Tin Vietnamese Cuisine Vietnamese

Tin Vietnamese Cuisine Menu

(415) 882-7188
937 Howard St, San Francisco, CA 94103
$$$$$

Starters


Cha Gio
$8.00
Crispy-fried rolls with pork, shrimp, jicama, taro, wood ear mushrooms and glass noodles.
Hue Rolls
$9.00
Grilled lemongrass pork, shiso, minto, cilantro, scallion oil, fried shallotsand steamed rice paper.
Five-Spice Quail
$9.00
Two quail, 5-spice marinade, watercress saladand salt-pepper-lime.
Mango Salad
$9.00
Green mango, pork belly, shrimp, carrot, onion, rau ram, mint and fried shallots.
Warm Beef Salad
$8.50
Sauteed beef, mixed baby greens, boiled eggand soy vinaigrette.
Goi Ga
$8.50
Poached chicken, cabbage, onionand rau ram.
Firecracker Shrimp
$9.00
Crispy-fried shrimp, lumpia paperand plum dipping sauce.
Spring Rolls
$6.50
Poached pork, shrimp, vermicelliand mint with peanut dipping sauce.
Papaya Salad
$9.00
Green papaya, poached shrimpand calamari with Thai basil.
Lotus Root Salad
$9.00
Lotus root, poached pork belly, shrimp, cucumber, celery, mint, rau ramand peanuts.
Banh Xeo
$9.00
Shrimp, calamariand pork crepe with fresh herbs.
Canh Ga Chien
9.00
Soy-garlic chicken wings with salt-pepper-lime dipping sauce.

$Sandwiches


Banh Mi Lemongrass Tofu
$6.50
With your choice of additional sides.
Banh Mi Grilled Lemongrass Pork
6.00
With your choice of additional sides.

$Noodles With Broth


Bun Rieu
$11.00
Shrimp, crab and minced pork balls, fried tofu, shrimp, tomatoand chicken-tomato broth.
Wonton Noodles
$10.00
Shrimp and pork wontons, xa-xiu porkand egg noodles.
Hu Tieu
$10.00
Xa-xiu pork, chicken, shrimpand ground pork in garlic-chicken broth.
Pho Ga
$9.00
Poached chicken with rice noodles in ginger-chicken broth.
Bun Thang
$10.80
Chicken, fried egg, pork sausage, rau ram, fermented shrimp, cilantroand chicken broth.
Bo Kho
$11.00
Brisket, shank, carrots, star anise beef broth, egg noodles or baguette.
Vegetarian Pho
$9.00
Tofu, mushroomsand vegetables in vegetable broth.
Pho Bo
9.00
Rare beef and brisket with rice noodles in beef broth and your choice of additional beef balls.

$Vermicelli Noodle Bowls (Without Broth)

No peanuts upon request.
Vegetarian Bun
$9.00
Grilled lemongrass tofu, shiitake mushroomsand soy vinaigrette. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.
Bun Thit Bo Xao
$9.50
Sauteed lemongrass beef and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.
Bun Thit Bo Nuong
$9.50
Grilled lemongrass beef and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.
Bun Tom
$11.00
Grilled shrimp. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.
Bun Ga Xa
9.20
Lemongrass-chili chicken thigh and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

$Other Noodles (Without Broth)


Hu Tieu Kho
$10.00
Xa-xiu and ground pork, chicken, shrimp, rice noodlesand soy-tomato sauce.
Mi Xao Don
$12.50
Sauteed shrimp, calamari, pork, vegetablesand crispy-fried egg noodles.
Bun Cha Ha Noi
11.00
Grilled pork patties, pork belly, fresh herbsand vermicelli noodles.

$Rice Plates


Ginger Chicken
$9.00
Served with jasmine or brown rice.
Lemongrass Tofu with Shiitake Mushrooms
$9.00
Served with jasmine or brown rice.
Chili-Lemongrass Chicken
$9.00
Served with jasmine or brown rice.
Lemongrass Pork Shoulder
$9.00
Served with jasmine or brown rice.
Caramelized Claypot Catfish
$10.50
Served with jasmine or brown rice.
Shaken Beef
$13.00
Served with jasmine or brown rice.
Braised Pork
$11.00
Pork leg and belly with twice-cooked egg and salted greens.
Grilled Pork Chop
$13.00
Served with jasmine or brown rice.
Caramelized Claypot Shrimp
$11.00
Served with jasmine or brown rice.
Tamarind Shrimp
$11.00
Served with jasmine or brown rice.
5-Spice Chicken
9.00
Served with jasmine or brown rice.

$Sides


Crispy-Fried Pork & Shrimp Wontons in Chicken Broth
$5.40
Crispy-fried pork and shrimp wontons in chicken broth.
Jasmine Rice
$1.50
Soup of the Day
$4.00
Sauteed Baby Bok Choy
$5.40
Sauteed baby bok choy with garlic.
Grilled Eggplant with Garlic-Chili Fish Sauce
$9.00
Grilled eggplant with garlic-chili fish sauce. Please allow 20 minute grill time.
Brown Rice
$2.50
Mixed Greens Side Salad
5.50
Mixed greens side salad with soy vinaigrette.

$Beverages


Vietnamese-Style Coffee with Condensed Milk
$3.50
Vietnamese-style coffee with condensed milk.
Bruce Cost Ginger Ale
$4.00
Diet Coke
$2.50
Ginger Ale
$2.70
Mexi-Coke
$3.50
Arnold Palmer
$4.00
Arnold Palmer
Dang Butterscotch Root Beer
$3.50
San Pellegrino (500 ml)
$5.00
Sprite
$2.50
House-Made Vietnamese-Style Limeade
$3.50
House-Made Vietnamese-Style Limeade
Coke
$2.50
Lychee-Infused Iced Tea
3.50
Lychee-infused iced tea.

$Premium Teas


Organic Cloud & Mist
$3.50
Green tea, single pot from Red Blossom Tea Company.
Elderflower Osmanthus
$3.50
Herbal infusion, single pot from Red Blossom Tea Company.
Organic Golden Monkey
$3.50
Black tea, single pot from Red Blossom Tea Company.

Menu for Tin Vietnamese Cuisine is provided by findrestaurantmenu.com

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