Starters
Burrata
$8.00
Served with housemade peach chutney, balsamic reduction and grilled baguette.
Trio of Spreads
$9.00
Basil Pesto, kalamata olive tapenadeand roasted garlic hummus served with pita bread.
Grilled Pita Flatbread
$10.00
With marinated tomatoes, prosciutto, goat cheese and basil pesto.
Shrimp Cocktail
$10.00
Served with sweet and spicy cocktail sauce.
Marcona Almonds
$5.00
Imported from Spain, roasted and salted.
Bread and Oil
$5.00
Local artisan bread served with spice infused extra virgin olive oil.
Mixed Olives
$6.00
Served with balsamic reduction, olive oil and local artisan bread.
Chicken Lettuce Wraps
$12.00
Romaine lettuce wraps with orange hoisin marinated chickenand sauteed vegetables.
Roasted Garlic
$6.00
Whole garlic slow roasted in olive oil. Served with balsamic reduction, local artisan bread and smoked salt.
Bruschetta
$13.00
Fresh mozzarella, tomato, basil pesto and balsamic; Roasted artichoke spread with roasted red bell pepper; Fig jam, brie, fresh apple and prosciutto; Cranberry, goat cheese and walnuts.
Cheese and Charcuterie Board
$16.00
Prosciutto, salami and chef's selection of three artisan cheeses, nuts, fruit and local artisan bread.
Crispy Brussels Sprouts
8.00
With prosciutto and balsamic reduction.
$Fresh Salads
Caprese
$9.00
Sliced tomato, mozzarella and basil on a bed of homemade pesto. Served with extra virgin olive oil, balsamic reduction and smoked salt.
House Salad
$6.00
Mixed Vegetable
$7.00
Broccoli, Brussels sprouts, green cabbage, kale and chicory dried cranberries, pepitas in a raspberry poppy vinaigrette.
Organic Roasted Beet Salad
9.00
Organic mixed greens, roasted beets, toasted pepitas, feta cheese, fresh tarragon vinaigrette and a balsamic reduction drizzle.
$Homemade Soups
Cream of Portobello Mushroom
$5.00
Crock of French Onion Soup
8.00
$Panini
Served with side salad and homemade pickle.Brie & Prosciutto
$14.00
With fig spread and fresh apples.
Sandy's Melt
$14.00
Brie, bleu, cheddar with tomato and artichoke spread.
Portobello Mushroom
$12.00
With homemade pesto, zucchini, goat cheese, kalamata tapenade and roasted bell peppers.
Brie and Prosciutto
$12.00
With fig spread and apple.
Andini
$12.00
Homemade pesto, tomato, mozzarella, prosciutto, balsamic reduction and extra virgin olive oil.
Grilled Organic Chicken and Fresh Mozzarella
12.00
With tangy pickled onions, roasted bell pepper aioli and spring greens.
$Entrees
The Combo
$12.00
Your favorite half Panini and a half house salad or cup of soup.
Certified Angus Choice Meatloaf
$15.00
With apple, sage and chipotle in a port wine mushroom reduction, served with cornbread and a small side salad.
Sesame Crusted Pan Seared Ahi
14.00
Organic mixed greens, fire roasted bell peppers, red onion, wasabi vinaigrette and sweet chili aioli.
$Drinks
Iced Tea
$3.00
Pellegrino Sparkling Water
3.00
$Sliders
Trio of Certified Angus Choice Sliders
$12.00
Served with caramelized onions, cheddar and bleu cheesesand a horseradish mayo.
Trio of Portobello Sliders
$12.00
Pesto, tapenade, fresh goat cheese.
Trio of Sesame Crusted Ahi Sliders
$13.00
Asian slaw with wasabi vinaigrette and sweet chili aioli.
Trio of Organic Chicken Sliders
12.00
Homemade Barbeque sauce, pickled onions, Asian slaw.
$Sides
Cornbread
$2.00
Crispy Brussels Sprouts
$5.00
Garlic Hummus
$5.00
With sliced vegetables or pita.
Asian Slaw
$4.00
Side Salad
$4.00
With house vinaigrette, blue cheese and tomato.
Sauteed Mixed Vegetables
$4.00
Roasted Rosemary Potatoes
4.00
$Desserts
The Pub Cake
$5.00
Chef's choice of a decadent cupcake.
Menu for The Wine Pub is provided by findrestaurantmenu.com
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