Bar Crudo Seafood

Bar Crudo Menu

(415) 409-0679
655 Divisadero St, San Francisco, CA 94117
$$$$$

Oysters


Oysters
2.50
Kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward Island beausoleil, new brunswick.

$Raw

4 pieces per plate for an additional charge.
4 Pieces Artic Char Raw
$13.00
Horseradish cream, wasabi tobiko and dill.
4 Pieces Butterfish Raw
$13.00
Suncrest peaches, pasilla peppers, jamon serrano and shiso.
4 Pieces Yellowtail Jack Raw
$13.00
Tuna and shishito aoili and capers.
4 Pieces Ono Raw
$13.00
Avocado, rhubarb and jalapeno relish, micro cilantro and black lava salt.
4 Pieces Local Halibut Raw
$13.00
Coconut milk, grapefruit, cara cara oranges, chilis and piri piri peppers.
Crudo Sampler Raw
13.00-25.00
Arctic char, yellowtail jack, ono and butterfish.

$Shellfish


Littleneck Clams, Washington
$1.50
Herb and Jalapeno Marinated Mussels and Washington
$1.50
Peel and Eat Gulf Prawns
$2.00
Maine Lobster
$18.00-32.00
Dungeness Crab
14.00-26.00

$Cold


Lobster Heirloom Tomato Salad
$18.00
Heirloom and cherry tomatos, arugula, english peas, burrata and banyuls vinaigrette.
San Sebastian
$14.00
Tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego and tomato bread.
Artisan Cheese Plate
$16.00
Cheeses, seasonal fruit, nuts, wildflower honey and walnut bread.
Uni Avocado Toast
10.00
Sudachi and frisee salad.

$Platters


Small Platter
$42.00
6 piece oysters. 3 piece shrimp. 3 piece mussels. 3 piece clams. 1/2 crab.
Large Platter
85.00
12 piece oysters. 6 piece shrimp. 6 piece mussels. 6 piece clams. 1/2 crab. 1/2 lobster.

$Hot


BBQ Hamachi Collar
$15.00
Purple potato salad, creme fraiche, arugula and rosemary sprig.
Head-On Devil Prawns
$14.00
Chiles, shishito peppers and spicy brodo.
Seafood Chowder
$7.00-14.00
Fish, mussels, shrimp, squid, potatoes and applewood smoked bacon.
Pan Seared Yellowtail Jack
$19.00
Summer succotash and lobster gravy.
Idaho Red Trout
$17.00
Blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli and sherry vinaigrette.

Menu for Bar Crudo is provided by findrestaurantmenu.com

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