Breakfast Main
Omelet
$14.00
choice of: bacon, suasage, ham, mushrooms, onions, peppers, tomatoes, cheddar or Swiss cheese; served with hashbrowns, applewood smoked bacon, arugula salad, herb-marinated cherry tomatoes, Parmigiano Reggiano. Gluten free option available.
Farm Eggs
$12.00
2 eggs cooked any style; served with hashbrowns, applewood smoked bacon, arugula salad, herb marinated cherry tomatoes, Parmigiano Reggiano. Gluten free option available.
Bacon, Egg and Cheese Croissant
$11.00
Served with hashbrowns, herb marinated cherry tomatoes, wild berry fruit salad.
Toscana Toast
$11.00
2 poached eggs; served with applewood smoked bacon, bruschetta tomato salad, arugula, fig balsamic drizzle.
Breakfast Bowl
12.00
2 fried eggs, fennel sausage, herb marinated heirloom cherry tomatoes, cheddar grits.
$Breakfast Classics
Parfait
$7.00
Vanilla Greek yogurt, honey drizzle, wild berries, fresh mint, granola.
Belgian Waffle
$13.00
Applewood smoked bacon, maple syrup, honey whipped butter.
Biscuits and Gravy
7.00
2 open faced biscuits, southern sausage gravy.
$Breakfast a la Carte
Cheese Grits
$4.00
Vegetarian. Gluten free option available.
Applewood Smoked Bacon
$5.00
Gluten free option available.
Conecuh Sausage
$5.00
Gluten free option available.
Wild Berry Fruit Salad
$4.00
Vegetarian. Gluten free option available.
Hashbrowns
$4.00
Vegetarian.
Biscuits
$3.00
2 pieces. Vegetarian.
Toast
$3.00
Choice of white, wheat, gluten free. Vegetarian.
Cereal
$4.00
Choice of frosted flakes, fruit loops, special k, raisin bran.
Danishes
$5.00
Trio of assorted danishes of the day. Vegetarian.
Coffee Cake Muffins
4.00
Daily feature. Vegetarian.
$Brunch Buongiorno
Toscana Toast Brunch
$11.00
2 poached eggs, applewood smoked bacon, bruschetta tomato salad, argula, fig balsamic drizzle, grilled bread.
Breakfast Bowl Brunch
$12.00
2 fried eggs, fennel sausage, herb marinated heirloom cherry tomatoes, cheddar grits.
The Americano Brunch
12.00
2 eggs your way, crispy fingerlings, applewood smoked bacon, arugula and tomato salad, grilled bread.
$Brunch Antipasti e Insalata
Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Ariccia Antipasti Board Brunch
Prosciutto, capicola, mortadella, Parmigiano, fontina, olives, pickles, marinated artichokes, seasonal jam, marcona almonds, grilled focaccia bread.
Bruschetta Brunch
$6.00
Wild mushrooms, shallots, marsala, goat cheese, grilled bread. Vegetarian.
Brussels Brunch
$8.00
Fried brussels, kumquat marmalade, grana padano. Vegetarian.
Pasta Fagioli Soup Brunch
Cannellini and cranberry beans, guanciale, San Marzano tomatoes, Parmigiano Reggiano, ditalini pasta, olive oil, crusty bread.
Insalata di Ariccia Brunch
$7.00
Market greens, blue cheese crumbles, pistachio brittle, white balsamic vinaigrette. Gluten free option available. Vegetarian.
Insalata di Cesare Brunch
8.00
Chopped romaine hearts, Parmigiano Reggiano, ciabatta croutons.
$Brunch Paninos
Served with a choice of Insalata di Ariccia or Insalta di Cesare or fries. Gluten free bread upon request.Porchetta Brunch
$12.00
Roasted pork, provolone cheese, pickled onions, arugula, fig balsamic, crusty baguette.
Pollo Brunch
$10.00
Roasted chicken breast, fontina cheese, tomatoes, arugula, lemon truffle olive oil, crusty baguette.
Muffaletta Brunch
12.00
Capicola, salami, mortadella, provolone, giardiniera relish, focaccia bread.
