaki
$7.00
spinach, egg, bottle gourd, shitake mushrooms
Vegan California (V)
$7.50
bean curd, vegan mayo, avocado
Spicy Tofuna (V)
$7.50
spicy bean curd, cucumber
Veggie Philadelphia
$8.50
smoked bean curd, avocado, cream cheese
Ratatouille
$9.50
tempura eggplant, pepper, zucchini, carrot; garlic
Reggae (V*)
$11.00
asparagus, cucumber, avocado, tomato, pumpkin
Hot Potato
$12.00
sweet potato tempura roll topped with spicy tofuna
Menu for Tataki Canyon is provided by findrestaurantmenu.com
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