Cold Starts
Cold StartsHiyashi Wakame
$8.00
Seaweed mixed with sesame and soy dressing.
Oshitashi
$5.00
Blanched spinach in pozu sauce with bonito flakes.
Gomae
$6.00
Blanched spinach with sesame sauce.
Edamame
$5.00
Salted steamed green soy beans.
Organic Tofu Salad
$10.00
Organic tofu over mixed greens with sesame dressing.
Salmon Skin Salad
$11.00
Grilled salmon skin, gobo, kaiware, scaltions and tobiko with ponzu.
House Salad
$6.00
Organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette.
Sunomono
$5.00-12.00
Oshinko
6.00
Assorted pickled vegetables.
$Nigiri Sushi
Nigiri Sushi2 Piece Shiro Maguro Sushi
$6.00
White tuna.
2 Piece Ebi Sushi
$5.00
Shrimp.
2 Piece Hamachi Sushi
$6.50
Yellowtail.
2 Piece Hamachi Belly Sushi
$7.00
2 Piece Hirame Sushi
$6.50
Flounder.
2 Piece Hokakigai Sushi
$5.00
Surf clam.
2 Piece Hotate Sushi
$6.50
Scallop.
2 Piece Ika Sushi
$5.00
Squid.
2 Piece Kani Sushi
$5.50
Crab.
2 Piece Nasu Sushi
$4.00
Sauteed eggplant.
2 Piece Sake Sushi
$6.00
Salmon.
2 Piece Sakle Belly Sushi
$7.00
2 Piece Saba Sushi
$5.50
House cured.
2 Piece Spicy Scallop Sushi
$6.50
2 Piece Tako Sushi
$6.00
Octopus.
2 Piece Tobiko Sushi
$5.00
Flying fish roe.
2 Piece Tamago Sushi
$5.00
Omelet.
2 Piece Unagi Sushi
$6.50
Fresh water eel.
Toro Sushi
12.00
$Sushi Bar Specials
Sushi Bar SpecialsKiji Style Crudos
$18.00
One spoonful of uni, ikura and quail egg, one spoonful of ankimo, shiso and hirame and one of hamachi, oil with ponzu.
Kiji Shooter
$7.00
Fresh oyster, uni, quail egg, spicy sauce, scallions, robiko and ponzu.
Sashimi Sampler
$32.00
Five portions of chef's choice.
Combination Sashimi
$32.00
Three pieces each of maguro, hamachi, salmon and albacore with a choice of surf clam, tako, saba or seasonal white fish.
Chirashi Box
$30.00
Various sashimi on top of sushi rice box, served with miso soup.
Tataki Salad
$16.00
Seared tuna slice over organic greens with garlic and onion soy sauce, daikon sprouts, pine nuts and ponzu.
Albacore Tataki
$16.00
Seared albacore with spicy daikon, onions, ponzu and masago.
Tuna Poki
$15.00
Red and white tuna mixed with cucumbers, seaweed and spicy poke sauce.
Kiji Ceviche
$12.00
Various fish marinated in yuzu ponzu with onions, jalapenos, tomatoes and tortilla chip.
Elias
$10.00
Nigiri wrapped with yelloetail and topped with spicy scallops.
Kampachi Carpaccio
$16.00
Thinly sliced young amberjack topped with jalapenos, sea salt and olive oil.
Ahi Carpaccio
$16.00
Thinly sliced red tuna with wasabi peso, wasabi stems, olive oil, spice and sea salt.
Hirame Carpaccio
$16.00
Thinly sliced halibut topped with sea salt, truffle oil, cilantro, yuzu tobiko and ponzu.
Hamachi Carpaccio
16.00
Thinly sliced yellowtail topped with truffle oil, sea salt, yuzu kosho and jalapeno.
$House Rolls
House RollsBlue Crab Hand Roll
$8.00
Blue crab mixed with spicy aioli and tobiko.
Black Spider Roll
$12.00
Deep-fried soft shell crab, unagi, walnuts, black tobiko and unagi sauce.
Green Monster Roll
$13.00
Red and white tuna mixed in poki sauce and topped with seaweed salad.
Spicy Hamachi Roll
$13.00
Yellowtail, scallions, daikon, sprouts, chili sauce and tobiko.
Dynamite Roll
$13.00
Deep-fried spicy tuna roll topped with spicy aioli, unagi sauce and tobiko.
Guerrero Roll
$13.00
Yellowtail, eel, avocado, scallions and tobiko.
Mission Roll
$13.00
Halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce.
Kiji Roll
$16.00
Snow crab and asparagus roll topped with tuna, spicy sauce and tobiko.
Kiji Cucumber Roll
$14.00
Tuna, yellowtail, shiso, goba and sprouts rolled in cucumber and topped with spicy ponzu and tobiko.
Orange Spicy Salmon Roll
$12.00
Salmon, sprouts and cucumber with orange peel, chili sauce and tobiko.
Pink Fire Dragon Roll
$16.00
Shrimp tempura and spicy tuna roll topped with albacore tuna, jalapenos, chili sauce and ponzu.
Valencia Roll
$11.00
Tuna, avocado, cucumber with salsa.
White Dragon Roll
$15.00
Shrimp tempura roll topped with seared butter, yuzu aioli and yuzu tobiko.
Red Dragon Caterpillar Roll
16.00
Shrimp tempura roll topped with spicy tuna and avocado.