$Brunch La Pasta Fresca
Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Ravioli Brunch
$14.00
Ricotta cheese, butternut squash puree, speck, arugula, sage brown butter, pecorino, pepitas.
Rigatoni Bolognese Brunch
$14.00
Beef, veal, pork and red wine sauce, San Marzano tomatoes, Parmigiano Reggiano cream, pecorino.
Aglio e Olio Brunch
12.00
Roasted garlic, Calabrian chili, extra virgin olive oil, angel hair pasta.
$Antipasti
Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Oysters
$15.00
Half dozen garlic and pecorino charred market oysters, lemon drops.
Market
$7.00
Creamery
$6.00
Belle Chevre Goat cheese, honet, house baked bread.
Calamari
$9.00
Pepperoncini tempura, spicy San Marzano tomato sauce, shallots, lemon, crostini.
Marinated Olives
$4.00
Truck stop honey craft beer mustard, herbed flat bread.
Porchetta
$7.00
House made porchessta, peach and peach mustard.
Pasta Fagioli Soup
Cannellini and cranberry beans, guanciale San Marzano tomatoes, Parmigiano Reggiano, ditalini pasta, olive oil, crusty bread.
Insalata di Ariccia
$7.00
Market greens, blue cheese crumbles, pistachio brittle, white balsamic vinaigrette. Gluten free option available.
Insalta di Cesare
$8.00
Chopped romaine hearts, Parmigiano Reggiano, ciabatta croutons.
Bruschetta
$6.00
Heirloom cherry tomatoes, capers, fig balsamic, basil, olive oil, grilled focaccia. Vegetarian.
Le Olive
$5.00
Lemon olive oil, fresh herbs. Vegetarian.
Ravioli
$8.00
Crispy fried stuffed ravioli, fresh basil, pomodoro sauce. Vegetarian.
Oyster Scampi
$15.00
Wood-fire roasted shucked oysters, garlic and Calabrian chili butter, Parmigiano Reggiano breadcrumbs.
Hummus di Fagioli
8.00
White bean puree, roasted garlic, Sicilian pesto, toasted pistachios, grilled focaccia. Vegetarian.
$Pizze
All pies are 12â€. Gluten free crust upon request.Roasted Corn
$17.00
Cream sauce, smoked Provolone, prosciutto, micro basil.
Soppressata
$17.00
San Marzano tomato sauce, buffalo Mozzarella, chili flakes, garlic, marjoram, pecorino, extra virgin olive oil.
Pepperoni
$15.00
San Marzano tomato sauce, buffalo Mozzarella.
Fig & Pear
$16.00
Fig preserve, Alabama Goat cheese, shaved pear, pecorino, baby wild arugula, white truffle oil.
Porchetta Pizza
$16.00
Roasted pork, mozzarella, San Marzano sauce, arugula, pickled red onions, fig balsamic.
Salsiccia Pizza
$14.00
Fennel sausage, burrata, fresh basil, olive oil, San Marzano sauce. Vegetarian.
Pepperoni Pizza
$13.00
Red wine and pepperoncino cured pepperoni, mozzarella, San Marzano sauce.
Margherita Pizza
$12.00
Burrata, fresh basil, olive oil, San Marzano sauce.
Pancetta and Apple Piadina Pizza
14.00
Gorgonzola dolce, green apples, “eastaboga bee co.†truffle honey, fresh rosemary, sea salt.
$La Pasta Fresca
Bronze-cut pasta made fresh in-house daily. Gluten free pasta upon request. Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Rigatoni
$18.00
Sff bolognese sauce, basil, house made herbed Ricotta.
Fettuccine
$22.00
Blackened shrimp, cherry tomatoes, kale, wild mushrooms, garlic and pecorino emulsion.
Bucatinni
$17.00
House bacon, olives, capers, oregano, garlic marinata.
Orecchiette
$15.00
Pork cheek, purple hull peas, heirloom carrots, Parma cream.
Rigatoni Bolognese
$22.00
Beef, veal, pork and red wine sauce, San Marzano tomatoes, Parmigiano Reggiano cream, pecorino.
