Salads
Mixed Chicories
$11.00
watermelon radish, fennel, buttermilk dressing
Little Gems
9.00
grapefruit, spring onion, crispy ham
$Salads
Seafood Gumbo
$13.00
Pearl Barley
$12.00
pickled wild mushrooms, fava beans, soft egg
Muffaletta
$12.00
salami, mortadella, coppa, olive salad
Gulf Flounder Sandwich
$13.00
slaw, jalapeno aioli
Fried Chicken Sandwich
$12.00
mortadella, provolone, pickled peppers
Fried Chicken
16.00
pepper jelly
$Sides
Collard Greens
$7.00
Waffle
$3.00
Cheese Grits
$6.00
Mac N Cheese
$7.00
Dirty Rice
$7.00
Slaw
$5.00
Black Eyed Peas
$5.00
Rosemary Pull Bread
$3.00
Green Bean Casserole
8.00
$Snacks
Boiled Peanuts
$4.00
Pork Belly Cracklin
$8.00
spicy sea salt
Buttermilk Crackers
$7.00
cream cheese, pepper jelly
Cucumber
4.00
red wine vinegar, mint
$Desserts
Lemon Meringue Tart
$8.00
Chocolate Cream Pie
$8.00
peanut crumble
Apple Cinnamon Crisp
$8.00
black walnut cream
Scotch Kisses
2.50
$Raw Bar - Oysters
Skookum
$36.00-18.00
washington
Kudomo
$36.00-18.00
washington
St.Simon
$18.00-36.00
new brunswick
Kusshi
$36.00-18.00
british columbia
1/2 dungeness crab
$18.00
lemon, olive oil, chili, buttermilk crackers
Broiled Oysters
18.00
garlic, lemon, pecorino, butter
$Beverages
Fresh Lemonade
$4.00
Sweet Tea
$3.00
Cold Pressed Chicory Coffee
4.00
$Starters
Chicken Liver Pâté
$15.00
bone marrow, pickles, rosemary toast
Mixed Chicories
$11.00
watermelon radish, fennel buttermilk dressing
Shrimp Drago
$22.00
garlic butter, cayenne, pecorino
Crispy Milk-Braised
12.00
celery hearts old bay aioli
$Supper
Fried Chicken
$20.00
pepper jelly
Seafood Gumbo
$24.00
andouille, popcorn rice
Braised Rabbit
$22.00
buttermilk dumplings, sage
Whole Red Snapper
$34.00
creole mustard, roasted new potatoes
Butter Basted Pork Chop
$32.00
sunchoke, fuji apples, brown butter
Pearl Barley
$18.00
pickled wild mushrooms, fava beans, soft egg
Seared Sirloin
24.00
sweet onion puree, roasted root vegetables
$Sides
Collard Greens
$8.00
Cheese Grits
$6.00
Dirty Rice
$8.00
Rosemary Pull Bread
4.00
$Snacks
Boiled Peanuts
$4.00
Pork Belly Cracklin
$8.00
spicy sea salt
Cornmeal Crusted Alligator
$14.00
chili aioli
Cucumbers
4.00
red wine vinegar, mint
$Desserts
Lemon Meringue Tart
$8.00
Chocolate Cream Pie
$8.00
peanut crumble
Warm Apple Crisp
$8.00
black walnut cream
Scotch Kisses
2.50
$Raw Bar - Oysters
Skookum
$36.00-18.00
washington
Effingham
$36.00-18.00
british columbia
St. Simon
$36.00-18.00
new brunswick
Shigoku
$36.00-18.00
washington
Arctic Char Crudo
$10.00
andouille oil, pickled scallions, quail egg
Half Dungeness Crab
18.00
lemon, olive oil, chili, buttermilk cracker
$Raw Bar - Baked Oysters $22
De Maison
bacon, old granddad bourbon, citrus
Bienville
wild mushroom, cream, breadcrumb
Saint Charles
drawn butter, cayenne, shallot, parsley
Cocktails $11
Dixie Cocktail
old forester bonded bourbon, gum syrup, curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel
Cocktail A La Louisiane
rittenhouse 100 rye, carpano antica vermouth, benedictine, absinthe and peychauds bitters
Roffignac Cocktail
redemption rye, lemon, grapefruit, red hembarig syrup, soda water
Bourbon Lift
buffalo trace bourbon, stumptown coffee liqueur, orgeat, straus organic cream, soda water
Mint Julep
weller 107, gum syrup, mint, crushed ice
Presbyterian
wild turkey 101 bourbon, lemon, ginger, soda
