Appetizers
Vegetable Samoas
$5.00
2 pieces. 2 deep fried pastries stuffed with mildly spiced potatoes and peas.
Vegetable Pakoras
$5.00
Cauliflower and potatoes wrapped in garbanzo bean batter and deep-fried.
Onion Bhaji
$5.00
Onion slices dipped in a spiced chickpea batter and deep fried.
Paneer Pakoras
$6.00
Pieces of paneer dipped in a spiced chickpea batter and deep fried.
Gobi 65
$10.00
Cauliflower pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.
Papadum
$2.00
2 tandoori baked thin lentil crackers.
Meat Samosas
$6.00
2 deep fried pastries stuffed with spiced minced lamb and peas.
Chicken Pakoras
$7.00
Strips of chicken breast dipped in a spiced chickpea batter and then deep fried.
Chicken 65
$12.00
Chicken pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.
Fish Pakoras
$10.00
Strips of fish dipped in spiced chickpea batter then deep fried.
Mixed Appetizer
12.00
Combination of vegetable and lamb samosa, vegetable pakoras, paneer pakora, and chicken pakora.
$Salads and Sides
Raita
$3.00
An Indian style yogurt mixed with carrots, cucumbers, potatoes, and spices.
Mango Chutney
$3.00
Pieces of cooked mangoes simmered and then cooled into a thick, sweet sauce.
Mix Green Salad
$6.00
Chopped romaine lettuce with slices of cucumber and tomatoes.
Mix Pickle
3.00
A pickled assortment of lemon, mangoes, lotus root, ginger root, and green peas.
$Tandoori Entrees
Served with plain basmati rice.Tandoori Chicken
$15.00
Tender pieces of chicken marinated in yogurt and spices.
Chicken Tikka Kebab
$15.00
Boneless chicken breast pieces marinated in yogurt and spices.
Reshmi Kebab
$17.00
Boneless chicken breast pieces marinated in yogurt, spices, and garlic.
Lamb Tikka Kebab
$18.00
Boneless lamb pieces marinated in yogurt and spices.
Seekh Kebab
$18.00
Minced lamb blended with exotic herbs and spices.
Rack of Lamb
$30.00
Slices of lamb marinated in yogurt and spices.
Tandoori Shrimp
23.00
Shrimp pieces marinated in yogurt and spices.
$Chicken, Lamb and Shrimp Entrees
Served with plain basmati rice.Curry
$15.00-18.00
A traditional onion based gravy, blended with an array of spices.
Tikka Masala
$15.00-18.00
A creamy tomato sauce blended with exotic herbs and spices.
Mango
$15.00-18.00
A combination of masala sauce and mango chutney. makes for a sweeter and more succulent flavor.
Korma
$15.00-18.00
A mildly spiced, rich, creamy, curry sauce.
Goan Curry
$15.00-18.00
A coconut curry blended with spices and coconut milk.
Hariyali
$15.00-18.00
A blended creamy mint sauce.
Karahi
$15.00-18.00
A stir fry of onions and bell peppers blended with a light curry sauce.
Sabji
$15.00-18.00
Mix veggies added into a masala or korma sauce.
Saag
$15.00-18.00
A thick, sauteed, creamed, spinach dish.
Vindaloo
15.00-18.00
A curry blended in a tangy vinaigrette sauce, mixed with potatoes.
$Fish Entrees
Served with plain basmati rice.Fish Curry
$25.00
A traditional, onion based gravy, blended with an array of spices.
Fish Tikka Masala
$25.00
A creamy tomato based sauce blended with exotic herbs and spices.
Fish Mango
$25.00
A combination of masala sauce and mango chutney, makes for a sweeter and more succulent flavor.
Fish Korma
$25.00
A mildly spiced, rich, creamy, curry sauce.
Fish Goan Curry
25.00
A coconut curry blended with spices and coconut milk.
$Vegetarian Entrees
Served with plain basmati rice.Baingan Bartha
$14.00
Pureed eggplant with green peas mixed in with a touch of cream and spices.
Bhindi Masala
$14.00
Cut pieces of okra sauteed with cumin seeds, onion, ginger, garlic, and Indian spices.
