Soup and Salad
Minestrone Soup
$4.00-8.00
Potato Leek Soup
$4.00-8.00
Meatballs Marinara Over Polenta
$12.00
Avocado Stuffed with Bay Shrimp
$14.00
Ahi Tuna Tartar with Avocado
$14.00
Burrata alla Panna Salad
$12.00
Served with kumato tomatoes and prosciutto.
Golden Beet Salad
$12.00
Served with shallot vinaigrette.
Caesar Salad
7.00
$Pasta
Fettuccini, Cannelloni, Tortellini, Raviloi, and Lasagna are made entirely in houseHousemade Lasagna
$17.00
Housemade Cannelloni
$18.00
Chicken and Mushroom Fettuccini
$22.00
Homemade fettuccini in a light cream sauce and drizzled with white truffle oil.
Prosciutto Tortellini
$20.00
Stuffed with San Daniele prosciutto in a cream sauce.
Short Rib Ravioli
$20.00
Stuffed with short rib in a tomato and mushroom sauce.
Spaghetti and Clams Bordelaise
$24.00
Fresh manila clams, roma tomatoes, olive oil and garlicand sauvignon blanc.
Fettuccini alla Romana
$18.00
Hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg.
Cannolicchi Pasta with Seafood
24.00
$Entrees
Ossobuca
$32.00
Over porcini mushroom risotto Milanese.
Eggplant Parmigiana
$17.00
Petrale Meniure
$24.00
Salmon Picatta
$24.00
Jumbo Prawns Dore
$24.00
Chicken alla Romana
$20.00
Chicken Parmigiana
$20.00
Veal Scallopini
$26.00
New Zealand Rack of Lamb
$36.00
26 oz. Dry Aged Bone in Rib Eye
$75.00
16 oz. Rib Eye
38.00
$Desserts
Cream Puffs
$5.00
Cheesecake
$5.00
Tiramisu
$5.00
Spumoni Ice Cream
5.00
$Appetizers
Monterey Bay Calamari
$12.00
Pan-fried in imported extra virgin olive oil and Gilroy garlic.
Gold Mirror Charcuterie for Two
$18.00
Formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts.
Garlic Fried South American Prawns
$15.00
scampi-style, sauteed with Gilroy garlic, sweet butterand sauvignon blanc
Homemade Cannelloni
$20.00
provimi veal, hand-dipped ricottaand parmigiano reggiano stuffing baked in a red and white sauce
Escargot
$8.00
Sauteed with garlic, butterand Italian parsley.
Nordic Shrimp Cocktail
12.00
$By Land
Veal Piccata
$24.00
Sauteed with Sicilian capers, lemonand chardonnay served with rice and vegetables.
Kurobuta Pork Chop
$29.00
Snake River Farms pork in a balsamic quince reduction with granny smith apples and served with mascarpone mashed potatoes.
Filet Medallion
$32.00
Topped with pancetta, capersand button mushrooms in a chianti reduction sauce served with rice and vegetables.
Rib Eye Steak
$35.00
Choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables.
Veal Saltinbocca alla Romana
$26.00
San Daniele prosciutto, Italian fontina, sage, dry marsalaand brandy served with rice and vegetables.
Veal Scaloppini
$25.00
Sauteed with button mushrooms, dry marsalaand cognac served with rice and vegetables.
Chicken Piccata
$20.00
Half chicken sauteed with capers and chardonnay served with rice and vegetables.
Chicken Cacciatore al Provincial
$21.00
Red bell peppers, kalamata olives, yellow onionand homemade marinara sauce served with rice.
Veal Parmigiana
$24.00
Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.
Veal Milanese
$24.00
Lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemonand chardonnay served with rice and vegetables.
Chicken saute Sec
$24.00
Served with button mushrooms, rosemary, sage, garlicand dry white wine served with rice and vegetables.
Filet Mignon
36.00
Choice 9 oz cut served with a baked potato and vegetables.
$By Sea
Salmon Broiled
$22.00
Brushed with imported extra virgin olive oil infused with lemon and thymeand garlic served with a baked potato and vegetables.
Salmon Poached
$22.00
In a champagne and lemonand sweet butter sauce.
Local Petrale Meuniere
$23.00
Sauteed in sweet butter, lemonand sauvignon blanc, served with rice and vegetables.
Calamari Steak
$19.00
Abalone style, sauteed with shallots, garlicand sauvignon blanc and served with rice and vegetables.
Jumbo Prawns Dore
$24.00
Lightly battered and sauteed in butter, lemonand sauvignon blanc and served with rice and vegetables.
Local Petrale Broiled
$23.00
Brushed with imported extra virgin olive oil infused with lemon, thymeand garlic and served with rice and vegetables.
Menu for Gold Mirror Italian Restaurant is provided by findrestaurantmenu.com
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