Farmers' Market Menu
Whole "Sonoma Select" Range Chicken
$12.00
Half "Sonoma Select" Range Chicken
$6.50
RoliRoti Combo
$6.00
1/4 chicken and a side of roasted potatoes
Whole Certified Organic Chicken
$16.50
Select farmers markets only, all year round
Rosemary Roasted Potatoes
$3.00-5.00
Gourmet Porchetta Sandwich
$8.50
SF Ferry Plaza Market only, all year round
Roasted Pork Knuckle
8.00
Select farmers markets only, all year round
$Bread
Freshly Baked Breads
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.
Starters
Artisan And Imported Cheese Arrangement
the new renaissance in cheese making sets the perfect stage for gatherings. we'll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive
Charcuterie Plate
assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola dry cured beef specialty originating from the alps. served with whole grain mustard and french cornichon
Pate De Campagne With Black Peppercorns
popular country pate with peppercorns served with slices of french baguette
Assorted Bruschetta
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade
Mini Tartlets
fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche
Young Onion Tart
with cantal, applewood-smoked bacon, and herb salad a traditional country-style european appetizer. perfect for a wine dinner
Salads
Farro And Forbidden Black Rice With Green Garlic And Crispy Shallots
starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste
Farro Salad With Tomatoes And Herbs
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce
Roasted Beets, Avocado Salad With Meyer Lemon Salsa
not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa
Roasted Beet Salad
with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette
Mâche Salad
with roasted beets and orange vinaigrette a variation on the classic french salad, with a delightful citrus tang
Figs And Prosciutto With Melon Salad
in this early fall salad, prosciutto is julienned, scattered over figs and melon drizzled with a crushed mint cream
Arugula & Radicchio Salad
tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds
Frisee Salad With Roquefort Cheese
frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette
Little Gem Salad
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette
Baby Spinach Salad With Grapes And Gorgonzola
fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette
Garden Salad Berkeley Style
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots
Salad Verde
freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette
Heirloom Tomato Salad
with crispy shallot vinaigrette slices of colorful heirloom tomatoes from the farmers' market bathed with savory vinaigrette flavored with roasted crispy shallots
Roasted Summer Squash Salad
simple and delicious, the colorful mixture of roasted summer vegetables, zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature
Roasted Pear Salad
with endive, hazelnuts, and st. agur sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese
Apples And Asian Pears
with radicchio, mint, and buttermilk dressing in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio
Lemony Garbanzo Beans & Potato Salad
with mixed greens french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens
Warm Kabocha Squash Salad
with dandelion, bacon, roncal, and pecans this warm salad shows off the seasonal ingredient, kabocha squash. roasted, until caramelized squash is weaved with dandelion greens with a tart sherry vinaigrette
From Our Grills
Roliroti Gourmet Rotisserie Chicken
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor
Rotisserie Porchetta
heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday
Rotisserie Ribs
heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade
Corn Husk Wrapped Pork Tenderloin
heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa
Free Range Beef Tri Tip Roast
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch
Bistecca California
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce
Rotisserie Porchetta Sandwich
heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company
Chicken Breast Sandwich
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company
Side Dish
Rosemary Roasted French Fingerling Potatoes
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees
Swiss Potatoes
this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs
Potato Gratin A La France (Vegetarian)
potatoes baked with a combination of cream and swiss gruyere cheese and spiced with a hint of fresh garlic and grated nutmeg
Potato- Tomato Gratin (Vegetarian)
layers of onions, potatoes, and tomatoes, spiced with thyme and basil, and baked in the oven
Celery Root Puree (Vegetarian)
one of roliroti's signature dishes. creamy, earthy puree for any rotisserie entrée of your choice
Rotisserie Oven Roasted Squash (Vegetarian)
winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing
Mixed Wild Rice Pilaf
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables
Roasted Root Vegetables With Gremolata (Vegetarian)
a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized
Marinated Peppers And Eggplant
delicious marinated peppers and eggplant serve as a great side dish for your dinner
Balsamic-Braised Brussels Sprouts With Pancetta
sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until they're shiny and glazed
Vegetarian
Ratatouille
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold
Vegetarian Chili
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce
Vegetarian Lasagna
served warm with two sauces: roasted tomato sauce and creamy parmesan
Winter Squash Stuffed With Wild Rice
winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan)
Desserts
Crème Fraiche Panna Cotta With Seasonal Fruits
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits
Assortment Of Cupcakes
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing
Bread
Freshly Baked Breads
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.
