Antipasti
Appetizers.Caprese
$8.00
Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive.
Insalata Tutti
$8.00
Mixed baby greens, walnuts and, gorgonzola, cheese with balsamic vinaigrette.
Cesare
$7.00
Hearts of romaine lettuce tossed with croutons and shaved Parmesan cheese.
Insalata di Spinaci
$9.00
Baby spinach topped with goat cheese, oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette.
Bruschetta
$9.00
Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and basil.
Carpaccio di Manzo
$12.95
Thinly sliced raw filet mignon topped with capers, mustard, arugula and shaved Parmesan cheese with a lemon and extra virgin olive oil vinaigrette.
Antipasto Misto
$18.00
Imported cold cuts, grilled vegetables, tomato bruschetta and caprese.
Insalata Della Casa
7.00
Mixed baby greens tossed in a balsamic vinaigrette.
$Pasta
First courses.Pappardelle Bolognese
$21.95
Homemade wide fettuccine pasta in roma tomato beef ragu.
Fettuccine Scampi
$18.00
Homemade thin fettuccine with black tiger prawns and arugula in garlic and white wine sauce.
Gnocchi al Gorgonzola
$16.00
Homemade potato dumplings in gorgonzola and black truffle cream sauce.
Penne Arrabbiata
$15.00
Tube pasta in a spicy tomato garlic and basil sauce.
Ravioli di Spinaci
$18.95
Homemade spinach and ricotta cheese raviolis in a tomato basil sauce.
Capellini al Pomodoro
$15.00
Angel hair pasta in an olive oil fresh tomato garlic and basil sauce.
Spaghetti Carbonara
$18.00
Thin pasta with pancetta in a creamy egg and Parmesan cheese sauce.
Fusilli al Pesto
$16.00
Corkscrew pasta, chicken and sun-dried tomatoes in a creamy pesto sauce.
Ravioli di Anatra
$16.00
Homemade roasted duck raviolis in a sun-dried tomatoes, pine nuts and basil sauce.
Orecchiette
$16.00
Ear shaped pasta with Italian sausage, asparagus and mixed mushrooms.
Guazzetto
$18.00
Spaghetti with sauteed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce.
Rigatoni
20.95
Tube pasta with Italian sausage, roasted bell peppers and peas in a creamy tomato sauce.
$Secondi
Main courses.Tagliata di Manzo
$32.00
Grilled rib eye steak in a brown sauce served with roasted potatoes.
Pollo Ai Funghi
$23.50
Half roasted chicken topped with a mushrooms sauce served with vegetables.
Sella di Agnello
$33.00
Grilled rack of australian lamb topped with a roasted red bell pepper sauce served with sauteed vegetables.
Filetto di Maiale
$22.00
Grilled pork tenderloin with "gorgonzola" cheese sauce and served with sauteed vegetables.
Polpette di Carne
$20.00
Homemade meatballs in a tomato wine sauce served with vegetables or pasta.
Scaloppine Alla Milanese
$25.00
Pan fried breaded veal cutlet served on a bed of sauteed spinach, pine nuts and raisins.
Salmone
$24.00
Grilled salmon filet served on bed of d spinach with spicy" pizzaiola" sauce.
Saltimbocca
20.00
Seared chicken breast topped with prosciutto "san daniele" and mozzarella cheese in a "marsala" wine and sage sauce served with vegetables.
$Contorni
Sides.Verdure Miste
$5.00
Sauteed mix seasonal vegetables.
Spinaci
$5.00
Sauteed spinach with pine nuts, raisins and olive oil.
Asparagus
5.00
Grilled asparagus with Parmesan cheese and brown butter sauce.
$Dolci
Desserts.Tiramisu
$8.00
Fresh homemade tiramisu.
Affogato al Caffe
$6.00
Vanilla ice cream topped with espresso coffee.
Gelati
$5.00
Chocolate, vanilla, hazelnut.
Torta di Formaggio
$7.00
Fresh homemade cheese cake.
Profiterole
$6.00
Homemade cream puffs filled with vanilla gelato.
Souffle al Cioccolato
$9.00
Homemade chocolate souffle with molten dark chocolate sauce.
Sorbets
5.00
Mango and raspberry.
$Coffee
Caffe Latte
$4.00
Regular Coffee
$2.00
Cappuccino
$3.50
Espresso
$3.00
Menu for Mangia Tutti Ristorante is provided by findrestaurantmenu.com
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