Beverages
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Coke
$2.00
Diet Coke
$2.00
Root Beer
$2.00
7-Up
$2.00
Coconut Palm Juice
$3.50
Hot Green Tea
$2.00
Sparkling Water
4.00
$Appetizers
3 Thai Spring Rolls
$8.00
Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrots and cabbage served with tangy sauce.
2 Fresh Shrimp Rolls
$8.50
A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce and ground peanut.
4 Tod Mun
$9.00
Deep fried marinated fish cakes with Thai curry paste and chopped green beans. Served with sweet and sour cucumber sauce.
Crispy Corn Cakes
$8.00
Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served with cucumber and ground peanut in tangy sauce.
Koong Tod
$12.00
Deep fried prawns wrapped with wonton skin served with tangy sauce.
Tao Hoo Tod
$9.00
Deep fried tofu. Served with peanut sauce.
5 Gai Satay
$10.00
Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.
Pla Muk Tod
$12.00
Deep fried calamari with tangy sauce and ground peanut. Served with tangy sauce.
6 Gure Za
$9.00
Shrimp and pork stuffed pot sticker with soy sauce.
Chicken Wings with Garlic
8.00
Deep fried chicken wings with garlic served with Thai sauce.
$Soups
Tom Yum Gai
$11.00-13.00
Special Thai style hot and sour soup with chicken, mushrooms, lemongrass, and lime juice.
Tom Yum Koong
$13.00
Special Thai style hot and sour prawn soup with mushrooms, lemongrass, and lime juice.
Tom Kha Gai
$11.00-13.00
Thai style chicken soup with coconut milk, mushrooms, lemongrass and galanga.
Po Tak
13.00
Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.
$Noodle Soups
Wonton Soup
$10.00
Wonton soup with BBQ pork and Yao Choy in clear broth.
Guay Tiew Moo Dang
$9.00
Noodles with BBQ pork and Yao Choy in clear broth.
Guay Tiew Gure Num Moo Dang
$10.00
Noodles with Wonton, BBQ pork and Yao Choy in clear broth.
Guay Teaw Moo Look Chin Pla
$9.00
Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.
Guay Teaw Reua Ruam
$10.00
Noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts in spicy beef broth
Guay Teaw Ped Yang
$12.00
Noodles with boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.
Guay Tiew Gure Num Ped Yang
$12.00
Noodles with Wonton, boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.
Guay Teaw Ta Lay
$12.00
Noodles with shrimp, calamari, imitation crab, fish cakes, fish balls, white mushroom and bean sprouts in clear broth.
Guey Teaw Gai
9.00
Chicken both and sliced white meat chicken noodle soup.
$Salads
Larb
$10.00
Cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing. Served with sliced cabbage.
Tea Leaf Salad
$10.00
Shredded cabbage, tomato, peanut, cashew nut, fried onion, fried garlic, ginger, red onion, and tea leaf.
Som Tum
$10.00
Shredded green papaya, tomatoes, green beans, dried shrimp, and ground peanuts in a spicy lime dressing.
Tuk Tuk Thai Salad
$9.00
Fried tofu, boiled egg, cucumber with onion, carrot, tomato, iceberg lettuces, topped with peanut sauce.
Num Tok
$10.00
Your choice of sliced pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.
Yum Woon Sen
$10.00-12.00
Silver noodles with ground chicken and shrimp cooked with chili and lime dressing. Vegetarian dish comes with tofu.
Mango Salad
12.00
Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.
$Fried Noodles
Pad Thai
$11.00-15.00
Stir fried small rice noodles with shrimp, dried shrimp, tofu, eggs, bean sprouts and ground peanuts.
Pad See-Ew
$11.00-15.00
Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.
Pad Khi Mao
$11.00-15.00
Stir fried flat rice noodles with green beans, Thai chili, bell peppers and basil leaves.
Guey Teaw Kou Gai
$11.00-15.00
Stir fried flat rice noodles with eggs, green onion and bean sprouts.
Guey Teaw Lord
$13.00
Sauteed shrimp, calamari, imitation crab, ground chicken, fish cake, tofu, white onions, black mushrooms and bean sprouts in sweet black soy sauce. Served over steamed flat rice noodles.
Siam Noodle
$13.00
Steamed flat rice noodle, spinach, shrimps, chicken, white onions, mild yellow curry coconut milk topped with fried onion and fried egg noodle.
Spaghetti Khi Moa
16.00
Stir fried spaghetti, shrimp, calamari, mussels, scallops, green beans, bamboo shots, bell peppers, tomatoes, Thai chili and basil. Served with salad.
$Rice
Kao Gra Tiam
$11.00-15.00
Sauteed in garlic sauce served over steamed rice.