Starters
Assorted Bruschetta
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade
Summer Spreads With Crostini
thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche.
Cucumber Canape
chilled cucumber bites filled with light goat cheese cream.
Salads
Farro Salad With Tomatoes And Herbs
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce
Little Gem Salad
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette
Garden Salad Berkeley Style
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots
Salad Verde
freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette
Heirloom Tomato Salad With Crispy Shallot Vinaigrette
slices of colorful heirloom tomatoes from the farmers' market bathed with savory vinaigrette flavored with roasted crispy shallots
Roasted Summer Squash Salad
simple and delicious, the colorful mixture of roasted summer vegetables zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature
Lemony Garbanzo Beans & Potato Salad With Mixed Greens
french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens
Classic Caesar Salad
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.
Quinoa & Green Bean Salad
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.
Couscous Salad
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.
Farfalle & Summer Squash Salad
bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing.
Green Salad With Romaine, Cucumbers And Avocado
fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs.
Spicy Coleslaw
we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken.
Top-Of-The-Season Succotash On A Watercress Bed
heirloom squash variety dressed with simple lemon vinaigrette, sweet early girl tomatoes and opal basil. served on a bed of fresh watercress. brings out the best of summer's sunny flavors on one colorful platter.
Steakhouse Salad With Early Girl Tomatoes, Red Onion & Roquefort
this lettuce free, classic steakhouse salad made with sweet early girl tomatoes, young torpedo onions and slabs of aged roquefort is a perfect side dish for bistecca california.
Summer Fruit Salad With Arugula, Curley Cress & Toasted Almonds
this salad showcases the summer season's best fruits. dressed with sherry vinegar and chunky mission figs to bring out the deep flavors of summer stone fruits.
Crisp Cucumber Salad
cool, refreshing summer treat. crunchy cucumbers and cherry tomatoes tossed with dill scented, fruity extra virgin olive oil. garnished with chives and tarragon picked fresh from the garden.
Summer Corn Salad
charred corn and fresh avocadoes tossed in punchy lime-jalapeno vinaigrette. garnished with halved cherry tomatoes, bell pepper chunks and cilantro.
From Our Grills
RoliRoti Gourmet Rotisserie Chicken
crispy...juicy...and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor
Rotisserie Porchetta
heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday
Rotisserie Ribs
heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade
Corn Husk Wrapped Pork Tenderloin
heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa
Free Range Beef Tri Tip Roast
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch
Bistecca California
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce
Rotisserie Porchetta Sandwich
heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company
Chicken Breast Sandwich
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company
Whole Roasted Wild Salmon
pacific caught salmon wrapped in corn husks and roasted on the rotisserie. moist, tender and rich; this is the quintessential summer celebration for california. recommended for parties of 25 or more.
Side Dish
Rosemary Roasted French Fingerling Potatoes
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees
Mixed Wild Rice Pilaf
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables
Marinated Peppers And Eggplant
delicious marinated peppers and eggplant serve as a great side dish for your dinner
Exotic Green Rice
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.
Summer Squash Gratin With Salsa Verde And Gruyere
best of the season summer squash baked with gruyere and served with fresh salsa verde.
Vegetarian
Ratatouille
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold
Vegetarian Chili
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce
Vegetarian Lasagna
served warm with two sauces: roasted tomato sauce and creamy parmesan
Desserts
Crème Fraiche Panna Cotta With Seasonal Fruits
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits
Assortment Of Cupcakes
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing
Seasonal Fruit Tart
traditional french pastry filled with fresh fruits of the season.
