Rocketfish Menu

Name: Rocketfish
Telephone: (415) 282-9666
Price range: $

(415) 282-9666

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1469 18th St, San Francisco, CA 94107

Japanese, Sushi

Restaurant Website

$$$$$

Main

Soft Drinks

Soda

$3.00

Tonic Water

$3.00

Soda Water

$3.00

Lemonade

$3.50

Limeade

$3.50

Shirley Temple

$3.50

Roy Rogers

3.50

$Tea

Tea

Green Dragon Tea

$3.00

Tong Mu Lapsang Bohea Tea

$6.00

Moroccan Nights

6.00

$Nibble

Nibble

Wok Tossed Garlic Edamame

$6.00

Flash cooked with white soy sauce, mirin and shao xing rice wine.

Crispy Cubed Tofu

$5.00

Paired with grated daikon and ginger-soy dipping sauce.

Crab and Corn Fritters

$7.00

Napped with an oko sauce and a sprinkling of aonari seaweed.

Brussels Sprouts

7.00

Served with Japanese shishito pepper and seven spices.

$Begin

Begin

Miso Soup

$3.00

Sweet tofu and seaweed in a comforting housemade broth.

Chicken and Vegetable Dumplings

$7.00

Six Pieces. Served with a soy vinaigrette dipping sauce.

Seaweed Salad

$8.00

Wakame, agar, kikurage mushrooms and gently tossed with Okinawa sea salt.

Calamari and White Prawns

$12.00

Pink peppers, jalapeno, shrimp cracker brittle and sambal suka sauce.

Spicy Tuna Poke

$9.00

On a bed of crispy rice with shao xing peppers, Korean teriyaki and aioli.

Soy Braised Pork Belly

$8.00

Baby shanghai bok choy and karashi hot mustard.

Triple Mushroom Tofu Steak

$10.00

Shimeji, enoki, shiitake mushrooms, Chinese sansho pepper and bonito furikake.

Chilled Green Tea Noodle Salad

10.00

With cucumber, radish, asparagus, baby carrot, quail egg, togarishi pepper flakes and freshly grated wasabi.

$Share

Vegetable Tempura

$11.00

Zucchini, eggplant, kabocha squash, asparagus, shishito storm peppers and lotus root.

Pork Belly Sliders

$9.00

Two Sliders. Housemade montou bun, served with a sake soy reduction and karashi hot mustard.

Filet Mignon Sliders

$12.00

Two Sliders. American Kobe beef, butter lettuce, avocado, tomato, coriander honey tartare and sweet soy glaze.

Four Way Yakitori Skewers Grilled

$11.00

Chicken asparagus, filet mignon asparagus, white prawn and arabiki pork sausage.

Vegetarian Sampler

13.00

Corn fritters, baby spinach, shishito storm peppers and Brussels sprouts.

$Noodle

Noodle

Korean Noodles

$14.00

Pork shoulder, braised kimchi, baby carrot crisp, seasonal vegetables, sushi nori seaweed and Korean miso.

Fresh Pasta Udon

14.00

White prawns, organic chicken, egg, sweet tofu, wakame and seasonal vegetables.

$Main Dish

Main Dish

Grilled Organic Chicken Breast

$16.00

With a housemade cucumber marmalade. Served with miso soup, vegetable and green rice.

Korean Beef

$17.00

Butter lettuce and shiso leaf and Korean BBQ sauce. Served with miso soup, vegetable and green rice.

Chicken Tonkatsu Cutlet

$16.00

Enrobed in a panko herb crust with oko sauce. Served with miso soup, vegetable and green rice.

White Prawn and Vegetable Tempura

$16.50

With a soy dashi dipping sauce and spicy house aioli. Served with miso soup, vegetable and green rice.

Pan Seared Salmon

$16.50

With a lemon caper sauce. Served with miso soup, vegetable and green rice.

Seasonal Vegetable Tempura

15.00

Served with a soy ginger dipping sauce. Served with miso soup, vegetable and green rice.

$Vegetable

Vegetable

Edamame with Sea Salt

$4.00

Simply steamed.

