
Drinks
Soda
$1.00
Sparkling Water
$2.00
500 ml.
Bottled Green Tea
$3.00
Apple Juice
$3.00
Organic Japanese Tea Bag
1.00
$Everyday Bento
Unagi Kabayaki
$16.00
Broiled unagi dipped in sweet and savory sauce on top of a bed of egg crepe. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Chicken Teriyaki
$13.00
Moist baked chicken, glazed with authentic homemade teriyaki sauce, with caramelized onions, and a cabernet sauvignon reduction. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Organic Tofu Steak
$13.00
Kelp cured tofu steak with savory fresh tomato sauce and basil paste, with special blend brown rice. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Miso Marinated King Salmon
18.00
Grilled Scottish King Salmon marinated in ?Saikyo Miso? from Kyoto, Japan, on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
$Bento of the Day
Grilled Saba Monday Special
$13.00
Grilled sustainable mackerel on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Angus Beef Yakiniku Tuesday Special
$15.00
Sliced sustainable Angus Beef cooked with spicy yakiniku sauce and caramelized onions. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Grilled Scottish King Salmon Wednesday Special
$16.00
Grilled house cured salmon on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
Spicy Bistro Chicken Katsu Curry Thursday Special
$13.00
Breaded sustainable chicken breast and curry rice. Comes with Quinoa salad and homemade pickles.
Wild Big Eye Tuna Don Friday Special
18.00
With spicy mango salsa, seaweed salad, and tobiko over sushi rice. Comes with quinoa salad and homemade pickles.
$Other
Instant Miso Soup Pack
$1.00
Per pack.
Menu for Daily Zen Bento is provided by findrestaurantmenu.com
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