Rhubarb Compote With Fresh Strawberries
one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled.
Bread
Freshly Baked Breads
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.
Starters
Artisan And Imported Cheese Arrangement
the new renaissance in cheese making sets the perfect stage for gatherings. we'll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive
Charcuterie Plate
assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola, dry cured beef specialty originating from the alps. served with whole grain mustard and french cornichons
Pate De Campagne With Black Peppercorns
popular country pate with peppercorns served with slices of french baguette
Assorted Bruschetta
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade
Mini Tartlets
fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche
Young Onion Tart With Cantal, Applewood-Smoked Bacon, And Herb Salad
a traditional country-style european appetizer. perfect for a wine dinner
Gentleman's Relish On Toasts
this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices.
Salads
Farro And Forbidden Black Rice
with green garlic and crispy shallots starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste
Farro Salad With Tomatoes And Herbs
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce
Roasted Beet Salad
with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette
Mâche Salad With Roasted Beets And Orange Vinaigrette
a variation on the classic french salad, with a delightful citrus tang
Arugula & Radicchio Salad
tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds
Frisee Salad With Roquefort Cheese
frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette
Little Gem Salad
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette
Baby Spinach Salad With Grapes And Gorgonzola
fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette
Garden Salad Berkeley Style
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots
Salad Verde
freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette
Roasted Pear Salad With Endive, Hazelnuts, And St. Agur
sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese
Apples And Asian Pears With Radicchio, Mint, And Buttermilk Dressing
in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio
Classic Caesar Salad
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.
Persimmon And Pomegranate Salad With Arugula And Hazelnuts
one of a kind salad, the juice from the pomegranate binds with the olive and hazelnut oils to make a bright, acidic dressing for the peppery arugula and sweet persimmons.
Avocado And Citrus Salad With Green Olives
the brininess of olives contrasts wonderfully with the fresh, juicy citrus and the buttery avocado.
Roasted Beets With Horseradish Creme Fraiche
warm, cool and a touch spicy. colorful and delicious. pairs wonderfully with roasted fish.
Braised Leeks Salad
this leek salad is delicious served warm or cold. dressed with mustard vinaigrette and garnished with prosciutto and chopped egg.
Quinoa & Green Bean Salad
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.
Couscous Salad
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.
From Our Grills
Roliroti Gourmet Rotisserie Chicken
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor
Rotisserie Porchetta
heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday
Rotisserie Ribs
heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade
Corn Husk Wrapped Pork Tenderloin
heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa
Free Range Beef Tri Tip Roast
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch
Bistecca California
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce
Rotisserie Porchetta Sandwich
heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company
Chicken Breast Sandwich
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company
Free Range Rotisserie Duck A L'orange
this is roli roti's winter specialty. free range, heritage duck, dry cured for two days and slow roasted to an exquisite golden brown, served with a rich orange sauce.
Side Dish
Rosemary Roasted French Fingerling Potatoes
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees
Swiss Potatoes
this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs
Celery Root Puree (Vegetarian)
one of roliroti's signature dishes. creamy, earthy puree for any rotisserie entrée of your choice
Rotisserie Oven Roasted Squash (vegetarian)
winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing
Mixed Wild Rice Pilaf
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables
Roasted Root Vegetables With Gremolata (Vegetarian)
a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized
Marinated Peppers And Eggplant
delicious marinated peppers and eggplant serve as a great side dish for your dinner
Balsamic-Braised Brussels Sprouts With Pancetta
sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until they're shiny and glazed
Exotic Green Rice
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.
Sauteed Quince, Apples And Potatoes Gratin
in this dish, the classic american accompaniment to roast pork, apples are honored in duo with potatoes and flavorful quince. sauteed until a crisp, golden brown and baked to release the aromatic, floral flavors of apple and quince.
Roasted Green Beans
cooked to tender perfection under the heat of our rotisserie grills. sprinkled with toasted pine nuts, lemon zest and chopped italian parsley.
