Ceviches
Ceviche de Atun
$17.00
Ahi tuna, mushrooms, soy sauce, sesame oil, leche de tigre, pickled red onions and corn.
Tuna Tartare
$17.00
Ahi tuna tartare with avocado, diced apples and cancha, in citrus and sesame oil and served with potato chips.
Ceviche Mixto
$16.00
Fresh fish, prawns, octopus, mussels, pickled red onions, rocotto pepper, corn and lime juice.
Tiradito de Atun
$17.00
Ancho Chile "Blackened Ahi Tuna" with a Cilantro Aji Amarillo and Citrus Cream Sauce
Ceviche de Pescado
$14.00
Fresh fish, corn nuts, pickled red onions and aji amarillo.
Prawns Ceviche
$15.00
Large prawns, avocado, corn, red bell peppers and jalapeno-lime sauce.
Ceviche Tasting
30.00
Ceviche mix, fish ceviche and ahi tuna ceviche.
$Salads
Romaine Caesar Salad
$9.00
Romaine, anchovies, lime and Parmesan cheese.
Mixed Greens Salad
$9.00
Cucumber, onions, tomatoes and choclo with a champagne vinaigrette.
Arugula Salad
10.00
Roasted beets, pickled red onions, glazed walnuts and Feta cheese with a lime vinaigrette.
$Empanadas
All served with huacatay and piquillo pepper aioli.Baked Empanada
10.00
Argentinian-style baked empanada filled with beef tenderloin, with boiled eggs, raisins and olives.
$Rotisserie Chicken
Served with warm bread salad and your choice of one side.Whole Rotisserie Chicken
$34.00
1/4 Rotisserie Chicken
15.00
$Hot Starters And Plates
Fried Yucca
$10.00
Served with our house aiolis.
Lomo Saltado
$25.00
Strips of beef tenderloin cooked under sous-vide, stir-fried with red onions, ripe tomatoes and fresh fries, served with a side of jasmine rice.
Lamb Shank
$24.00
Lamb braised in dark beer with cilantro and huacatay, served with steamed rice.
Ribs
$16.00
Oven-roasted pork spare ribs in a chipotle-ginger barbecue sauce, served with a raisin coleslaw.
Champinones Envueltos
$19.00
Mushroom strudel with creamy potatoes, arugula, Fontina cheese, epazote and truffle oil.
Chicharron de Pollo
$12.00
Crispy fried marinated chicken, served with a citrus-aji amarillo dipping sauce.
La Fusion Seafood Pot Pie
$24.00
Stuffed puff pastry filled with prawn, fish and mushrooms, with potatoes in a creamy chipotle-guajillo sauce.
Pork Tenderloin
20.00
Cooked sous-vide, served with tacu-tacu, sauteed kale and tomatillo salsa.
$Side Dishes
White Beans Casoulette
$6.00
Sweet Potato Fries
$6.00
Wok Stir-Fried Vegetables
$6.00
Warm Bread Salad
$7.00
Arroz con Choclo
$6.00
Tacu-Tacu
$6.00
French Fries
6.00
$Desserts
Flan Napolitano
$8.00
Flan made with Mascarpone, topped with caramel.
Tres Leches de Coco
$8.00
Coconut and pineapple sponge cake, served with coconut macaroons.
Banana and Dulce de Leche Empanadas
$8.00
Two small empanadas filled with bananas and dulce de leche, served with a creme Chantilly.
Torta de Chocolate
$8.00
Flourless chocolate cake with strawberry coulis and chocolate sauce, topped with whipped cream.
Menu for La Fusion is provided by findrestaurantmenu.com
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