Appetizers
Tofu Steak
$10.00
Grilled tofu steak with sesame oil soy sauce.
Spicy Seafood Salad
$20.00
Fresh seafood with cucumber, gobo, kaoware and seaweed in a spicy ponzu sauce.
Kama
$12.00
Grilled yellowtail or salmon cheek.
Shumai
6.00
Steamed shrimp dumplings.
$Salad and Soups
Organic Garden Salad
$6.00
Organic baby greens with yuzu ginger dressing.
Tofu Salad
$8.00
Tofu and garden salad with wasabi yuzu oil.
Hiyashi Salad
$8.00
Seaweed salad in a sesame vinaigrette.
Miso Soup
$2.00
Red Miso Soup
$4.00
Clam Miso Soup
6.00
$Special Tapas
Salmon Crudo
$25.00
Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice.
Amberjack Tiradito
$22.00
Wasabi vinaigrette, truffle oil.
Triple Belly Sampler
$35.00
Tuna toro, salmon toro and yellowtail toro.
Oysters On The Half Shell
$18.00
1/2 dozen. kumamoto 6 pieces with ponzu.
Tuna-squared
$22.00
Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce.
Kurobuta Sausage
$9.00
Pan grilled with dipping sauces (ponzu and mustard).
Oxtail Toban
$22.00
Braised oxtail and seasonal vegetables simmered in a sweet soy broth.
Crispy Rice
$18.00
Cricpy rice patties topped with spicy tuna.
Creamy Shrimp and Lobster
$21.00
Lobster and shrimp tempura with a sweet and spicy miso aioli.
Kode Beef Sashimi
$23.00
Kode beef tataki with garlic ponzu sauce.
Chilean Sea Bass Misoyaki
$16.00
Grilled miso marinated sea bass.
Ankimo
10.00
Monkfish pate with citrus soy sauce.
$Entrees
Served with miso soup.Tobiko Sizzler
$30.00
Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce.
Nigiri Combination
$27.00
Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll.
Chef's Choice Nigiri
$40.00
Ken Sushi Workshop Sashimi Plate
$46.00
Chicken Teriyaki
$16.00
Salmon Teriyaki
$25.00
Beef Teriyaki
$21.00
Udon
12.00
Udon noodles with shrimp and vegetable tempura.
$Specialty Rolls
Hula
$23.00
Shrimp tempura, snow crab, avocado topped with spicy tuna, crushed roasted macadamia nuts, matcha crunches, sweet and spicy sauces.
Mango A Go Go
$24.00
Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa.
Surf's Up
$22.00
Spicy tuna cilantro roll topped with tuna and ceviche salsa.
Twister
$21.00
Spicy tuna, crab, avocado, wrapped with shredded potato fried with spicy ell sauce.
Cherry Blossom
$20.00
Rice-less roll with tuna, salmon, albacore, gobo wrapped with cucumber with ponzu and spicy grated saikon.
Oh No But Oh Yes
$22.00
Soft shell crab, avocado topped with seared ono, garlic chips and ponzu.
Unagi Bonsai
$20.00
Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb garlic butter sauce.
Hapa's
$24.00
Spicy seallop cucumber roll topped with salmon and tobiko.
Great White
22.00
Spicy crab, cucumber, avocado roll topped with albacore and spicy daikon ponzu.
$Lunch Special
Chirashi
$15.00
Tuna, salmon, yellowtail, shrimp, white fish, ell, octopus, tamago over rice.
Chicken Teriyaki Bento
$12.00
Tray of rice, pickles, miso soup, salad with chicken teriyaki.
Beef Teriyaki Bento
$15.00
Tray of rice, pickles, miso soup, salad with beef teriyaki.
Tempura Bento
$11.00
Tray of rice, pickles, miso soup, salad with mixed tempura.
Lunch Sushi Combination
$13.00
Tuna, salmon, albacore, eel, spicy tuna and 4 pieces salifornia roll.
Mini Combinations
18.00
Choose two mini items udon, chirashi, tekkadon, unagidon, onigiri.
$Sashimi
Tuna
$16.00
5 pieces.
Chu Toro
$13.00
2 pieces.
O Toro
$14.00
2 pieces.
Albacore
$14.00
5 pieces.
Eel
$15.00
5 pieces.
Sweet Shrimp
$20.00
2 pieces.
Yellowtail
$17.00
5 pieces.
Yellowtail Belly
$20.00
Salmon
$15.00
5 pieces.
Salmon Belly
$18.00
5 pieces.
Giant Clam
$27.00
5 pieces.
Jack Mackerel
$21.00
Sea Urchin
$23.00
T.Y.
$17.00
T.Y.S.
$17.00
Chef's Choice
$42.00
Belly Sampler
$32.00
Ankimo
10.00
$Sushi
Abalone
$9.00
Albacore Tuna
$5.50
Amber Jack
$8.00
Eel Fresh Water
$6.00
Eel Salt Water
$6.00
Egg
$3.50
Flying Fish Roe
$6.00
Giant Clam
$11.00
Golden Eve
$10.00
Halibut
$6.50
Halibut Fin
$7.00
Jack Mackerel
$7.00
Mackerel
$5.00
Octopus
$7.00
Orange Clam
$7.00
Red Snapper
$6.00
Salmon
$6.00
Salmon Belly
$6.50
Salmon Roe
$6.00
Scallop
$6.50
Sea Urchin
$10.00
Shrimp
$5.50
Sweet Shrimp
$14.00
Smelt Roe
$6.00
Surf Clam
$5.50
Spear Squid
$6.50
Striped Jack
$8.50
Toro Chu
$13.00
Toro O
$14.00
Tuna
$6.00
Yellowtail
$6.50
Yellowtail Belly
$7.00
Quail Egg
1.00
$Cut Rolls
Hula
$20.00
Mango A Go Go
$20.00
Surf's Up
$22.00
Twister
$20.00
Cherry Blossom
$20.00
Oh No But Oh Yesss
$22.00
Unagi Bonsai
$20.00
Hapa's
$20.00
Great White
$20.00
Battera
$15.00
California
$6.00
Crab California
$10.00
Double Double T.Y.S.
$16.00
Futomaki
$10.00
Spicy Tuna
$10.00
Spicy Yellowtail
$12.00
Spicy Salmon
$10.00
Spicy Scallop
$14.00
Vegetable
$8.00
Philadelphia Roll
$10.00
Rainbow Roll
$15.00
Crunchy Roll
$12.00
SoftShell Crab
$12.00
Salmon Skin
$10.00
Caterpillar Roll
15.00
$Small Rolls
Chopped Toro
$12.00
Cucumber
$6.00
Fermented Soy
$5.50
Natto.
Scallion and Yellowtail
$8.00
Pickled Radish
$6.00
Tuna
$8.00
Ume Shisi Yamaimo
$6.00
Avocado Roll
$6.00
Salmon Roll
8.00
$Hand Rolls
Chopped Toro
$12.00
Eel
$7.00
Fermented Soy
$5.50
Salmon Skin
$6.00
Shrimp Tempura
$7.00
SoftShell Crab
$7.50
Spicy Tuna
$7.00
Spicy Yellowtail
$7.00
Spicy Salmon
$6.50
Spicy Scallop
$7.50
Spicy Tuna and Eel
$10.00
Uni
$14.00
Uni and Giant Clam
$18.00
Uni and Salmon Egg
$14.00
Ume Shiso Yamaimo
5.00
$Drinks
Iced Green Tea
$3.00
Hot Green Tea
$1.00
Fountain Drinks
$3.00
Iced Tea
$4.00
Menu for Ken Sushi Workshop is provided by findrestaurantmenu.com
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