Drinks
Voss Bottled Water
$4.00
Sparkling Voss Bottled Water
$4.00
Thai Iced Coffee
$3.75
Thai Iced Tea
$3.75
16 oz. Fountain Drink
$3.50
Coke, Diet Coke, Sprite, Lemonade.
16 oz. Fountain Diet Coke
$3.00
16 oz Fountain Sprite
$3.00
16 oz Fountain Lemonade
3.00
$Starters
Garlic and Pepper Edamame
$7.95
Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.
Crispy Tofu
$7.95
Dipped fried tofu served with plum dipping sauce.
Crispy Spring Rolls
$8.25
Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.
Taro Rolls
$9.95
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
Fresh Heaven Rolls
$8.95
Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.
Lady Fingers
$9.95
Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.
Lanna Gyoza
$9.95
Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.
Chicken Satay
$10.65
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.
Lemongrass Beef Sautee
$11.25
Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.
Krathong-Thong
$9.95
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.
Northern Thai Sausage
$12.45
Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.
Tempura
$13.75
Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.
Lotus Platter
$19.45
Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.
Crispy Tofu
$5.95
Deep fried tofu served with plum dipping sauce.
Garlic and Pepper Edamame
$5.95
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
Krathong-Thong
$8.95
Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.
Lanna Gyoza
$7.95
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Lemongrass Beef Satay
$8.95
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.
Northern Thai Sausage
$9.95
Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.
Taro Rolls
7.95
Silver noodles, black mushrooms, taro, cabbage & ground pork served with plum sauce.
$Steamed Dim-Sum
Vegetable Dumplings
$9.15
Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.
Chicken Dumplings
$9.15
Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.
Shrimp Dumplings
$10.50
Ground shrimp, cabbage and chives.
Hargow Shrimp Bonnet
$10.50
Shrimp, bamboo shoot, soybean oil and sesame spices.
Mini Bun
$10.50
Steamed buns filled with ground pork, onion and ginger puree.
Duck Bun
11.95
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.
$Soups
Cup of Tom Yum Soup
$8.50
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Pot of Tom Yum Soup
$15.50
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Cup of Tom Kha Soup
$8.50
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Pot of Tom Kha Soup
$15.50
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Thai Wonton Soup
17.50
Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.
$Noodle Soup
Lotus Pho
$16.00
Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.
Tom Yum Noodle Soup
$16.00
Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Tom Kha Noodle Soup
$16.00
Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Thai Wonton Egg Noodle soup
$18.50
Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy
Duck Noodle Soup
19.50
Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.
$Salads
Fresh Garden Salad
$11.30
Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.
Green Papaya Salad
$11.45
Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.
Lettuce Wraps Salad
$12.60
Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
Bangkok Beef Salad
$18.25
Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.
Pan-Seared Salmon Veggie Salad
18.75
Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.
$Stir Fried
Garlic Pepper
$14.50
Garlic pepper sauce, lettuce and fresh cilantro.
Thai Holy Basil
$14.50
Sweet peppers, fresh basil, onions and carrots.
Bamboo Shoots and Chili Sauce
$14.50
Sweet peppers, green beans, bamboo shoots and Thai basil.
Cashew Nuts and Chili Paste
$14.50
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.
Sweet and Sour
$14.50
Pineapple, onion, carrots, sliced cucumber and tomato.
Pra-Ram
$14.50
Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.
Spicy Eggplant
$14.50
Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.
Tender Greens
$14.50
Baby bok choy, shiitake mushrooms, carrots and black bean sauce.
Mixed Vegetables and Oyster Sauce
14.50
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
$Curries
Yellow Curry
$14.50
Popular yellow curry stewed with potatoes, carrots and onions.
Red Curry
$14.50
Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.
Green Curry
$14.50
Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.
Panang Curry
$14.50
Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.
Massaman Curry
14.50
Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.
$Noodles
Pad Thai
$14.50
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.
Pad See Ew
$14.50
Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.
Drunken Noodles
$14.50
Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.
Kua Noodles
$14.50
Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.
Lard Nar Noodles
14.50
Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.
$Fried Rice
Lotus Fried Rice
$14.50
Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.
Spicy Fried Rice
$14.50
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.
Crab Fried Rice
$18.50
Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.
Islander Fried Rice
18.50
Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.
$Downtown Chef Specialties
Orange Curry Tenderloin
$20.45
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.
Flaming Pork
$20.45
Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.
Chicken on Fire
$22.95
Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.
Choo Chee Fish
$20.45
Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.
Crying Tiger
$25.95
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.
Lemongrass Chicken
$24.95
Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.
Roasted Half Duck Curry
$24.95
Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.
Garlic Jumbo Shrimp
$26.95
Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.
Jumbo Shrimp Kao Soi Noodle
$26.95
Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.
Panang Salmon
$24.95
Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.
Pad Cha Fish of the Day
$24.95
Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.
Sea Bass in White Wine
$29.95
Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.
Sea Bass in Pesto Lime
29.95
Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.