$Classic Rolls
Classic RollsCalifornia Roll
$10.00
Snow crab and avocado.
Dragon Roll
$16.00
Shrimp tempura roll topped with unagi, avocado and tobiko.
New York Roll
$10.00
Shrimp, cucumbers, avocado and tobiko.
Rainbow Roll
$16.00
Cucumber, avocado and tobiko roll topped with four kind of fish.
Spicy Scallop Roll
$11.00
Spicy scallop, cucumbers and tobiko.
Sakekawa Roll
$9.50
Grilled salmon skin, kalware, gobo, shiso topped with ponzu.
Negihama Roll
$7.00
Chopped yellowtail and scallions.
Negitoro Roll
$12.00
Chopped fatty tuna with scallions.
Sabagari Roll
$7.00
Cured mackerel, pickled ginger and scallions.
Futo Maki Roll
$9.00
Egg, spinach, gobo, cucumber and shitake mushrooms.
Veggie Futomaki Roll
$8.00
Shiso, shitake, spinach, gobo, cucumber and sprouts.
Veggie Dragon Roll
$13.00
Asparagus tempura, avocado roll topped with eggplant.
Veggie Tempura Roll
$9.00
Deep-fried yam, kabocho, eggplant and sweet soy.
1 Item Vegetable Maki Roll
$6.00
Your choice of one" gobo, oshinko, ume, shiso, cucumber, avocado and shitake.
2 Item Vegetable Maki Roll
$7.00
Your choice of two: gobo, oshinko, ume, shiso, cucumber, avocado and shitake.
Rock and Roll
12.00
Eel, avocado and tobiko.
$Entrees
Entrees No. 2Omakase Nigiri Tasting
$18.00
Five pieces of our chef's selection, including madai, isaki, mejina, kanpachi and ocean trout.
Kampachi Carpaccio
$16.00
Thinly sliced amberjack with sea salt, olive oil and jalapeno.
Hamachi Jalapeno
$16.00
Seared yellowtail with spicy ponzu sauce, garlic, cilantro and fresh jalapeno.
Sauteed Japanese Mushrooms
$8.00
Eringi, shiitake and enoki mushrooms sauteed in butter.
Lobster Tempura Roll
$16.00
With cucumber, cherry tobiko and yuzu aioli.
Kobe Dragon Roll
$16.00
Fried aspargus, gobo and kaiware roll topped with seared wagyu beef, onion, garlic, ponzu and truffle oil.
Chef's Roll
16.00
Walu tempura and avocado roll topped with spicy albacore and seaweed salad.
$Special Fish of the Day
Special Fish of the DayFresh Miyagi Oysters
$6.00
Hon Maguro
$8.00
Blue fin tuna from Mexico.
Madai
$8.00
Red sea bream from Japan.
Hirame
$7.00
Halibut and Korea.
Aji
$8.00
Horse mackerel from Japan.
Kampachi
$7.00
Amberjack from Japan.
Umimasu
$6.50
Ocean trout from Tasmania.
Walu
$6.75
Butterfish from Hawaii.
Ikura
$8.00
House cured salmon toe from Alaska.
Ankimo
$7.00
Steamed monk fish liver.
Saba
$5.50
House cured mackerel from Norway.
Amaebi
$12.00
Sweet prawn from Canada.
Mentaiko
$7.00
Spicy cod roe from Japan.
Fresh Kumamoto Oysters
$7.50
Chutoro
10.00
$Hot Bowls and Plates
Hot Bowls and PlatesGyoza
$8.00
Pan or deep-fried dumplings fillet with pork, shrimp or vegetables, served with vinegar soy.
Walu Tempura
$9.00
Deep fried butterfish with sweet soy sauce, spicy aioli, scallions and daikon.
Dayboat Scallops
$12.00
Seared wild scallops with truffle oil, wasabi pesto and bacon bits.
Miso Black Cod
$12.00
Black cod marinated in miso and sake then grilled with asparagus.
Hamachi Kama
$14.00
Grilled yellowtail collar.
Kiji Prawns
$9.00
Deep-fried prawn nuggets tossed in sweet chili sauce.
Tori Karaage
$8.00
Chicken bites marinated with ginger and soy and deep-fried.
Yakiniku
$10.00
Skewers beef and onion, broiled and topped with teriyaki sauce.
Agedashi Tofu
$8.50
Deep-fried tofu in soy-bonito broth topped with dried bonito flakes.
Grilled Aspargus
$8.00
Fresh asparagus grilled with olive oil, salt and pepper.
Stuffed Jalapenos
$8.00
Stuffed with spicy tuna then grilled and topped with spicy aoli and sweet soy.
Stuffed Shitake
$12.00
Mushrooms stuffed with hamachi, scallions then grilled and topped with tetiyaki sauce.
Potato Croquettes
$8.00
Deep-fried potato and vegetable patties served with tangy fruit soy sauce.
Veggie Temputa
$8.00
Mixed Tempura
$9.00
Udon Noodle Soup
11.00
Shitake, spinach and sweet tofu skin in a dashi and soy broth.
$Sides
Entrees No. 1Shitake Miso Soup
$3.00
Seaweed Miso Soup
$3.00
Steamed Rice
$2.00
Sushi Rice
$2.50
Menu for Kiji is provided by findrestaurantmenu.com
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