Starters
Soupe a L'oignon
$7.00
Classic French onion soup with croutons and melted gruyere.
Les Escargots
$9.00
6 large burgundy escargot in sizzling garlic butter.
Plateau de Fromage
$13.00
3 artisan French cheese.
Rillettes de Porc
$7.00
Housemade pork rillettes, cornichon, dijon mustard.
Crevettes a l'ail
$9.00
Shrimps sauteed with cognac and garlic.
Langoustine Vol au Vent
$15.00
Puff pastry filled with sauteed langoustine in lobster cream.
Salade Frisee
$9.00
Frisse lettuce with toasted almonds, goat cheese toast, and moutarge vinaigrette.
Menage a Trois
14.00
Terrine of foie gras, duck liver mousse, morel mushroom, and black truffle shavings.
$Entrees
Steak et Frites
$26.00
Hanger steak served with hand-cut fries and peppercorn sauce.
Cote de Porc
$26.00
16 oz. bone-in pork chop with potato gratin.
Moules Marinieris
$19.00
Steaming Carlsbad mussels in a broth of garlic, shallots, and white wine. Served with fries.
Confit de Canard
$25.00
Crispy and tender duck thighs, Brussel sprouts with mustard cream.
Agneau Provencal
$28.00
Grilled lamb loins with herbs de Provence, ratatouille.
Truitts Amandine
24.00
Roasted 10 oz. trout with wax beans, almonds, and lemon butter sauce.
$Sides
Hand-cut Fries
$5.00
Gratin Dauphinois
$5.00
Menu for La Bonne Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