Ravioli
$20.00
Ricotta cheese, butternut squash puree, speck, arugula, sage brown butter pecorino, pepitas.
Rigatoni Carbonara
$18.00
Guanciale, farm egg, Parmigiano Reggiano, cracked pepper, rigatoni.
Fettuccine Alfredo
$17.00
Parmigiano Reggiano cream sauce. Vegetarian.
Aglio e Olio
12.00
Roasted garlic, Calabrian chili, extra virgin olive oil, angel hair pasta.
$Secondi
Pork
$27.00
Cold smoked double cut pork chop, green beans, acorn squash tomatoes, grilled fingerling potatoes.
Osso Buco
$29.00
Saffron risotto, tomato preserve, gremolata.
Chicken Parmigiana
$22.00
Bisteca
$34.00
12 ounce. Prime sirloin, rosemary, extra virgin olive oil, sea salt, hand cut tuscan fries, herb dip, house steak sauce.
Porchetta di Ariccia
$27.00
8 oz., slow-roasted, wood-fire roasted Brussels, braised cannellini beans, salsa verde. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival“ Sagra della Porchetta di Ariccia.â€This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow - roasted for eight hours and sliced to order.This dish was named to Alabama Tourism’ s 2019“ 100 Dishes to Eat in Alabama Before You Die†list.Gluten free option available.
Bisteca al Pepe Verde
$32.00
12 oz. prime ribeye, crispy parmesan fries, green peppercorn sauce.
Salmone Affumicato
$28.00
Cedar plank salmon, braised lentils, roasted squash and carrots. Gluten free option available.
Pollo
$22.00
Wood-fire chicken breast, wild mushroom risotto, Romesco sauce . Gluten free option available.
Costolette
22.00
Braised beef short ribs, apple puree, rosemary crumbs.
$Salumi e Formaggi
Ariccia Antipasti Board
18.00
Prosciutto, capicola, mortadella, Parmigiano Reggiano, fontina, olives, pickles, marinated Artichokes, seasonal jam, marcona almonds, grilled focaccia.
$Pane
Vegetarian.Focaccia di Recco
$12.00
Ligurian style thin bread, ricotta, taleggio, rosemary, sea salt, olive oil.
Focaccia Romana
5.00
$Contorni
Wild Mushroom Risotto
$8.00
Vegetarian. Gluten free option available.
Crispy Parmesan Fries
$6.00
Wood-Fire Roasted Wild Mushrooms, Squash and Carrots
$8.00
Vegetarian. Gluten free option available.
Fried Brussels, Kumquat Marmalade, Grana Padano
8.00
$Lunch Antipasti e Insalata
Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Market Soup
$7.00
Ariccia
$5.00
Market greens, Bleu cheese crumbles, pistachio brittle, choice of dressing.
Heirloom
$10.00
Baby cabbage, arugula, pomegranate, pumpkin seeds, cranberry vinaigrette.
Caesarina
$5.00
Crisp romaine hearts, shaved pecorino, garlic croutons.
Ariccia Antipasti Board Lunch
Prosciutto, capicola, mortadella, Parmigiano, fontina, olives, pickles, marinated artichokes, Seasonal jam, marcona almonds, grilled focaccia bread.
Bruschetta Lunch
$6.00
Grilled focaccia, heirloom cherry tomatoes, capers, fig balsamic, basil, olive oil. Vegetarian.
Hummus di Fagioli Lunch
$8.00
White bean puree, roasted garlic, Sicilian pesto, toasted pistachios, grilled focaccia. Vegetarian.
Focaccia Romana Lunch
$5.00
Fresh mozzarella, giardiniera, olive oil, sea salt. Vegetarian.
Brussels Lunch
$8.00
Fried Brussels, kumquat marmalade, grana padano. Vegetarian.
Pasta Fagioli Soup Lunch
Cannellini and cranberry beans, guanciale, San Marzano tomatoes, Parmigiano Reggiano, ditalini pasta, olive oil, crusty bread.
