Appetizers
Vegetable Samosa
$4.99
2 samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with tamarind sauce. Vegan.
Choila
$10.95
Your choice of chicken or lamb marinated with Himalayan sauce served with bell peppers, onions, and green onions and cooked in a clay oven with Himalayan spices. Gluten free.
Vegetable Pakora
$4.99
Spinach, onion mixed with spices and fried. Served with mint sauce. Vegan.
Aloo Tareko
$8.99
Deep-fried potatoes with spices and herbs.
Papad
$3.99
Baked crispy thin lentils, served with mint chutney and wafers. Served with mint chutney. Vegan.
Paneer Pakora
$7.99
Homemade cheese cooked with Himalayan spices and herbs.
Shrimp Pakora
$9.99
Fried shrimp cooked with Himalayan spices and herbs served with mint chutney.
Himalayan Salad
$8.95
Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.
Sadae ko Aloo ra Kakara
$6.99
Cucumber, potatoes and green peas marinated Himalayan style.
Daal Soup
$4.49
Mixed lentils cooked with Himalayan spices and herbs. Vegan.
Himalayan Soup
$5.99
Vegetable or chicken. Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Vegetable Momo
$11.95
Filled dough.
Chicken Momo
$12.95
Filled dough.
Lamb Momo
$13.95
The staple dish of Nepal. Flour pastry filled with spiced ground chicken, lamb or vegetables pinched into bitesize parcels, steamed and served with fresh Himalayan sauce.
Samosa
$4.99
Patties with stuffed potato peas
Chicken Tandoori
24.95
Your choice of bone-in or boneless chicken roasted in the tandoor oven served sizzling with sauteed onions, bell peppers, cabbage and carrots.
$Vegetable Curry
All entrees are served with basmati rice.Aloo Cauli ko Tarkar
$16.95
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Vegan. Gluten free.
Aloo Bhanta
$16.95
Eggplant and potatoes cooked in Himalayan style curry sauce. Vegan. Gluten free.
Aloo Matar
$16.95
Green snow peas and potatoes cooked with onions, tomatoes and Himalayan spices. Vegan. Gluten free.
Chana Masala
$16.95
Chickpeas cooked with special herbs and spices in taste of the Himalayas gravy. Vegan. Gluten free.
Mismas Tarkari
$16.95
Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with Himalayan spices. Vegan upon request. Gluten free.
Tofu Saag
$16.95
Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Vegan upon request. Gluten free.
Ram Torya
$16.95
Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Vegan. Gluten free.
Saag Aloo
$16.95
Potatoes and spinach paste cooked with onions, tomatoes and Himalayan spices. Vegan upon request. Gluten free.
Nawaratan Korma
$16.95
Vegetarian coconut curry. Mixed vegetables with tofu and paneer cooked with coconut and Himalayan sauce and spices. Vegan upon request. Gluten free.
Kerau Paneer
$17.95
Green peas cooked with onions and tomatoes along with herbs, spices and homemade cheese cubes. Gluten free.
Palak Panner
$17.95
Minced spinach with homemade cheese cubes in a light creamy sauce. Gluten free.
Paneer Tikka Masala
$17.95
Homemade cheese cubes cooked with special tikka masala. Gluten free.
Malai Kofta
$17.95
Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Gluten free.
Daal Tadka
$18.95
Cooked lentils tempered with ghee fried herbs and spices. One of the most popular daal recipes served in Nepal.
Vegetable Tikka Masala
$17.95
Mixed vegetables cooked with Tikka masala sauce
Vegetable Vindaloo
$17.95
Veditable cooked in gravy of tomatoes and onions with potatoes and vinegar
Paneer/Tofu chilly
$17.95
Pan fried marinated with cheese/Tofu with bell papers and onions cooked with Himalayan sauce
Achari Paneer
17.95
Paneer cooked with sautéed onion and bell peppers with picke flavour
$Chicken Curry
Gluten free. All entrees are served with basmati rice.Chicken Chilly
$18.95
Pan-fried marinated chicken strips with bell pepper and onion cooked with Himalayan sauce.
Kukhara ko Masu
$17.95
Premium boneless chicken cooked in specially prepared sauce made of different Himalayan herbs and spices, authentic Nepalese style.
