To Share - Lunch
Parmesan Crusted Asparagus Fries
$10.95
Served with blue cheese and spicy tomato-saffron aioli.
Crispy Almond Dusted Calamari
$14.95
Lime marinated cucumber salad and spicy tomato-saffron aioli.
Colorado Buffalo Carpaccio
$15.95
Black pepper crusted buffalo, mixed greens, truffle vinaigrette and crispy Parmesan straw.
YG's Alsatian Pizza
$12.95
Applewood smoked bacon, creme fraiche, Gruyere cheese and white onion.
The Winery Charcuterie & Artisanal Cheese Board
22.95
Whole grain mustard, cornichons, grilled baguette and walnut bread slices.
$Fresh - Lunch
The B.O.B. Salad
$13.95
Petite romaine, applewood smoked bacon, red onion and blue cheese dressing.
The Winery House Salad
$10.95
Organic baby greens, candied walnuts, Roquefort cheese, red grapes, red onions, tomatoes, apples and Dijon mustard vinaigrette.
Classic Caesar Salad
$10.95
Shaved Parmesan and kalamata olive tapenade crostini.
Seasonal Local Heirloom Tomatoes
13.95
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar.
$Sandwiches & Paninis - Lunch
Served with herb pommes frites.Grilled Chicken Sandwich
$15.95
Basil pesto, arugula, avocado, tomato, red onion and mozzarella on toasted ciabatta.
Braised Angus Beef Shortrib Panini
$16.95
Pickled onions, watercress, bacon, smoked Gouda, blue cheese, mozzarella and au jus on hoagie bread.
Roasted Diestel Turkey Breast-Fontina Panini
14.95
Baby arugula, tomato and caramelized onion-fig jam on sourdough bread.
$The Winery "Grand Cru" Burger - Lunch
Grand Cru Burger
15.95
1-2 lb American kobe beef, caramelized onions, lettuce, tomato on a brioche bun served with pommes frites.
$From The Grill - Lunch
Served with herb pommes frites.Honey Glazed Kurobuta Tomahawk Pork Chop
$33.95
Brandt Family Reserve Cajun Flatiron Steak (12 oz.)
$31.95
Brandt Family Reserve, Bone-In Rib Eye Steak (18 oz.)
$53.95
Brandt Family Reserve, Filet Mignon (8 oz.)
$38.95
Brandt Family Reserve, New York Steak (16 oz.)
46.95
$Fruits De Mer - Lunch
Alaskan King Crab Leg ( 1/2 lb.)
$38.95
Chilled Jumbo Shrimp Cocktail
$19.95
Seared Rare Ahi Tuna
$15.95
Mango, cucumber tower, avocado cigar and orange-cilantro vinaigrette.
Hawaiian Ahi Tuna Poke
$15.95
Maryland Jumbo Lump Crab Cocktail
22.95
$Entrees - Lunch
Mary's Farm Chopped Summer Chicken Salad
$17.95
Baby greens, tomatoes, cucumber, strawberries, green beans, feta cheese, focaccia croutons and cabernet vinaigrette.
Seared Yellowfin Ahi Tuna Salad "Nicoise" Style
$17.95
Green beans, tomatoes, roasted peppers, hard boiled eggs, kalamata olives and sherry vinaigrette.
The Winery Corkscrew Pasta
$17.95
Sonoma farm chicken, baby artichokes, zucchini, red onion, sun-dried tomatoes and basil pesto cream.
Grilled Beef Tenderloin Salad
$23.95
Baby greens, alsatian potato salad, roasted piquillo peppers, green beans, roasted heirloom tomatoes, blue cheese crumbles and chimichurri sauce.
King Salmon "a la Plancha"
$23.95
Trio of organic quinoa, grilled asparagus and vine ripe tomato-basil sauce vierge.
Grilled Shrimp, Organic Quinoa & Baby Beets Salad
$19.95
Arugula, toasted almonds, goat cheese and orange-tarragon vinaigrette.
Chili Lime Rubbed Mahi Mahi
26.95
Grilled tropical fruit chutney, jasmine rice, pistachio and lemongrass-gewurztraminer butter.
$Sides - Lunch
Roasted Brussels Sprouts
$9.95
Crispy pork belly bits.
Wild Mushroom Medley
$9.95
Garlic cream.
Asparagus
$9.95
Steamed or grilled with aged balsamic drizzle.
Organic Sauteed Spinach
$9.95
Garlic cream and roasted almonds.
Herbed Pommes Frites
$9.95
Dipping sauces.
Truffle Pommes Frites
9.95
Dipping sauces.
