Appetizers
Bruschetta Alla Romana
$3.50
grilled italian bread with garlic & tomatoes, prepared roman style
Beef Carpaccio Alla Romana
$13.50
kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil
Asparagus Alla Parmigiana
$10.50
fresh asparagus with aged pecorino & parmesan butter sauce
Fresh Buffalo Mozzarella Caprese Style
$12.50
with sliced tomatoes, basil-olive & truffle oil vinaigrette
Fresh Prosciutto And Melon
$12.50
with aged balsamic-truffle reduction
Crepes Al Caviar And Salmon
$12.50
crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce
Mushrooms Trifolati
$10.50
sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips
Organic Spring Mixed Salad
$6.50
with aged balsamic & olive oil vinaigrette
Classic Caesar Salad
$10.50
with fresh dungeness crab meat
Soup Of The Day
Pasta Course
Rigatoni All'amatriciana (Willie Brown's Favorite)
$15.00
rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce
Fettuccine With Wild Boar Bolognese And Porcini Mushrooms
$15.00
homemade fettuccine with wild boar ragu & porcini reduction
Rigatoni Pasta
$18.00
with foie gras, black truffles & old madera wine
Homemade Lobster Ravioli
$18.50
with vodka pink sauce
Fettuccine
$18.50
with white truffle sauce, from piedmont, italy
White Truffle Tortellini In Basil Pesto Sauce
$18.50
homemade tortellini stuffed with white truffle in a white truffle-pesto sauce
Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar)
$18.00
linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese
Risotto With Scallops In Black Ink And Fig-Balsamic Sauce
18.50
risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque
$I Secondi
Meat & FishPetto Di Pollo Al "Allegro Romano"
$16.50
sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce
Scaloppine With Porcini Mushrooms (A Piece Of Heaven)
$18.50
scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace
Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style)
$18.50
scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce
Dover Sole
$18.50
with picatta-caper sauce over black olive risotto
Filet Of Pacific Halibut Alla Puttanesca
$22.00
pacific halibut, tomato-black olive sauce over spinach
King Salmon
$18.50
with bell pepper-pesto bisque over baby spinach
Filetto Ai Porcini And Barolo Sauce
$25.50
black angus filet mignon with porcini mushrooms & barolo red wine sauce
Veal Osso Buco
$24.00
veal osso buco over gorgonzola mashed potatoes and sautéed spinach
Menu for Allegro Romano is provided by findrestaurantmenu.com
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