Entrees
Seared Scallops
$30.00
Tatsoi, sea beans, pickled diakon, persimmon dashi.
Braised Natural Pork Belly
$30.00
Yuzu-guava glaze, basmati rice, spaghetti squash, radish, carrot greens.
Mole Braised Meyer Short Ribs
$30.00
Medjool date mole, smoked beet hummus, roasted sunchoke, pickled leeks.
Winter Barley Risotto
30.00
Turnip puree, winter squash, crispy kale, truffle butter.
$Starters
Seared Octopus
$13.00
Kale kimchi, kimchi puree, roasted peanuts, fresh herbs.
Be Wise Ranch Harvest Carpaccio
$13.00
Fresh persimmon, shaved winter squash, walnut chorizo, fig vinegar, verbena oil.
Phantom Bay Oysters
13.00
Kumquat mignonette, crispy kale, tarragon.
$Salads
Butter Lettuce Salad
$15.00
Pomegranate, marcona almond, crispy quinoa, dates, lemon vinaigrette.
Kabocha Squash Salad
$15.00
Israeli couscous, granola, almonds, mint, spiced goat cheese mousse, arugula and beef vinaigrette.
Fresh Herbs Salad
15.00
Farm fresh herbs, fig vinegar, verbena oil, brioche crostini.
$Desserts
Bacon and Hazelnut Malt Brownie
$10.00
Caramel balsamic gelato.
Strawberry Rhubarb Cobbler
$10.00
Rhubarb puree, strawberry compote, matcha crumble, 5 spice whipped cream.
Cheese and Fruits
12.00
Whipped burrata cheese, peak seasonal fruits, pistachio, tangelo honey.
$Little Italy Starters
Grilled Octopus
$16.00
Green tomato kimchi, 3 herb salad, peanut.
Truffle n' Egg
$19.00
Poached duck egg, black truffle, potato puree, Manchego froth.
Caviar and Chips
$19.00
Calviscius uncured caviar, fingerling potato chips, creme fraiche, malt vinegar salt, pickled egg yolk.
Pacific Oyster Trio
15.00
Dill horseradish ice, kimchi puree, tajin mignonette.
$Little Italy Salads
Butter Lettuce Salad Little Italy
$14.00
Lamb bacon, heirloom cherry tomato, marinated onion, pea vines, and mulberries, in a creamy sumac yogurt dressing.
Seared Tuna Nicoise Salad
$15.00
Lavender crusted tuna seared medium rare, spinach, fingerling potato, Castel Vetrano olives, wahoo gribiche, lemon oil.
Baby Lettuces Salad
13.00
Country ham, baby lettuce, spicy bourbon vinaigrette, cornbread crumbles and spiced peaches.
$Little Italy Entrees
Wagyu Flat Iron
$36.00
Humboldt fog sopes, grilled zucchini, charred onions, mole demi-glaze.
Pan Seared Local Halibut
$24.00
Hoisin glazed Thumbelina carrots, matcha spring pea puree, carrot emulsion.
Seared Australian Lamb Loin
$18.00
Hazelnut romesco, sorrel marinated chickpeas, lamb jus.
Barley Risotto
$18.00
Truffle braised mushrooms, kombu, crispy beets, pickled rhubarb, caramel malt powder.
Menu for The Kettle Room is provided by findrestaurantmenu.com
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