Raw Bar
Daily Oysters
Champagne mignonette, cocktail sauce, horseradish.
Shrimp Cocktail
$23.00
Horseradish cocktail sauce, olives, lemon zest.
Prime Filet Carpaccio & Tartar Duo
$25.00
House made toast points.
Ahi & Salmon Tartare
21.00
Caviar, ponzu, dill, capers.
$Caviar
Red Caviar
$30.00
30 gram. Onion, capers, egg whites, chives, crostini.
Select Golden Oysters
$110.00
1 oz. Onion, capers, egg whites, chives, crostini.
Domestic Caviar
85.00
1 oz. Onion, capers, egg whites, chives, crostini.
$Appetizers
Savory Zesty Shrimp
$19.00
Creamy cajun butter sauce, crostini.
Mussels & Clams
$22.00
Sauteed in yellow curry, shallots.
Italian Meatballs
$17.00
House made marinara, shaved parmesan.
Charcuterie Board
$25.00
Chef's daily choice of cured meats and cheese.
Burrata Bruschetta
$16.00
Buffalo mozzarella, roasted cherry tomatoes, basil, evoo, shaved parmesan.
Blue Lump Crab Cake
21.00
Crispy tarragon, baby kale, jalapeno aioli.
$Salads
The Wedge
$14.00
Baby iceberg lettuce, carrots, cherry tomatoes, blue cheese dressing, crispy bacon.
The Caesar
$13.00
Truffle croûtons, parmesan tuiles.
Beet Burrata Salad
$14.00
Burrata cheese, grilled peaches, beets, arugula, roasted almonds, balsamic drizzle.
Butcher's Salad
15.00
Butter lettuce, dried cranberry, goat cheese, cherry tomatoes, citrus vinaigrette.
$Soup
Famous Clam Chowder
15.00
West coast style, little-neck clams, bell pepper, onion, celery.
$USDA Prime Steaks
Dry aged in house, minimum 21 days. Served a la carte.Center Cut Filet
$44.00
8 oz.
Center Cut New York
$42.00
16 oz.
Bone In Rib Eye
$52.00
22 oz.
T Bone
$48.00
28 oz.
Prime Porterhouse
$60.00
24 oz.
French Trimmed Tomahawk
$66.00
24 oz.
IPA Sirloin Steak
32.00
18 oz mushroom tapenade roasted bell peppers.
$Entrees
Seared Ahi
$39.00
Adobo-rubbed, sesame seed, jasmine rice, seasonal vegetables, unagi drizzle.
Locally Caught Seabass
$35.00
Creamy polenta, light raspberry puree, asparagus.
Smoked Salmon
$33.00
Potato puree, orange basil citrus, micro greens.
Pan Seared Scallops
$44.00
Polenta, sweet radish yogurt sauce, tobiko.
Organic Jidori Chicken
$32.00
Organic tri-colored cauliflower, lemon citrus rosemary.
Colorado Lamb Chops
49.00
Italian truffle potato puree, candid cognac mustard.
$Pastas
Lobster Ravioli
$36.00
Australian cold-water lobster, pink vodka sauce, orange zest.
Seafood Linguine
$44.00
Mussels and clams, shrimp, 1/2 lobster tail, lightly spicy marinara sauce.
Vegetarian Linguine
$28.00
Heirloom tomatoes, capers, olives, pecorino cheese.
Carbonara
29.00
Linguine, pancetta, onion, parmesan, touch of cream.
$Butcher's Burgers
The 1 Pound Angus Burger
$22.00
Two patties, caramelized onions, provolone, mushrooms, avocado, bacon, chipotle aioli, beer battered fries.
The Vegan
19.00
Soy patty, caramelized onions, mushrooms, avocado, beer battered fries.
$Sides
Tempura Onion Rings
$12.00
Whipped Potato Puree
$12.00
Salt and Pepper Beer Battered Fries
$13.00
Roasted Brussel Sprouts
$13.00
Wild Field Mushrooms
$13.00
Twice Baked Potato
$14.00
Lobster Mac N Cheese
$15.00
Grilled Asparagus
$13.00
Tri Colored Cauliflower
12.00
$Escorts To The Steaks
6 oz Australian Cold Water Lobster Tail
$19.00
Pan Seared Scallops
$24.00
3 Jumbo Shrimp Scampi
$19.00
Lombardy Crab Style
10.00
$Sauces
Creamy Horseradish
$3.00
Veal Bone Bordelaise
$3.00
Chimichurri
$3.00
Candid Cognac Mustard Sauce
$3.00
Brandy Mushroom Cream
3.00
$Butcher's Selection of Wagyu
A-5 Japanese Wagyu Miyazaki Prefecture
$144.00
6 oz.
A-8 Greg Norman Farms Australian Wagyu
$96.00
8 oz.
Menu for The Butcher's Cut is provided by findrestaurantmenu.com
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