Taste & Share
Soup du Jour
$9.00
Antipasto
$14.00
Assorted meats, cheeses & pickled vegetables
Traditional Caesar
$8.00
Romaine, grana padano & seasoned croutons
Grape & Heirloom Mediterranean Cucumber Salad
$10.00
Organic greens, balsamic date dressing, local honey goat cheese toast point
Beef Carpaccio
10.00
Thin sliced filet mignon, horseradish aioli, arugula, grana padano, fried capers
$Big Plates
Grilled Filet Medallions
$34.00
Local seasonal vegetables, roasted red potatoes, cipolini onions, peach jalapeno butter
Flat Iron Steak
$25.00
Parmesan fries, sunny side egg & bacon sherry vinaigrette
Crispy Duck
$29.00
Orzo Salad, bulger creek goat cheese, local squash, tomatoes vadalia onions, & red okra
Seared Red Grouper
$33.00
Coconut jasmine rice, lime beurre blanc
Roasted Chicken Breast
$28.00
Local seasonal vegetables, herbs, basmati rice
Marinated Hanger Steak
29.00
Fontina whipped potatoes, local seasonal vegetables
$Bar Menu
Filet Burger
$15.00
Irish port cheese, caramelized onions, garlic bun, parmesan fries
Fried Coconut Shrimp
$14.00
Sweet chilli sauce
Fish Tacos
$16.00
Red grouper, aplin farms sweet corn salsa, ancho jalapeno sour cream
Soup Du Jour
$9.00
Seared Ahi Tuna
$13.00
Sesame seeds, asian slaw
Grouper Burger
$16.00
Red grouper, havarti dill cheese, local bibb lettuce, sweet bun, parmesan fries
Parmesan Fries
7.00
$Dessert
Chocolate Pots de Creme
$7.00
Rich chocolate custard, berries, fresh whipped cream
Peach Cobbler
$7.00
Vanilla bean gelato
Creme Brulee
$6.00
Vanilla bean & turbinado sugar
Strawberry Shortcake
$7.00
Angel food cake, local strawberries
Seasonal Sorbet
$6.00
Local Cheese Plate
$9.00
Menu for Maestro 2300 is provided by findrestaurantmenu.com
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