Appetizers- Lunch Menu
Pommes Frites
$9.00
Pimenton, fried garlic, sauce ravigote.
Deviled Eggs
$12.00
Piquillo pepper, cornichon, crispy leeks, chives.
Charcuterie
$24.00
Selection Maison, cornichon, Pommery mustard.
Mussels
$22.00
Scallops
23.00
$Salads & Sandwiches- Lunch Menu
Chicory Salad
$14.00
Toasted almonds, apple, manchego, sherry vinaigrette.
Brie Sandwich
$15.00
Toasted levain, fig marmalade, pickled pear.
Croque Monsieur
$15.00
Pain de mie, emmenthal, parisian ham, bechamel.
Gascon Burger
$16.00
1-2 lb Angus beef, shallot marmalade, duck confit, frites.
Roasted Beet Salad
$16.00
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
Duck Reuben
16.00
Duck confit, pastrami, swiss, pickled cabbage, gribiche aioli.
$Main Course- Lunch Menu
Poulet Croustillant
$18.00
Crispy chicken, celery root-napa cabbage slaw, pickled onion.
Steak Frites
$26.00
Flatiron steak, fries, fines herbs, sauce bordelaise.
Oeufs Champignons
16.00
Baked eggs, roasted mushrooms, rosemary polenta, Pyrenees cheese.
$Appetizers- Dinner Menu
Mussels
$22.00
Roasted Beet Salad
$16.00
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
Escargot Raviole
$18.00
Mushroom duxelles, marinated asparagus, green garlic-Pernod bouillon.
Deviled Eggs
12.00
Piquillo pepper, cornichon, crispy leeks, chives.
$Main Course- Dinner Menu
Scallops
$31.00
Squid ink fideu, purple cauliflower, fiddlehead fern, manchego creme.
Duck Confit
$30.00
Potato rosti, heirloom carrot, fava leaves, cherry-merlot gastrique.
Steamed Salmon Escabeche
$28.00
Saffron fennel, sugar snap peas, pickled carrot, citrus.
Roasted Game Hen
28.00
Potato puree, chard, capers, tarragon, toasted almond, jus de poulet.
$Aquitaine Speciality- Dinner Menu
Aquitaine Speciality for 2 - Bone in Ribeye
65.00
24 ounces. Rosemary polenta, broccolini, crispy leeks, Bordeaux-sage butter.
$Fromage
Selection of fromage -- walnut brittle, fruit, espelette honey.Comte
$8.00
Cow, medium-hard, alpine style.
Pave de Jadis
$8.00
Goat, soft, ash rind.
Navarrais
$8.00
Sheep, Pyrenees, grassy, aged 6 months.
Roquefort
$8.00
Cow-sheep, complex, blue.
Brezain
$8.00
Cow, smoked, full-flavored.
Bethmale
$8.00
Goat, buttery, natural rind.
Domaine Du Vallage
8.00
Cow, triple cream, bloomed rind.
$Sides
Escantoun Landais
$9.00
Rosemary polenta, Pyrenees cheese, mushrooms.
Shishito Peppers
$9.00
Sherry gastrique, remoulade, sea salt.
Pommes Frites
$9.00
Pimenton, parsley, fried garlic, sauce ravigote.
Chicory Salad
11.00
Toasted almonds, apple, manchego, sherry vinaigrette.
$Desserts
Gascon Sundae
$9.00
Armagnac french plum, hazelnut, vanilla ice cream.
Ile Flottante
$10.00
Caramel, almonds, creme anglaise (aoc paris).
Apple Tarte Tatin
$9.00
Caramelized apple, creme fraiche ice cream.
Chocolate Clafoutis
9.00
$Beverages
Ginger Beer
$5.00
Arnold Palmer
$5.00
Lemonade
$5.00
Iced-Tea
$5.00
Menu for Aquitaine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Movida
Alcohol, Californian, Tapas
.png)
The Willows
American (New), Bar Food, Gastropub
Swig
Cocktails
Shabu House
Japanese
Coffee Cultures
Coffee & Tea
Hobson's Choice
Cocktails
Loving Hut
Asian Fusion, Vegetarian
Red's Java House
American, Hot Dogs
Java Beach At The Zoo
Coffee & Tea
Bok Ssam
Korean
Spiro
Coffee & Tea, Sandwiches