Insalata di Ariccia Lunch
$7.00
Market greens, blue cheese crumbles, pistachio brittle, white balsamic vinaigrette. Vegetarian.
Insalata di Cesare Lunch
8.00
Chopped romaine hearts, Parmigiano Reggiano, ciabatta croutons.
$Lunch Paninos
Served with a choice of insalata di ariccia or insalta di Cesare or fries. Gluten free bread upon request.Porchetta Lunch
$12.00
Roasted pork, provolone cheese, pickled onions, arugula, fig balsamic, crusty baguette.
Pollo Lunch
$10.00
Roasted chicken breast, fontina cheese, tomatoes, arugula, lemon truffle olive oil, crusty baguette.
Caprese Lunch
$10.00
Fresh Buffalo mozzarella, tomatoes, arugula, fig balsalmic, basil pesto, crusty baguette. Vegetarian.
Muffaletta Lunch
12.00
Capicola, salami, mortadella, provolone, giardiniera relish, focaccia bread.
$Lunch La Pasta Fresca
Add grilled salmon, shrimp, grilled chicken or shaved porchetta for an additional charge.Ravioli
$14.00
Ricotta cheese, butternut squash puree, speck, arugula, sage brown butter, pecorino, pepitas.
Carbonara alla Romana Lunch
$14.00
Guanciale, farm egg, Parmigiano Reggiano, cracked pepper, rigatoni.
Aglio e Olio Lunch
12.00
Roasted garlic, Calabrian chili, extra virgin olive oil, angel hair pasta.
$Dolce
Italian Donuts
$6.00
Chocolate, dolce de leche, berry preserve.
Ice Cream & Gelato
$6.00
Vanilla, chocolate, pistachio, salted caramel.
Cobbler
$6.00
Caramelized peaches, crumbs, vanilla bean gelato.
Chocolate
$10.00
Chocolate spice cake, flourless chocolate torte, panforte chocolate citrus semi fredo and white chocolate florentine.
Lemon Scented Ricotta Cheesecake
$7.00
Lemon scented ricotta cheesecake with citrus olive oil cake.
Tiramisu
$6.00
Espresso, Kahlua soaked sponge cake, vanilla bean cream.
Affogato
$6.00
Salted caramel gelato and espresso.
Gelato
$6.00
Vanilla; chocolate; salted caramel.
Chocolate Praline Crunch
7.00
Roasted white chocolate hazelnut mousse, peanut and hazelnut crunch.
$Desserts
Chocolate Praline Crunch
$7.00
Roasted white chocolate, hazelnut mousse, peanut and hazelnut crunch.
Gelato
$6.00
Vanilla or chocolate.
Lemon Scented Cheesecake
6.00
Lemon scented ricotta cheesecake with citrus olive oil cake.
$From the Cafe
Espresso
Hc valentine, signature blend.
Coffee
$2.00
Dakota roast.
Caffe Latte
$3.00
Cappuccino
$3.00
Americano
$2.00
Macchiato
$3.50
Chai Latte
$3.00
Cold Brew
$3.00
Mocha
$3.50
Mightly Leaf Teas
$1.50
Choice of: organic breakfast, chamomile citrus, green tea tropical, ginger twist, Marrakesh mint, organic earl gray, orange blossom, Bombay chai, decaf breakfast.
Chai Tea
$3.00
Voss
$4.00
Pellegrino
$4.00
Perrier
$4.00
Dasani
$2.00
Hot Chocolate
$3.00
Hot Tea
3.00
Mighty leaf.
$Cold Drinks
Kombuhca
$4.00
Apple, elderberry, hibiscus.
Pellegrino
$4.00
Juices
$3.00
Orange, apple, cranberry, tomato, grapefruit.
Gatorade
3.00
Orange, lemon lime.
$Lunch Buffet (Archived)
Lunch Buffet
15.50
Chef's selection of salads, entrees, pasta, pizza and desserts.
$Breakfast Buffet (Archived)
Seven days a week. 6:30am-10:00am.Continental Selections
$10.00
Choices from the cold buffet only served with choice of orange juice or grapefruit juice and freshly brewed coffee.