Channa Masala
$14.00
Garbanzo beans cooked in a delicate curry and tomato sauce mixed with spices.
Dal Makhani
$14.00
Black lentils and kidney beans cooked in a delicate buttery sauce.
Yellow Dal Tadka
$14.00
Cooked split lentils tempered with cumin, ginger, garlic, and onions.
Aloo Gobi
$14.00
Potatoes and cauliflower florets sauteed with Indian spices.
Aloo Tikka Masala
$14.00
Pieces of potatoes cooked in a creamy tomato sauce.
Aloo Mattar
$14.00
Potatoes and green peas cooked in creamy curry sauce.
Mushroom Mattar Makhani
$14.00
Mushrooms and green peas cooked in a creamy tomato sauce.
Saag Aloo
$14.00
Pieces of potatoes cooked in sauteed spinach with a touch of cream.
Vegetable Curry
$14.00
Mixed vegetables simmered into an onion based gravy.
Vegetable Karahi
$14.00
An array of mixed vegetables stir-fried with onions and bell peppers, mixed into a light curry sauce.
Vegetable Masala
$14.00
Mixed vegetables simmered in a rich, creamy, curry sauce.
Vegetable Korma
$14.00
Mixed vegetables simmered in a rich, creamy, curry sauce.
Malai Kofta
$14.00
Deep fried mixed vegetable balls cooked in a rich creamy sauce.
Vegetable Goan Curry
14.00
Mixed vegetables simmered in a coconut curry blended with spices and coconut milk.
$Paneer Entrees
Served with plain basmati rice.Saag Paneer
$15.00
Pieces of paneer cooked in sauteed spinach with a touch of cream.
Mattar Paneer
$15.00
Green peas and paneer cooked in a delicately creamed curry sauce.
Paneer Tikka Masala
$15.00
Paneer pieces cooked in a creamy tomato sauce.
Paneer Korma
$15.00
Paneer simmered in a creamy curry sauce.
Paneer Karahi
15.00
Paneer stir-fried with sliced bell peppers and onions mixed into a curry sauce.
$Biryanis
Accompanied with a side of raita.Vegetable Biryani
$14.00
Saffron-flavored basmati rice with vegetables and topped with nuts.
Chicken Biryani
$15.00
Saffron-flavored rice cooked with chicken and topped with nuts.
Lamb Biryani
$16.00
Saffron-flavored rice cooked with lamb and topped with nuts.
Shrimp Biryani
17.00
Saffron-flavored rice cooked with shrimp and topped with nuts.
$Tandoori Breads
Naan
$2.00
Freshly baked white wheat bread.
Garlic Naan
$3.00
Freshly baked white wheat bread garnished with garlic.
Onion Kulcha
$4.00
Freshly baked white fine flour bread stuffed with grated onions and herbs.
Bhatura
$4.00
2 small, fluffy, deep fired, leavened breads.
Kashmiri Naan
$5.00
Freshly baked white fine flour bread stuffed with ground cashews, pistachios, raisins, and cherries.
Poori
$4.00
2 pieces. Whole-wheat deep fried puffed bread.
Roti
$2.00
Freshly baked traditional whole-wheat bread.
Paratha
$3.00
Buttered, layered, and freshly baked whole-wheat bread.
Spinach Paratha
$5.00
Freshly baked whole-wheat bread stuffed with spinach and herbs.
Aloo Paratha
4.00
Freshly baked whole-wheat bread stuffed with potatoes and spices.
$Desserts
Khir
$4.00
Saffron-flavored rice cooked in milk with cinnamon and cardamom garnished with nuts and raisins.
Gulab Jamun
$5.00
Dumplings made from non-fat, dry milk, and fine flour, cooked in flavored syrup.
Gajar Halwa
$5.00
Grated carrots cooked in milk, cardamom, and sugar.
Ras Malai
$5.00
Cottage cheese patties dipped in a flavored cream sauce.
Mango Kulfi
$5.00
Indian styled ice cream using condensed milk and mango pulp.
Pistachio Kulfi
$5.00
Indian styled ice cream using condensed milk and pistachios.
Menu for India Palace Banquet and Catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
