Beverages
Soda
$2.50
Can
Thai Iced Tea
$3.50
Thai Ice Coffee
$3.50
Mineral Water
2.50
$Appetizers
1. Por-Pia-Sod
$10.95
Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped crab meat with sweet and sour sauce.
2. Tod-Mon
$10.95
Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.
3. Chicken Satay
$11.95
grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.
4. Nam-Sod
$11.95
Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.
5. Pooket Express
$14.95
A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.
6. Larb Chicken
$11.95
Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.
6. Larb Beef
$13.95
Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.
7. plas goong
$12.95
Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce
8.Tong-Tong
$10.95
Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.
9. Yum Hed
$12.95
A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.
10. Por-Pia-Tod
$9.95
Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.
11. Pirate Treasure
$12.95
A combination of chicken, shrimp and glass noodles marinated in Thai herbs with a touch of lemon spicy sauce.
12. Fresh Mint Roll
$10.95
A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.
13. Yum-Ma-Keur
$12.95
Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.
14. Plah Pa-Muk
$12.95
Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.
15. Vegetarian Delight
10.95
Slices of fried tofu in batter, served with sweet and sour peanut sauce.
$Soups
16. Tom Yum Goong
$14.95
Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.
17. Tom-Ka-Talay
$15.95
A blend of Thai spices and coconut milk soup with a combination of seafood.
18. Gai-Tom-Ka
$12.95
Thai style lemon chicken soup in coconut milk and oriental herbs.
19. Tom Yum Talay
$15.95
Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.
20. Gang Jurd
12.95
A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.
$Vegetable Dishes
21. Chef Salad
$12.95
Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.
22. Salad Kak
$12.95
Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.
23. Mixed Green
$12.95
Sauteed mixed vegetable in garlic oyster sauce.
24. Som-Tum
12.95
Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.
$Poultry Dishes
25. Garlic Quails
$15.95
Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.
26. Gai-Yang
$15.95
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
27. Gai-Kraprao
$14.95
Sauteed minced chicken in sweet basil and fresh chili garlic sauce.
28. Gang-Gari-Gai
$14.95
Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.
29. Ped-Tod-Ka-Na-Grob
$15.95
Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.
30. Gang-Ped-Ped-Yang
$15.95
Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.
31. Gang-Kiew-Wan
14.95
A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
$Beef and Pork Dishes
32. Nur-Toon
$14.25
A combination of beef cubes and spices cooked in mushroom and garlic sauce.
33. Nur-Pad-Prik
$15.95
Sauteed beef with sweet basil in spicy chili garlic sauce.
34. Pra Ram Long Song
$15.95
Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.
35. Pa-Naeng-Nur
$15.95
Thai style beef curry in coconut milk and red chili with a touch of sweet basil.
36. Salad-Nur-Sun
$15.95
Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.
38. Moo-Gra-Tiam3
$14.95
Grilled slices of pork marinated in garlic and black pepper.
39. Moo-Prik-King
14.95
Sauteed slices of pork and green bean in red chili garlic sauce.
$Chef's Favorites Dishes
40. Pooket Skewer
$15.95
A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
41. MaKeur-Paad-Prik
$14.95
Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.
42. Kai-Yad-Sai
$13.95
Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.
43. Sahai-Pad-King
$14.95
Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.
45. Panaeng-Sam-Ros
$14.95
A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.
46. Paad -Kin-Na-Ree
$14.95
A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.
#44 Asparagus sauteed with lobster sauce.
16.95
Sauteed asparagus topped with shrimp and crab meat.
$Seafood Dishes
48. Pla Chu Chee
$17.95
Filet of salmon in red curry sauce.
49. Pla-Rad-Prik
$17.95
Fried salmon in spicy garlic sauce.
50. Pla-Jean
$17.95
Fried salmon in ginger scallion sauce.
51. Talay Hot Platec
$18.95
Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.
52. Pla-Muk-Pad-Ped
$16.95
Calamari sauteed in sweet basil spicy chili sauce.
53. Pong-Pang
$18.95
Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.
54. Koong-Chu-Chee
$17.95
Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
55. Goong-Tod
$17.95
Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.
56. Pla-Muk-Grateiam
$16.95
Calamari sauteed in garlic and mild oriental herbs.
57. Goong-Grobb
$15.95
Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.
58. Goong-Gra-Teiam
17.95
Marinated jumbo prawns sauteed in garlic black pepper sauce.
$Noodle Dishes
59. Pad-See-Ew
$13.95
Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.
60. Pad Thai
$13.95
Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.
62. Woon-Sen Pad
13.95
Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.
$Side Order
Jasmine Rice
$2.00
Brown Rice
$3.00
Peanut Sauce
$3.00
cucumber salad
$3.00
cucumber slices + sweet vinegar dressing
Fresh Thai chilies (2oz. cup size)
$1.00
Thai chilies fish sauce (2oz. cup size)
$1.00
Garlic chili lemon sauce (for garlic pork)
1.00
$Lunch Rice Plates
1. Kow Na-Ped Lunch
$13.95
Slices of roast duck over rice, served with sweet spicy black soy sauce.
2. Kow-Mon Kai Lunch
$10.95
Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.
3. Kow-Graprao Lunch
$12.95
Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice
4. Kow Moo-Gratieam Lunc10
$12.95
Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.
5. Kow Pla Muk Pad-Ped Lunch
$13.95
Sauteed calamari in basil chili garlic sauce over rice.
6. Kow Pad-Talay Lunch
$13.95
Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce
7. Kow-Gang-Kiew-Wan Lunch
$12.95
Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.
9. Kow-Rad-Na Lunch
12.95
Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.
$Lunch Chef's Special
10. Kow Mon-Gai-Yang and Som-Tum Lunch
$13.95
Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.
11.Kow Pad Kai Tod
13.95
Crispy chicken over fried rice with sweet spicy dipping sauce.
$Lunch Noodle Plates
12. Pad-Thai Lunch
$12.95
Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.
13. Khew-Tew Nur-Sub Lunch
$13.95
Topped with chopped beef sauteed with garlic onion and tomato sauce.
14. Khew-Tew Rad-Na Lunch
$12.95
Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.
15. Pad-See Ew Lunch
$12.95
Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.
17. Khew Tew-Kai Lunch
12.95
Rice noodle soup with chicken and fish ball.
$Lunch Combinations
1. Satay Lunch Combination
$14.50
Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
2. Garlic Pork Lunch Combination
$14.50
Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
3. Tod-Man Lunch Combination
$13.50
Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
4. Por-Pia-Tod Lunch Combination
$14.50
Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
5. Gai-Yang Lunch Combination
$14.50
Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
6. Gang-Ga-Ri Lunch Combination
$14.50
Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
7. Panaeng-Nur Lunch Combination
$14.50
Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
8. Gai-Graprao Lunch Combination
$14.50
Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
9. Goong-Tod Lunch Combination
$14.50
Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
11. Nur-Pad-Pik Lunch Combination
$14.50
Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
8. Kow-Gang Panaeng Lunch
13.95
Spicy beef curry with basil, served with rice.
$Desserts
Fried Banana with Ice Cream
$7.00
Mango with Sticky Rice.
$8.00
Ice cream
$5.00
Siam gem
$6.00
Mix tropical fruits in coconut milk and crushed icy
Copy of Mango with Sticky Rice
$7.00
Menu for Manora's Thai Cuisine is provided by findrestaurantmenu.com
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