$Sides
Steamed White Rice
$2.00
Brown Rice
$2.00
Steamed Rice Noodles
$3.00
Peanut Sauce
$2.00
Plum Sauce
$2.00
Sticky Rice
$3.00
Steamed Vegetables
$4.00
Vegetarian.
Golden Nest Crispy Noodle
4.00
$Desserts
Fried Banana with Ice Cream
$8.50
Ice Cream
$5.15
Coconut, mango, Thai tea, or lychee flavor.
Sticky Rice Mango
$8.50
Banana Sticky Rice with Ice Cream
$8.50
Banana Sticky Rice
$6.25
Fried Banana
6.25
$Catering Soups
Cup of Tom Yum Soup
$7.95
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Pot of Tom Yum Soup
$12.95
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Cup of Tom Kha Soup
$7.95
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Pot of Tom Kha Soup
$12.95
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Thai Wonton Soup
14.95
Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.
$Catering Drinks
Voss Bottled Water
$4.00
Sparkling Voss Bottled Water
$4.00
Thai Iced Coffee
$3.50
Thai Iced Tea
$3.50
16 oz. Fountain Drink
$3.00
Coke, Diet Coke, Sprite, Lemonade.
16 oz. Fountain Diet Coke
$3.00
16 oz Fountain Sprite
$3.00
16 oz Fountain Lemonade
3.00
$Catering Noodle Soup
Lotus Pho
$13.50
Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.
Tom Yum Noodle Soup
$13.50
Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Tom Kha Noodle Soup
$11.95
Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Thai Wonton Noodle soup
$15.50
Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy
Duck Noodle Soup
16.95
Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.
$Catering Downtown Chef Specialties
Orange Curry Tenderloin
$19.95
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.
Flaming Pork
$18.95
Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.
Chicken on Fire
$20.95
Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.
Choo Chee Fish
$20.95
Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.
Crying Tiger
$24.50
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.
Lemongrass Chicken
$23.95
Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.
Roasted Half Duck Curry
$24.50
Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.
Garlic Jumbo Shrimp
$24.50
Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.
Jumbo Shrimp Kao Soi Noodle
$25.50
Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.
Panang Salmon
$22.50
Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.
Pad Cha Fish of the Day
$25.50
Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.
Sea Bass in White Wine
$28.50
Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.
Sea Bass in Pesto Lime
28.50
Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.
$Catering Curries
Yellow Curry
$12.95
Popular yellow curry stewed with potatoes, carrots and onions.
Red Curry
$12.95
Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.
Green Curry
$12.95
Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.
Panang Curry
$12.95
Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.
Massaman Curry
12.95
Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.
$Catering Steamed Dim-Sum
Vegetable Dumplings
$8.95
Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.
Chicken Dumplings
$8.95
Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.
Shrimp Dumplings
$9.95
Ground shrimp, cabbage and chives.
Hargow Shrimp Bonnet
$9.95
Shrimp, bamboo shoot, soybean oil and sesame spices.
Mini Bun
$9.95
Steamed buns filled with ground pork, onion and ginger puree.
Duck Bun
10.95
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.
$Catering Stir Fried
Garlic Pepper
$12.95
Garlic pepper sauce, lettuce and fresh cilantro.
Thai Holy Basil
$12.95
Sweet peppers, fresh basil, onions and carrots.
Bamboo Shoots and Chili Sauce
$12.95
Sweet peppers, green beans, bamboo shoots and Thai basil.
Cashew Nuts and Chili Paste
$12.95
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.
Sweet and Sour
$12.95
Pineapple, onion, carrots, sliced cucumber and tomato.
Pra-Ram
$12.95
Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.
Spicy Eggplant
$12.95
Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.
Tender Greens
$12.95
Baby bok choy, shiitake mushrooms, carrots and black bean sauce.
Mixed Vegetables and Oyster Sauce
12.95
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
$Catering Fried Rice
Lotus Fried Rice
$12.95
Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.
Spicy Fried Rice
$12.95
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.
Crab Fried Rice
$16.95
Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.
Islander Fried Rice
16.95
Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.
$Catering Salads
Fresh Garden Salad
$9.95
Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.
Green Papaya Salad
$10.95
Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.
Lettuce Wraps Salad
$11.95
Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
Bangkok Beef Salad
$16.95
Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.
Pan-Seared Salmon Veggie Salad
16.95
Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.
$Catering Noodles
Pad Thai
$12.95
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.
Pad See Ew
$12.95
Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.
Drunken Noodles
$12.95
Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.
Kua Noodles
$12.95
Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.
Lard Nar Noodles
12.95
Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.
$Catering Starters
Garlic and Pepper Edamame
$6.95
Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.
Crispy Tofu
$6.95
Dipped fried tofu served with plum dipping sauce.
Crispy Spring Rolls
$7.95
Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.
Taro Rolls
$8.95
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
Fresh Heaven Rolls
$7.95
Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.
Lady Fingers
$8.95
Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.
Lanna Gyoza
$8.95
Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.
Chicken Satay
$9.95
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.
