Starters
Edamame
$4.00
boiled organic soy beans
Garlic Edamame
$5.00
pan-fried organic soy beans with garlic soy sauce
House Karaage
$7.00
deep fried marinated chicken with sweet soy sauce
Baked Mussels
$6.00
baked mussels topped with spicy aioli
Fried Tofu
$6.00
served with daikon, scallions, light soy sauce
Albacore Tuna Poke
$10.00
miso glazed albacore with sesame soy sauce, avocado and tobiko
Grilled Sablefish
$8.50
mannated sablefish, sweet soy reduction, shiso tempura
Oyster On The Half Shell
2.50
garnished with ponzu, scallions, tobiko
$Soup Or Salads
Miso Soup
$3.00
Seaweed Salad
$4.00
wakame with sesame dressing
Mixed Vegetable Salad
$7.00
mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing.
Ocean Salad
$5.00
trio of seaweeds, cucumber, rice vinegar dressing
Cold Spinach Salad
$5.00
boiled spinach in soy broth, bonito flakes
Tataki Salad
12.00
seared seasonal fish, mixed greens, chef's choice dressing
$Sashimi & Nigiri Plates
Chef's Choice. Please See Our Nigiri Menu For Our Full Seafood Selection.Sashimi Taster
$11.00
Sashimi Regular
$20.00
Sashimi Deluxe
$35.00
Nigiri Sampler
$11.00
Nigiri Enthusiast
19.00
$Tataki
Our House Specialties Exquisitely Prepared Fish Lightly Seared And Paired With Key Ingredients To Evoke Deep Harmonies In FlavorIwana
$12.00
farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade
Katsuo
$12.00
polle-caught skipjack tuna, shiso sweet mustard
Bincho
$12.00
pole-caught albacore tuna, garlic ponzu, scallions
Hotate
$12.00
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago
Kurodai
14.00
farmed black sea bream, avocado, jalapeno ponzu, habanero masago
$Robata
Out Interpretation Of The Traditional Japanese Grill. All Dishes Are Slowly Cooked Over Wood Charcoal And Served On Bamboo Skewers.Tebasaki
$5.50
chicken wings with sea salt
Negima
$6.50
chicken thigh, onions, sweet soy reduction
Gyu Hire Yaki
$8.00
skewers of spice-dusted fillet mignon
Butaniku Yaki
$5.50
seasoned pork and scallions
Enoki Dreams
$5.50
enoki mushrooms wrapped in bacon
Sanma
6.00
pacific saury imackerel pike, salt-crusted and grilled
$Old School Rolls
Tuna
$5.00
California
$6.00
Shrimp Tempura
$7.50
Spicy Tuna
$7.00
Arctic Char And Avocado
$6.00
Gari Saba
$6.00
atlantic mackerel and pickled ginger
Philadelphia
7.00
smoked wild alaskan sockeye salmon, avocado, cream cheese
$Specialty Tolls
Tataki
$13.00
five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce
Extinguisher
$13.00
albacore, avocado, habanero masago, spicy aioli
Mix It Up
$11.00
spicy albacore tuna, crab, avocado citrus sauce
Pacific Sunrise
$12.00
four varieties of fish, garlic ponzu, cucumber wrap, no rice.
Golden State
$15.00
spicy scallop, apple, seared albacore, avocado, yuzu tobiko
Candlestick
$13.00
artic char, lemon, avocado asparagus, red tobiko
Double Double
$11.00
tempura spicy albacore, masago, scallions, sesame, secret sauce.
Islander
$11.00
asparagus, avocado roll topped with seared fillet mignon and pineapple
Green Dragon
$15.00
shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko
Russian Roulette
15.00
crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake
$Starters & Salads
Edamame (V)
$4.00
Garlic Edamame (V)
$5.00
Fried Tofu (V)
$5.50
Seaweed Salad (V)
$4.00
Mixed Vegetable Salad (V)
$6.00
Ocean Salad (V)
$5.00
Cold Spinach (V)
4.00
boiled spinach in vegan dashi
$Robata
Seasonal Mushrooms (V)
$4.50
Japanese Pepper (V)
$4.50
Asparagus
$6.00
see salt, sweet aioli, chili sauce
Eggplant (V)
$5.00
yakinasu style, miso reduction. allow 10 minutes
Vegan Chicken (V)
5.50
sweet soy glaze, seasoned and grilled
$Rolls
Avocado (V)
$4.00
Sweet Potato Tempura
$5.00
Kappa (V)
$4.00
the classic cucumber roll
Yamagobo (V)
$4.00
pickled burdock
Kanpyo (V)
$4.00
traditional pickled bottle gourd
Mixed Veggie Roll (V)
$6.00
asparagus, avocado, carrot, spinach, radish, sprouts
Futomaki
$7.00
spinach., egg, gourd, shitake mushrooms
Vegan California (V)
$7.50
bean curd, vegan mayo, avocado
Spicy Tofuna (V)
$7.50
spicy bean curd, cucumber
Veggie Philadelphia
$8.50
smoked bean curd, avocado, cream cheese
Ratatouille
$9.00
tempura eggplant, pepper, zucchini, carrot, fried garlic
Reggae (V*)
$11.00
asparagus, cucumber, avocado, tomato, pumpkin
Hot Potato
12.00
sweet potato tempura roll topped with spicy tofuna
$Food Specials
Cut Rolls $4.50 / Hand Rolls $3.Crunchy California Roll
Crunchy Spicy Tuna Roll
Arctic Char
with avocado
Sweet Potato Tempura
Mixed Vegetable Roll
Deep Fried Calamari
4.50
$Drink Specials
Kin-San-Gria
$5.00
fresh fruit sake & riesling
House Hot Sake
$3.50
Large Kirin Beer
$4.00
Small Kirin Light Beer
2.50
$Beer On Tap
Sapporo
$2.50
Stella
$3.00
Asahi
3.50
$Nigiri Or Sashimi
2 Pieces Per Order. We Avoid Fish Caught On Longliness, Bottom Trawls, And Other Devices That Incur A Large Amount Of By catch Birds. Sharks, Juvenile Fish, Etc. A Closed Farm Is Closed Off From Open Oceans, This Helps Safeguard Wild Fish Populations And Their Environments. Add Quail Eggs $1.50Iwana
$5.00
closed-farmed arctic char, iceland
Shiro Maguro
$5.00
pole-caught albacore, north pacific
Sawara
$6.00
seared; wild spanish mackerel, u.s.
Kodai
$6.00
wild tai snapper, new zealand
Suzuki
$5.00
closed-farmed striped bass. u.s.
Aji
$6.50
wild horse mackerel, japan
Saba
$4.50
wild atlantic mackerel, norway
Iwashi
$5.00
wild local sardine, california
Katsuo
$6.00
pole-caught skipjack tuna, japan
Faux-Nagi
$7.00
seared; wild black cod, u.s.
Amaebi
$7.50
trap-caught spot prawn, b.c
Ebi
$5.50
cooked; wild shrimp u.s.
Hotate
$6.00
suspension-farmed scallop, japan
Uni
$8.00
wild diver-caught urchin, u.s.
Inari
$3.50
aburaage deep fried tofu pocket
Masago
$4.00
wild capelin roe, atlantic
Tamago
$4.00
egg omelet
Ikura
$6.00
wild salmon roe, alaska
Menu for Tataki South is provided by findrestaurantmenu.com
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