Bites
Edamame
$13.00
Garlic, ginger, chili peppers and soy glaze.
Shishito Peppers
$14.00
Kabayaki sauce and shaved bonito flakes.
Truffle Fries
$15.00
White truffle oil and sriracha aioli.
American Wagyu Meatballs
21.00
Mozzarella, mustard gravy and focaccio bread.
$Cold Apps
Hamachi
Golden tomato coulis, yuzu kosha,pickles seaweed, avocado puree, roasted cherry tomato and red grape.
Cocktail Shrimp
$20.00
Sake poached shrimp, wasabi cocktail sauce and mixed seaweed.
Steak Tartare
$18.00
Traditional cadiments, piquillo pepper, quail egg, truffle powder and pumpernickel A5 wagyu upgrade.
Shogoku Oysters
$22.00
Vinaigrette, aji panca salsa, apple yuzu sake gelee, smoked trout roe, julienne radish and apple.
Australian Wagyu Carpaccio
25.00
Eye of ribeye, tamarind dressing papaya salad, ponzu and fried shallots.
$Hot Apps
Bone Marrow
$20.00
Shallot, parsley, capers and sourdough.
American Wagyu Sliders
$19.00
Pickled red onion, piquillo aioli and spiced sweet potato fries.
U-10 Scallop
$27.00
Charred leeks, leek puree, onion broth, pickled pearl onion and pork jowl.
Lobster Tempura
35.00
Sweet and sour shiitake dipping sauce.
$Soups
Smoked Duck Soup
18.00
Shiitake, bok choy, chicken miso broth and green sea soba.
$Salads
Iceberg Lettuce Salad
$15.00
Bleu cheese dressing, smoked applewood bacon, fuji apple, toybox tomatoes, hard boiled eggs, tenkasu and chervil.
Pear and Watercress Salad
$17.00
Frisse, pomegranate, endive mormolade tort, fried Gorgonzola and pear vinaigrette.
Burrata Salad
$16.00
Ibarico ham, mizuna, golden beets, red beets, baby radish, beet coulis and lemon vinaigrette.
Romaine Heart Salad
15.00
Caesar dressing, garlic mushroom, sourdough croutons, shaved Parmesan and sunny-side egg.
$Main Entree
Slow Roasted Prim Rib
garlic-mustard rub, au jus and limited availability.
8 oz. Filet Mignon
$59.00
Shallot puree, modeira sauce and shiitake duxelles.
23 oz. Dry Aged T-Bone
$72.00
Bacon, jam, sous vide perfect egg and demi glace.
New York Strip Steak
Mustard marinated, cipollini onion, braised in red wine and roasted garlic.
32 oz. Bone-In Ribeye
$85.00
Boursin herb cheese, brandy peppercorn sauce and fried sage.
Mary's Free Range Chicken
$38.00
Sauteed rainbow Swiss chard, chimichurri sauce and honey mustard purple potato.
6 oz. Sea Bass
$49.00
Braised bok choy, red cabbage puree, carrot - ginger sauce, sunchoke, fennel kimchi and spice sauce.
Where the Beef
25.00
A seasonal array of organic vegetables.
$Sides
Pearl Barley Risotto
$15.00
Butternut squash, chestnut and Parmesan.
Haricot Vert
$15.00
Herb butter and pickled mustard greens.
Creamy Spinach
$16.00
Bacon, onion, boursin cheese, nutmeg and kataifi.
Truffle Mac and Cheese
$17.00
Gruyere, mozzarella and cheddar. Add lobster tail supplementary for an additional charge.
Mashed Potato
$17.00
Smoked white cheddar and maple bacon.
Sweet Potato Gnocchi
$16.00
Lemongrass, cream and Parmesan cheese.
Crimini Mushrooms
$16.00
Garlic, leeks and pork wine butter sauce.
Menu for 5A5 Steak Lounge is provided by findrestaurantmenu.com
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