Lemongrass Beef Sautee
$9.95
Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.
Krathong-Thong
$9.95
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.
Northern Thai Sausage
$10.95
Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.
Tempura
$11.95
Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.
Lotus Platter
$17.95
Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.
Crispy Tofu
$5.95
Deep fried tofu served with plum dipping sauce.
Garlic and Pepper Edamame
$5.95
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
Krathong-Thong
$8.95
Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.
Lanna Gyoza
$7.95
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Lemongrass Beef Satay
$8.95
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.
Northern Thai Sausage
$9.95
Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.
Taro Rolls
7.95
Silver noodles, black mushrooms, taro, cabbage & ground pork served with plum sauce.
$Catering Desserts
Fried Banana with Ice Cream
$6.50
Ice Cream
$4.50
Coconut, mango, Thai tea, or lychee flavor.
Sticky Rice Mango
$6.50
Banana Sticky Rice with Ice Cream
$6.50
Banana Sticky Rice
$4.50
Fried Banana
4.50
$Catering Sides
Steamed White Rice
$2.00
Brown Rice
$2.00
Steamed Rice Noodles
$3.00
Peanut Sauce
$2.00
Plum Sauce
$2.00
Sticky Rice
$3.00
Steamed Vegetables
$4.00
Vegetarian.
Golden Nest Crispy Noodle
4.00
$Catering Appetizers
Catering Fresh Heaven Rolls
$38.00
24 pieces. Cool chilled rice paper rolls of tofu or shrimp, vermicelli noodle, bean sprouts and fresh basil. Served with sweet vinaigrette sauce.
Catering Crispy Spring Roll
$28.00
20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown and served with house plum sauce.
Catering Chicken Satay
$38.00
20 pieces. Served with peanut sauce and cucumber salad.
Catering Krathong-Thong Lotus Flower Cups
$32.00
40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
Catering Lady Fingers
$32.00
20 pieces. Shrimp in herb marinade wrapped in wonton skins. Served with house plum sauce.
Catering Papaya Salad
Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.
Catering Medium Garlic Pepper Edamame
$25.00
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
Catering Taro Rolls
$32.00
20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
Catering Gyzoa
$32.00
28 pieces. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Catering Lemon Grass Beef Satay
$38.00
16 pieces. Served with spicy lime sauce and cucumber salad.
Catering Fresh Garden Salad
Fresh whole romaine lettuce with fried tofu, hard-boiled egg, onion, and crispy wontons with peanut sauce.
Catering Party Pans
Catering Thai Holy Basil Pan
Sweet peppers, green beans, onions and carrots with your choice of meat.
Catering Garlic Peppercorn Pan
Fresh finely chopped garlic and black peppercorns stir-fries in a soy vinaigrette sauce with your choice of meat.
Catering Cashew Nuts Pan
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce with your choice of meat.
Catering Sweet and Sour Pan
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce with your choice of meat.
Catering Pra-Ram Steamer Pan
Steamed spinach, broccoli and carrots topped with peanut sauce with your choice of meat.
Catering Eggplant Pan
Eggplant, carrots, bell peppers, onions and basil in a spicy white bean sauce with your choice of meat.
Catering Tender Greens Pan
Fresh baby bok choy, shitake mushrooms, carrots, stir-fried with a light soy vinaigrette sauce and your choice of meat.
Catering Mixed Veggies and Oyster Sauce Pan
Served with your choice of meat.
Catering Yellow Curry Pan
Thai herb yellow curry accompanied with potato, carrot and onions with your choice of meat.
Catering Red Curry Pan
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil with your choice of meat.
Catering Green Curry Pan
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil with your choice of meat.
Catering Panang Curry Pan
Malaysian style panang curry accompanied with bell pepper and fresh basil with your choice of meat.
Catering Mas-sa-man Curry Pan
A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts with your choice of meat.
Catering Pad Thai Pan
Chantaburree rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts and scallion with your choice of meat. Seasoned with tamarind and crushed peanuts.
Catering Pad See You Pan
Fresh rice noodles (flat noodles), egg, broccoli and your choice of meat, flavored with sweet soy sauce.
Catering Drunken Noodles Pan
Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomato, onions, carrots, fresh basil and spice chili savory sauce with your choice of meat.
Catering Lotus Fried Rice Pan
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions and your choice of meat, with a garnish of cucumber and tomato.
Catering Spicy Fried Rice Pan
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil with your choice of meat and seasoned with a spice chili savory sauce.
Catering Kua Noodle Pan
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts with your choice of meat.
Catering Sides
Catering White Rice
$15.00
Catering Brown Rice
$15.00
Catering Steamed Rice Noodles
25.00
$Catering Desserts
Catering Fried Banana
$16.00
Catering Mango and Sticky Fried Rice
24.00
$Miscellaneous
Catering Disposable Plates
Catering Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Spoons and Tongs
Please specify the amount you will need in the Special Instructions.
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