Appetizers / Aperitivos
Platano Frito
$8.00
Pan fried plantains served with sour cream and green salad.
Guacamole and Chips
$10.00
Traditional Mexican guacamole made from fresh avocados served with crispy tostada chips.
Trio Tostada
$10.00
Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.
Kotzitos
8.00
Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese.
$Tacos
Taco
5.00
One tortilla with the meat of your choice.
$Salads
Ensaladas.Caesar Salad
$10.00
Tender romaine lettuce leaves tossed in our home made Caesar dressing and topped with croutons and parmesan cheese.
Ensalada Mixta
$10.00
Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.
Spinach Salad
10.00
Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.
$Dessert
Postres.Caramelized Bannana With ice cream.
8.00
$Soft Drinks
Bebidas.Agua Fresca
$5.00
Can Soda
$3.50
Mexican Coke (Coca-Cola Mexicana)
$4.50
Jarritos
$3.50
Pellegrino Sparkling Water
3.00
$All Day Breakfast
Desayunos.Huevos a la Mexicana
$13.00
Mexican style. Three scrambled eggs with tomatoes, onions and green bell peppers.
Huevos Rancheros
$13.00
Three fried sunny side eggs topped with salsa fresca.
Huevos con Champinones
$13.00
Mushrooms eggs. Three scrambled eggs with fresh mushrooms.
Huevos con Chorizo
$13.00
Chorizo eggs. Three scrambled eggs with chorizo.
Huevos con Espinacas
$13.00
Spinach eggs. Three scrambled eggs with fresh spinach leaves.
Huevos con Jamon
$13.00
Ham eggs. Three scrambled eggs with ham.
Huevos con Nopales
13.00
Nopales eggs. Three scrambled eggs with fresh chopped nopales leaves.
$Entrees
Entradas.Veggie Trio
$12.00
One salbute, one panucho, and one empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.
Filete de Pescado
$18.00
Fish fillet. Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice, and a side of black beans puree.
Camarones al Ajillo
$18.00
Garlic shrimp. Tiger prawns, mushrooms, green onions, and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice, and a side of black beans puree.
Pescado Frito
$19.00
Fried fish. Whole pan-fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice, and a side of black beans puree.
Coctel de Camaron
$15.00
Shrimp cocktail. Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes, and cilantro with sliced avocado.
Agua Chile
$15.00
Shrimps marinated with lemon aguachile sauce, served with sliced avocado.
Ceviche
$15.00
Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips.
Tostada con Ceviche
5.00
One tostada tortilla topped with ceviche and sliced avocado.
$Main Course
Plato fuerte.Pollo Pibil
$15.00
Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.
Carne Asada / Grilled Flank Steak
$16.00
Grilled flank steak. Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.
Estofado de Borrego / Lamb Stew
$18.00
Lamb stew. Lamb simmered with onions, carrots and celery, served with vegetables-bouillon rice and a side of black beans puree.
Pollo Rostizado / Roasted Cicken
$15.00
Roasted chicken. Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.
Cochinita Pibil
$15.00
Tradicional maya style slow braised pork shoulder with annatto sauce, served with pickled red onions.
Pollo en Mole
$15.00
Chicken cooked and served with Mexican mole sauce and a side of rice.
Sopa de Coditos con Pollo
$15.00
Macaroni soup with chicken, served with pickled red onions and shredded cabbage.
Bistek de Res / Beef Steak
$16.00
Beefsteak. Sauteed beef steak with potatoes, bell peppers, onions, and tomatoes, served with rice and a side of black beans puree.
Salpicon
$16.00
Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions, served with marinated cabbage, sliced tomatoes, and pickled red onions. Served with rice and black beans puree.
Picadillo (Carne Molida) / Ground Pork
$15.00
Ground pork. Ground pork cooked with bell peppers, onions, and tomatoes, marinated cabbage, served with rice and side of black beans puree.
Fajitas de Carne Asada / Steak Fajitas
$16.00
Steak fajitas. Beefsteak with green and red peppers, onions. Served with rice and a side of black beans puree.
Poc Chuc
$16.00
Grilled citrus-marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce, and a side of black beans puree.
Chimole de Pollo
15.00
Turkey Cooked in a traditional mayan black mole sauce
$Maya Platter
Platillo maya.Empanada
$5.00
Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato and onions sauce.
Panucho
$5.00
Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.
Salbute
$5.00
Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.
Platillo Maya Platter
15.00
Maya platter. 1 panucho and salbute (choose the meat), 1 empanada (choose of fill) 1 tostada and 1 kotzito.
$Shakes
Malteadas.Banana Milk Shake
$8.00
Chocolate Milk Shake
8.00
$Tortas
Torta de Carne Asada
$11.00
Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado.
Torta de Cochinita Pibil
$11.00
Slow braised pork shoulder with achiote sauce and pickled red onions.
Torta de Poc-Chuc
11.00
Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado.
$Burritos
Burrito Poc-Chuc
11.00
Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado, and the meat of your choice.
$Nachos
Nachos Poc-Chuc
15.00
Served with guacamole, cream, pico de gallo, refried black beans, and cheese.
$Beers
Local Beer
$5.00
Imported Beers
$5.00
Mexican Beers
$5.00
Menu for Poc-Chuc Restaurant is provided by findrestaurantmenu.com
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