$To Share - Dinner
Crispy Kurobuta Pork Belly Lollipops
$14.95
Cannellini bean ragout and wasabi yuzu and toasted sesame seeds.
YG's Alsatian "Pizza"
$12.95
Applewood smoked bacon, creme fraiche, Gruyere cheese and white onion.
The Winery Charcuterie & Artisanal Cheese Board
$22.95
Whole grain mustard, cornichons, grilled baguette and walnut bread.
Steamed Mussels & Clams
$12.95
White wine, garlic and saffron broth and grilled baguette.
Prosciutto Wrapped Wild White Shrimp
$16.95
Wild mushroom English pea risotto with champagne and chive butter.
Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread
$12.95
Blue cheese, caramelized onions and chives.
Crispy Almond Dusted Calamari
14.95
Lime marinated cucumber salad and spicy tomato-saffron aioli.
$Fresh Greens - Dinner
Colorado Buffalo Carpaccio
$15.95
Black pepper crusted buffalo, mixed greens, truffle vinaigrette and crispy Parmesan straw.
Seasonal Local Heirloom Tomatoes
$13.95
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar.
The Winery House Salad
$10.95
Organic baby greens, candied walnuts, Roquefort cheese, red grapes, red onions, tomatoes, apples and Dijon mustard vinaigrette.
The B.O.B. Salad
$13.95
Petite romaine, applewood smoked bacon, red onion and blue cheese dressing.
Classic Caesar Salad
10.95
Shaved Parmesan and kalamata olive tapenade crostini.
$The Winery "Grand Cru Burger - Dinner
Grand Cru Burger
18.95
1-2 lb American Kobe Beef, Caramelized Onions, lettuce, Tomato on a Brioche Bun served with Pommes Frites
$From The Grill - Dinner
Herb de Provence Organic New Zealand Rack of Lamb
$36.95
Honey Glazed Kurobuta Tomahawk Pork Chop
$33.95
Brandt Family Reserve Cajun Flatiron Steak (12 oz.)
$31.95
Brandt Family Reserve, Bone-In Rib Eye Steak (18 oz.)
$53.95
Brandt Family Reserve, Filet Mignon (8 oz.)
$38.95
Brandt Family Reserve, New York Steak (16 oz.)
46.95
$Land - Dinner
Rotisserie Mary's Farm Chicken
$23.95
Roasted angel hair pasta, spinach and braised cipollini onions sun-dried tomato and thyme jus.
Roasted Butternut Squash Gnocchi
$19.95
Seared tofu, charred cauliflower trio, arugula, cranberries and roasted garlic-truffle cream.
Maple Leaf Farms Duck Deux Falcons
$32.95
Citrus marinated sliced breast, duck confit, rosemary gnocchi, wilted pea tendrils and dry bing cherry reduction.
The Winery Corkscrew Pasta
19.95
Sonoma chicken, baby artichokes, zucchini, red onion, dried tomatoes and basil pesto cream.
$Ocean - Dinner
Chili Lime Rubbed Hawaiian Mahi-Mahi
$26.95
Grilled tropical fruit chutney, jasmine rice, roasted pistachio and lemongrass-gewurztraminer butter.
King Salmon a la Plancha
$26.95
Trio of organic quinoa, grilled asparagus and vine ripe tomato-basil sauce vierge.
Jumbo Maine Scallops & Wild White Shrimp
31.95
Watercress-Parmesan risotto and roasted baby golden beets, crispy pancetta and ginger cabernet essence.
$Fruits De Mer - Dinner
Maryland Jumbo Lump Crab Cocktail
$22.95
Chilled Jumbo Shrimp Cocktail
$19.95
Seared Rare Ahi Tuna
$15.95
Mango, cucumber tower, avocado cigar and orange-cilantro vinaigrette.
Hawaiian Ahi Tuna Poke
$15.95
Alaskan King Crab Leg ( 1/2 lb.)
38.95
$Sides - Dinner
Roasted Brussels Sprouts
$9.95
Crispy pork belly bits.
Wild Mushroom Medley
$9.95
Garlic cream.
White Cheddar Truffle Mac & Cheese
$9.95
Organic Sauteed Spinach
$9.95
Garlic cream and roasted almonds.
Black Truffle Mashed Potatoes
$9.95
Herbed
$9.95
Dipping sauces.
Baked Potato
$9.95
Organic Sauteed Broccolini
$9.95
Sun-dried tomatoes.
Asparagus
$9.95
Steamed or grilled with hollandaise.
Roasted Butternut Squash & Potato Dauphinois
$9.95
Menu for The Winery Restaurant and Wine Bar is provided by findrestaurantmenu.com
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