Broccoli
with burrata, pine nuts and warm anchovy vinaigrette tossed with garlic anchovy butter, topped with pine nuts and breadcrumbs and served with slices of creamy burrata cheese; this is where broccoli addictions begin.
Swiss Chard Tart With Goat Cheese, Currants & Pine Nuts
this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts.
Vegetarian
Ratatouille
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold
Vegetarian Chili
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce
Vegetarian Lasagna
served warm with two sauces: roasted tomato sauce and creamy parmesan
Winter Squash Stuffed With Wild Rice
winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan)
Desserts
Crème Fraiche Panna Cotta With Seasonal Fruits
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits
Assortment Of Cupcakes
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing
Bread
Freshly Baked Breads
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.
Starters
Assorted Bruschetta
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade
Gentleman's Relish On Toasts
this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices.
Summer Spreads With Crostini
thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche.
Cucumber Canape
chilled cucumber bites filled with light goat cheese cream.
Fava Bean Puree With Oil-Cured Olives, French Feta And Garlic Toasts
gently stewed and pureed with garlic and chile, this fava bean 'hummus' is served on a toasted baguette and topped with crumbled feta cheese. fava beans are available during their short spring season only.
Salads
Farro And Forbidden Black Rice With Green Garlic And Crispy Shallots
starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste
Roasted Beets, Avocado Salad With Meyer Lemon Salsa
not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa
Little Gem Salad
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette
Garden Salad Berkeley Style
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots
Salad Verde
freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette
Lemony Garbanzo Beans & Potato Salad With Mixed Greens
french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens
Classic Caesar Salad
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.
Quinoa & Green Bean Salad
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.
Couscous Salad
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.
Endive Salad With Meyer Lemon, Fava Beans And Oil-Cured Olives
paired with sweet, delicious meyer lemon juice, crispy spears of endive and nutty, tender favas explode with flavor.
Farfalle & Summer Squash Salad
bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing.
Green Salad With Romaine, Cucumbers And Avocado
fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs.
Spicy Coleslaw
we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken.
Asparagus With Parmesan
we only serve asparagus at the height of the season to capture the optimal freshness of this spring delicacy. tender young asparagus blanched and dressed in an orange-infused extra virgin olive oil. garnished with shredded parmesan cheese.
From Our Grills
Roliroti Gourmet Rotisserie Chicken
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor
Rotisserie Porchetta
heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday
Rotisserie Ribs
heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade
Corn Husk Wrapped Pork Tenderloin
heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa
Free Range Beef Tri Tip Roast
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch
Bistecca California
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce
Rotisserie Porchetta Sandwich
heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company
Chicken Breast Sandwich
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company
Roasted Spring Leg Of Lamb
tender free range lamb, seasoned with orange zest and dijon mustard, expertly roasted and carved to order for your guests. served with a classic, elegant tarragon sauce.
Side Dish
Rosemary Roasted French Fingerling Potatoes
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees
Mixed Wild Rice Pilaf
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables
Exotic Green Rice
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.
Swiss Chard Tart With Goat Cheese, Currants & Pine Nuts
this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts.
Summer Squash Gratin With Salsa Verde And Gruyere
best of the season summer squash baked with gruyere and served with fresh salsa verde.
Haricots Verts With Spring Onions
blanched haricots vert cooked with young spring onions, thyme and sage. a beautiful compliment to roasted pork.
Vegetarian
Vegetarian Chili
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce
Vegetarian Lasagna
served warm with two sauces: roasted tomato sauce and creamy parmesan
Desserts
Crème Fraiche Panna Cotta With Seasonal Fruits
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits
Assortment Of Cupcakes
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing
Seasonal Fruit Tart
traditional french pastry filled with fresh fruits of the season.
Rhubarb Compote With Fresh Strawberries
one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled.
Raspberry Triangle
wafer thin layers of dark chocolate, sponge cake and fresh raspberry cream ganache.
Menu for Roli Roti is provided by findrestaurantmenu.com
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