The Old Scout Cocktail
old scout 7yr bourbon, salers gentiane aperitif, yellow chartreuse, angostura & celery bitters, mint
Good Winter
germaine robin brandy, fresh pressed pineapple juice, lime, allspice, coconut, absinthe
Beverages $4
Blenheim Ginger Ale
Boylan Cola
Bubble Up Lemon Lime Soda
Abita Root Beer
Beers
Acme Pale Ale
$5.00
Abita Amber
$5.00
Abita Turbo Dog Brown
$5.00
Abita "Save Our Shores" Pilsner
12.00
$Wines By The Glass
German Gilabert Cava Brut Nv, Catalunya, Spain
$8.00
specially made for importer jose pastore, it is all organically farmed fruit. no dosage, so bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. yum. summertime
Pepiere ?classique' Muscadet 2012, Loire, France
$8.00
marc olivier is one of the best and nicest winemakers working in the loire today. one of only a handful of organic growers in muscadet, his wines virtually sing - a harmony of acid, fruit and minerality.
Tendu White 2013, California
$7.00
a joint project between vineyard manager/winemaker steve matthiasson and revel wine co. owner matthew plympton. mostly vermentino with cortese & arneis. dry and thirst quenching. at first i mistook it for a gruner veltliner - all those pretty green apple notes. you might drink the whole liter.
Idlewild Grenache Gris 2012, Dry Creek
$13.00
a husband and wife team making miniscule amounts of this refreshing rosé. wild strawberries, melon
Ameztoi Txakolina 2012, Basque, Spain
$10.00
if you want lean, crisp and dry, this is your wine. perfect for oysters with such zip, tang and mineral liveliness on the palate.
Gobelsburger Riesling 2012, Kamptal, Austria
$9.00
from one of the best, most exciting winemakers out of austria from a beautiful historic property. always bone dry. this is a silky clean and focused expression of mineral driven riesling. dry dry dry.
Dr. Deinhard Ruppertsberger Kabinett Riesling 2011, Pfalz, Germany
$7.50
a rising star young winemaker working with very old family vines & native yeast. a summertime quaffer. tropical orange blossom. a touch of tart juiciness. halbtrocken or half dry.
Farmers Jane White 2012, Santa Barbara, California
$12.00
marsanne/roussanne/grenache blanc) made by 2 fabulous women winemakers as a collaboration (both have their own labels). richer style, lush meyer lemon curd, a touch of nuttiness. delish.
Npa Red 2011, Mendocino, Ca
$12.00
each week kevin kelly fills these klean kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. this is a co-fermented blend of 10 grapes, half white, half red (think chateauneuf du pape from ca). plump juicy bramble-berry loveliness.
Martian Ranch ?ground Control' Grenache 2012, Los Alamos, Ca
$11.00
carbonic carignane. bright berry snap, juicy and fresh. biodynamically farmed, all native yeast, minimal sulphur, no fining or filtering.
Chateau Hureau ?tuffe' Saumur Champigny 2011, Loire, France
$9.00
tuffe means chalk and these vines grow right above the roof of this old chateau carved out of the chalk in saumur. earth and bright red fruits. an annual favorite of ours.
El Maestreo Sierra Fino Sherry
$7.00
dry, briney aperitif
Gutierrez Colosia Moscatel Soleado
$9.00
something sweet to finish
Vittorio Bera Moscato D'asti 2012, Italy
$11.00
light, sweet and refreshing
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