Blanched Baby Spinach

$6.00

With sweet sesame sauce.

Shishito Storm Peppers

$7.50

Wok flashed in ghost chili oil.

Wok Fried Eggplant

$7.00

Sweet white miso and baby carrot crisp.

Local, Organic and Complete Salad

6.50

Toybox tomatoes, roasted beets, seasonal fruit and traditional vinaigrette.

$Maki Rolls

Maki Rolls

White Shrimp Tempura

$7.50

With avocado and cucumber.

California Roll

$7.00

Traditional crab, avocado and coated with sesame seed.

Spicy Roll

$7.00

Rolled with scallions and a spicy aioli.

Double Rainbow

$13.50

Tuna, yellow tail, salmon, whitefish, shrimp, avocado, crab, spicy tuna and radish.

Soft Shell Crab

$13.50

Blue crab, flying fish caviar, avocado, lettuce, salsa and lemon aioli.

Dungeons and Dragons

$14.00

Eel, avocado, crab, cucumber and tempura shrimp.

The Fish Party

$10.00

Salmon, yellowtail, walu, albacore, scallions and spicy teriyaki.

The Rocket

14.00

Tuna, crab, tempura, topped with albacore, cilantro, spicy aioli and sweet unagi glaze.

$Maki Vegetarian

Maki Vegetarian

Cucumber and Avocado

$5.00

With fresh radish.

Inari Sweet Tofu Wrap

$4.00

Stuffed with white rice.

Sweet Mirin Glazed Mushroom

$6.00

Pickled Radish and Shiitake

$7.00

With egg, cucumber and tofu.

Glazed Eggplant

11.00

With asparagus and avocado.

$Favorite Platters

Favorite Platters

Seven Sins Nigiri Sampler

$18.00

Ahi, yellow tail, salmon, walu, albacore, amber jack and whitefish.

3 X 5 Sashimi Sampler

20.00

Ahi tuna, salmon, yellow tail, walu and whitefish.

$Sushi

Sushi

Hotate

$5.00-12.00

Spicy scallop.

Saba

$5.00-11.00

Wild mackerel.

Ankimo

$5.00-10.00

Sake steamed monkfish liver.

Sake

$5.50-11.00

Atlantic salmon.

Unagi

$6.00-12.00

Freshwater eel.

Tako

$5.00-11.00

Octopus.

Bin'naga Maguro

$5.00-11.00

Wild albacore tuna.

Maguro

$5.50-12.00

Tuna.

Ikura

$5.50-12.00

Salmon roe.

Hamachi

$5.50-12.00

Yellowtail.

Tobiko

$6.00-12.00

Flying fish roe.

Bin Toro

$6.50-13.00

Tender albacore tuna belly.

Ebi Nigiri

$5.00

Cooked shrimp.

Uni Nigiri

$12.00

Sea urchin.

Quail Egg Nigiri

$1.00

Served nigiri style.

Amaebi

7.00-16.00

Sweet shrimp.

$Just for Kid's

Just for Kid's

Kid's Chicken Dumplings

$8.00

Served with white sushi roll (rice wrapped in white soy paper), yum mash and decoratively cut, fresh, seasonal, steamed veggies and one scoop of iced cream or sorbet.

Kid's Vegetable Dumplings

$8.00

Served with white sushi roll (rice wrapped in white soy paper), yum mash and decoratively cut, fresh, seasonal, steamed veggies and one scoop of iced cream or sorbet.

Kid's Organic Chicken Cutlet

10.00

Served with white sushi roll (rice wrapped in white soy paper), yum mash and decoratively cut, fresh, seasonal, steamed veggies and one scoop of iced cream or sorbet.

$Housemade Desserts

Housemade Desserts

Sake Blueberry Parfait

$8.00

Domaine de canton ginger spiked creme Chantilly and torpedo panko brittle.

Mochi Tofu Churros

$10.00

With a fudge dipping sauce and vanilla bean ice cream.

Ice Cream

$4.00

Menu for Rocketfish is provided by findrestaurantmenu.com

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