Full
14.50
Hot entrees and continental choices served with choice of orange juice or grapefruit juice and freshly brewed coffee.
$Morning Star (Archived)
Parfait
$7.00
Granola, vanilla bean low-fat yogurt, seasonal berries.
Oatmeal
$6.00
Brown sugar, cinnamon, dried apple and apricots, blueberries, chopped almonds.
Fruit Plate
$10.00
Selection of seasonal fruits, house baked blueberry loaf, vanilla low fat yogurt.
Pastries
9.00
Assortment of fresh pastries including a muffin, croissant and scones, chef's selection of flavored cast iron cinnamon rolls.
$From The Griddle (Archived)
Served with bourbon infused maple syrup, sweet butter and powder sugar.Waffle
$9.50
Macerated berry mix.
Hotcakes
$9.50
Caramelized bananas.
Skillet Eggs
$12.00
Cheese quesadilla, refried beans, pico de gallo, avocado, over easy eggs, chipotle cream, ranchero sauce.
Blueberry Hotcakes
9.50
Macerated blueberries.
$Insalata (Archived)
Heirloom
$10.00
Baby cabbage, arugula, pomegranate, pumpkin seeds, cranberry vinaigrette.
Caesarina
$5.00
Crisp romaine hearts, shaved pecorino, garlic croutons.
Ariccia
5.00
Market greens, Blue cheese crumbles, pistachio brittle, Choice of dressing.
$Al Forno Pizzas (Archived)
Soppressata
$17.00
San Marzano tomato sauce, buffalo Mozzarella, chili flakes, garlic, marjoram, pecorino, extra virgin olive oil.
Pepperoni
$15.00
San Marzano tomato sauce, buffalo Mozzarella.
Roasted Corn
$17.00
Cream sauce, prosciutto, smoked Provolone, micro basil.
Fig & Pear
16.00
Fig preserve, Alabama Goat cheese, shaved pear, pecorino, baby wild arugula, truffle oil.
$Sandwich Board (Archived)
Garden
$10.00
Cucumber, tomato, Jack cheese, avocado, sprouts, herb spread, organic wheat loaf.
Italian Club
$13.00
Oven roasted turkey, applewood bacon, soppressata, Provolone, tomato, sprouts, chipotle cream, avocado, cranberry ciabatta.
Caprese
$10.00
Tomato, baby spinach, buffalo Mozzarella, balsamic glaze, pesto spread, Asiago cheese loaf.
Burger
14.00
Southeast family farms beef and prosciutto hand crafted patty, Mozzarella, arugula, pesto spread, tomato marmalade, brioche bun.
$Enhancements (Archived)
Peppered Bacon
$4.00
1/2 Grapefruit
$3.00
Grits & Cheddar Cheese
$3.00
Cereals
$5.00
Frosted flakes©, fruit loops©, special k©, raisin bran©, served with whole, 2% or skim milk.
Bisuits & Sausage Gravy
3.00
$Pasta Bar (Archived)
Pasta Bar
12.00
Choice of pasta: orecchiette, fettuccine, penne, whole wheat spaghetti. Choice of sauce: bolognese, creamy alfredo, spicy tomato and garlic, Italian sausage, tomato.
$Specialties (Archived)
Served with choice of breakfast potatoes or grits, and a biscuit or white or wheat toast.Frittata
$9.50
Mushrooms, tomato, spinach, Goat cheese, petite greens, key lime dressing.
Farm Eggs
$9.50
Two eggs cooked any style, peppered bacon or sausage.
Benedicts
$12.00
Two poached eggs, Canadian bacon, hollandaise, English muffin.
Omelet
9.50
Choice of 3: mushrooms, onions, peppers, tomatoes, cheddar, swiss, bacon, ham, sausage.
$Market Table (Archived)
Market Plate
$14.00
Enjoy today's selection from our market table that includes 3 in-house cured meats, 3 farmhouse cheesesand a variety of pickled vegetables served with truck stop honey craft beer spiced mustard.
Menu for Ariccia Italian Trattoria & Bar is provided by findrestaurantmenu.com
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