Kao Kra Proa
$11.00-15.00
Sauteed with bell peppers, green beans, Thai chili and basil leaves served over steamed rice.
Kao Prik Sod
$11.00-15.00
Sautee with Thai chili, white onions and bell peppers served over steamed rice.
Spicy Eggplant Over Rice
$11.00
Sauteed with eggplants, bell peppers, basil and Thai chili served over steamed rice.
Kao Khing Sod
$11.00-14.00
Sauteed with black mushrooms, garlic and fresh ginger served over steamed rice.
Kao Na Ped
13.00
Boneless roasted duck on Yao Choy topped with Thai style duck sauce and served over steamed rice.
$Fried Rice
Kao Pad
$11.00-15.00
Fried rice with eggs, white and green onions and tomatoes.
Kao Pad Moo Dang Kun-Cheng
$12.00
Fried rice with BBQ pork and Chinese sausage, eggs, white and green onions and tomatoes.
Kao Pad Gai Tod
$12.00
Deep fried boneless chicken breast over fried rice with eggs, white and green onions and tomatoes. Served with sweet and sour sauce.
Kao Pad Gai Yang
$12.00
Grilled boneless chicken breast over fried rice with egg, white and green onions and tomatoes served with sweet and sour sauce.
Kao Pad Sup-Pa-Rod
$13.00
Fried rice with shrimp, chicken, pineapples, eggs, cashew nuts, white onions, green onions and raisins.
Crab Meat Fried Rice
$13.00
Fried rice with crab meat, eggs, white and green onions topped with cucumber.
Kao Pad Ped
$13.00
Fried rice with boneless roasted duck, eggs, white and green onions and tomatoes topped with cilantro and cucumber.
Kao Pad Na Ped
15.00
Boneless roasted duck with Yao Choy topped with Thai style duck sauce served over fried rice.
$Curries
Panang Curry
$12.00-16.00
Thai spicy peanut curry with coconut milk, kaffir lime leaves and bell peppers. Comes with steamed rice.
Red Curry
$12.00-16.00
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Green Curry
$12.00-16.00
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Yellow Curry
$12.00-16.00
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Duck Curry
$13.00-16.00
Famous Thai red curry with sliced roasted duck, pineapple, tomatoes, basil leaves and bell peppers. Comes with steamed rice.
Golden Pumpkin Curry
$13.00-16.00
Famous Thai pumpkin red curry with bell peppers, tomatoes and basil leaves. Comes with steamed rice.
Emerald Salmon Curry
16.00
Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry. Comes with steamed rice.
$Bar-B-Que
Gai Yang
$15.00
Marinated half chicken in five spices. Comes with salad and steamed rice.
Moo Yang
$15.00
Marinated pork in Thai herbs and honey. Comes with salad and steamed rice.
Neau Yang
$17.00
Marinated beef in Thai herbs and spices. Comes with salad and steamed rice.
Ped Yang
17.00
Boneless roasted duck with Yao Choy. Comes with salad and steamed rice.
$Entrees
Pad Broccoli
$12.00-16.00
Sauteed broccoli with oyster sauce.
Pad Num Mun Hoi
$12.00-16.00
Sauteed mushrooms and green onions with oyster sauce.
Pad Krateam
$12.00-16.00
Sauteed fresh mushrooms and green onions with garlic sauce.
Pra Rarm
$12.00-16.00
Sliced meat on steamed spinach, napa, and broccoli topped with curry peanut sauce.
Pad Kra Proa
$12.00-16.00
Sauteed garlic with bell peppers, green bean and basil.
Pad Num Prig Poa
$12.00-16.00
Sauteed vegetables and onions with chili sauce.
Pad Ma Kua Yao
$12.00-16.00
Sauteed eggplants with bell pepper and basil leaves.
Pad Prig Khing
$12.00-16.00
Sauteed green beans with chef's spicy sauce.
Pad Him Ma Pann
$12.00-16.00
Sauteed bell peppers, zucchini, onions and cashew nuts in chef's special sauce.
Pad Ped Pla Duke
15.00
Fried catfish fillet with spicy red curry paste, bell pepper and crispy basil on the top.
$Side Orders
Cucumber Salad
$4.00
Peanut Sauce
$3.00
Steamed Jasmine Rice
$2.00
Steamed Brown Rice
$2.00
Steamed Sticky Rice
$3.00
Fried Egg
2.00
$Desserts
Fried Bananas
$5.00
Fried Banana with Ice Cream
$7.50
Sweet Sticky Rice with Mango
$7.50
Sweet Sticky Rice with Ice Cream
$6.50
Ice Cream
$4.00
Menu for Tuk Tuk Thai Cafe 2 is provided by findrestaurantmenu.com
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