Antipasti
Calamari e Cannellini
$14.00
Grilled local monterey bay calamari on a bed of organic cannellini beans.
Tortino di Granchio
$16.00
Dungeness crab, cucumber, avocado, endive, extra virgin olive oil, lemon juice, and fresh parsley.
Polpette e Polenta
$14.00
Homemade grass-fed beef meatballs in tomato sauce, and roasted polenta.
Impepata di Vongole e Cozze
$14.00
Point reyes clams and mussels, white wine, parsley, chili flakes, and grilled bread.
Carciofini Ripieni
$12.00
Warmed artichoke hearts stuffed with goat cheese and pesto wrapped in prosciutto di parma, and mixed greens.
Burrata
14.00
Creamy burrata, organic roasted beets, and extra virgin olive oil.
$Insalate
Insalata Cesare
$11.00
Suncrest farms organic romaine, housemade caesar dressing, and parmigiano reggiano.
Insalata Della Casa
$11.00
Organic mixed greens, citrus wedges, candied walnuts, shaved parmigiano, and citrus vinaigrette.
Insalata Romana
11.00
Organic arugula, radicchio, gorgonzola, toasted almonds, and balsamic vinaigrette.
$Pizze
Pizza Vegetariana
$17.00
Homemade tomato sauce, mozzarella, mushrooms, zucchini, caramelized onions, olives, and arugula.
Pizza Quattro Formaggi
16.00
Mozzarella, fontina, gorgonzola dolce, goat cheese, and sliced pear.
$Primi Piatti
Pappardelle al Ragu di Cinghiale
$19.00
Handmade pappardelle pasta with slow cooked wild boar ragu, and parmigiano reggiano.
Boscaiola
$19.00
Handmade potato gnocchi with mushrooms, Italian sausage, parmigiano and a touch of white truffle oil.
Risotto al Nero di Seppia e Calamari
$21.00
Arborio rice, monterey bay calamari, squid ink, garlic, and parsley.
Capellini al Granchio
$21.00
Angel hair pasta with fresh dungeness crabmeat, tomatoes, garlic, and extra virgin olive oil.
Orecchiette Alle Cime di Rapa
17.00
Orecchiette pasta sauteed with broccoli rabe, garlicand chili flakes, topped with pecorino.
$Secondi Piatti
Saltimbocca Alla Romana
$24.00
Veal cutlet, prosciutto di parma, sage, white wine, mashed potatoes, and organic brussel sprouts.
Costolette di Agnello
$26.00
Lamb chops, roasted polenta, sauteed shiitake mushrooms, and white truffle oil.
Pesce Del Giorno
24.00
Line caught catch sauteed with tomatoes, capers, black olives, cauliflower, and potato puree.
$Contorni
Roasted Polenta with Melted Fontina Cheese
$8.00
Organic Roasted Beets
$7.00
Organic Sauteed Spinach
$7.00
Sauteed Mushrooms and Garlic
$8.00
Organic Broccoli Rabe
$8.00
Side Salad
8.00
$Bevande
Homemade Iced Tea
$4.00
Limonata
$4.00
Diet Coke
$3.00
Lemoncocco
$4.00
Aranciata
$4.00
Fresh Squeezed Lemonade
$4.00
Coke
$3.00
San Pellegrino
$6.00
Clausthaler (Non-Alcoholic)
$5.00
Menu for Vega is provided by findrestaurantmenu.com
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