Chicken Vindaloo
$16.95
Premium boneless chicken breast cubes and potatoes cooked in our authentic sauce with herbs and spices.
Chicken Tikka Masala
$19.95
Premium boneless chicken breast cubes cooked in our signature creamy masala sauce with herbs and spices.
Chicken Makhani
$19.95
Premium boneless chicken cooked in the tandoor oven and then baked in our creamy masala sauce with butter.
Chicken korma
$19.95
Chicken cooked with coconut and himalayan herbs and spices
Kadahi chicken
$19.95
Premium chicken cooked in a Himalayan sauce and bell papers
Chicken saag
$19.95
Boneless chicken with paste spinach along with different herbs and spices
Bhanta Ra kukhara
$18.95
Diced eggplant and cubes of Boneless chicken cooked with exotic spices
Achari chicken
18.95
Premium chicken cooked with mixed pickel with Himalayan herbs and spices
$Lamb Curry
Gluten free. All entrees are served with basmati rice.Lamb Vindaloo
$20.95
Premium boneless lamb and potatoes cooked in a tomato onion gravy with herbs and spices.
Lamb tarkari/Goat curry
$20.95
Premium boneless lamb pieces or bone-in goat cooked in special prepared authentic Himalayan sauce with different herbs and spices.
Lamb Saag
$20.95
Premium boneless lamb cooked with spinach paste or fresh spinach in a creamy sauce with different herbs and spices.
Lukshaya ko Masu
$20.95
Premium boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Himalayan Balti
21.95
Assorted pieces of tandoor baked lamb, chicken breast, shrimp and mixed vegetables. Cooked in specially prepared sauce made of different Himalayan herbs and spices.
$Seafood Curry
Gluten free. All entrees are served with basmati rice.Fish Curry
$19.95
Macha ko tarkari. Salmon fillets cooked with Himalayas special sauce, herbs and spices.
Tikka Masala
$19.95
Your choice of salmon filet or shrimp cooked in our signature creamy masala sauce.
Ghinge Macha
$19.95
Headless tiger shrimps cooked in Himalayan sauce and herbs.
Ghinge Macha ra Saag
$19.95
Headless tiger shrimps cooked with spinach in Himalayan sauce and herbs.
Fish/Shrimp Vindaloo
20.95
Salmon/Shrimp cooked in gravy of tomatoes and onions with potatoes
$Tandoori and Biryani
Gluten free.Lamb Boti Kebab
$24.95
Boneless lamb cubes roasted in the tandoor oven served sizzling with sauteed onions, bell peppers, cabbage and carrots.
Tandoori
$22.95
Your choice of premium shrimp or wild salmon fillets marinated in yogurt and exotic spices then baked in the tandoor oven and served in sizzling platter.
Mixed Tandoori
$26.95
Sampling of chicken tandoori, lamb boti kabab, chicken tikka, salmon and shrimp tandoori.
Rack of Lamb
$31.95
One of the most popular dishes from Nepal. Lamb chops marinated overnight, cooked in the tandoor oven and served on a sizzling platter with sauteed vegetables.
Vegetable Biryani
$18.95
Assorted mixed vegetables and paneer cooked with basmati rice and biryani masala.
Chicken Biryani
$20.95
Premium chicken is cooked with basmati rice, mix of special herbs and spices.
Biryani
$21.95
Your choice of lamb or jumbo shrimps cooked with basmati rice, and biryani masala.
Himalayan Biryani
23.95
Combination of chicken, lamb, shrimp and mixed vegetable cooked with rice and biryani masala.
$Side Orders
Plain Naan
$3.98
Traditionally baked butter naan made here fresh in tandoor oven.
Garlic Cilantro Naan
$4.99
Garlic Herbal Naan
$4.99
Roasted garlic topped with fenugreek or oregano.
Cheese Naan
$5.99
Badami Naan
$5.99
Cashew, peanuts, almond and cherry stuffed bread baked in tandoor oven.
Coconut Naan
$5.99
Roti
$5.99
Vegan.
Plain Paratha
$4.99
Aloo Paratha
$5.99
Basmati Rice
$5.99
Raita
$3.99
Homemade yogurt with cucumber, carrot, mint and spices.
Mango Chutney
$3.99
Mixed Pickle
$3.99
911 Sauce
$3.50
Very spicy homemade Himalayan sauce.
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