Velvet Cantina Latin American

Velvet Cantina Menu

(415) 648-4142
3349 23rd St, San Francisco, CA 94110
$$$$$

Appetizers


White Tortilla Soup
$9.79
Mildly spicy chicken jalapeno broth, shredded chicken, tortilla strips and sour cream empanada.
Queso Macho
$11.29
Housemade queso, chorizo and guacamole.
Ceviche
$11.49
Citrus-marinated whitefish, shrimp, pineapple, tomato, cilantro and red onion.
Velvet Salad
$8.99
Mixed chipped greens, garlic lime vinaigrette, tomato, garbanzo beans, tortilla crisps and Cotija cheese.
Cornbread Sopes
$9.29
Two cornbread tarts filled with veggies or pollo asada, Pepper Jack cheese, refried beans, salsa, sour cream and cilantro pesto.
Quesadilla
$10.79
Flour tortilla, melted blend of cheese and salsa fresca.
Mushroom Empanadas
$7.99
Sauteed onion, garlic and button mushrooms mixed with Pepper Jack and cream cheese, stuffed into 2 empanada shells and topped with mushroom cream sauce.
Shrimp al Mojo de Ajo
$10.49
Prawns sauteed in butter, white wine, minced garlic and chili flakes.
Velvet Nachos
$15.78
Housemade tortilla chips, chile con queso, black beans, sour cream and guacamole.
Carne y Queso Empanadas
$9.79
Chorizo and ground beef stuffed empanadas with spicy queso. Served over rice and refried beans.
Guacamole
$9.29
Haas avocado, red onion, lime, cilantro and jalapeño. Served with crispy tortilla chips.
Chile con Queso
9.99
A creamy blend of Cheddar and Jack cheeses, tomato and roasted chilies.

$Entrees


Sides


Refried Beans
$3.99
Vegetables
$2.99
Rice
$3.99
Garbanzo Beans
$2.99
Black Beans
2.99

$Dessert


S'mores Nachos
$6.49

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