Wood Fired
Grilled Oysters
$12.00
Ethiopian red curry, garlic, scallions.
Fire Roasted Eggplant Dip
$7.00
Thai basil, roasted garlic, coriander-sesame crackers.
Grilled Baby Back Pork Ribs
$13.00
Peach Barbeque glaze, heirloom tomato salad.
Charred Broccoli
$8.00
Black peppercorn sauce, ponzu, garlic chips, shaved serrano.
Bone Marrow
15.00
Arugula, cherry tomatoes, fresno chili relish, sourdough.
$Wood Fired Entrees
Chili Marinated Half Chicken
$25.00
Cilantro-lime rice, snap peas, ranchero sauce.
Black Angus Ribeye
38.00
Garlic potato puree, squash, oven roasted tomatoes, horseradish hollandaise.
$Small Opportunities
Marinated Olives
$6.00
Garlic, citrus.
Roasted Almonds
$4.00
Rosemary oil.
Kennebec Fries
$6.00
Dijonnaise.
Corn Bread Skillet
$5.00
Honey-thyme butter.
Brussels Sprouts
$10.00
Kimchi vinaigrette, bacon, slow poached egg.
Korean BBQ Chicken Wings
$9.00
Scallion ranch, cilantro.
Chili con Carne
$11.00
Grilled skirt steak, pasillas, cotija, lime crema, corn crisps.
Crudite Salad
$9.00
Arugula, radish, corn, fennel, green goddess dressing.
Roasted Red Beet & Fuji Apple Salad
$12.00
Boucheron, red flame grapes, frisee, honey mustard dressing.
Beef Tartar
15.00
Capers, cornichons, red onion, chives, egg yolk, levain.
$Entrees
Burrata & Forest Mushroom Tart
$16.00
Roasted summer squash, romesco sauce, green beans.
Chicken Fried Quail
$16.00
Pepper jack mac and cheese, chipotle Barbeque.
Vegetable Fettuccine
$15.00
Oyster mushrooms, romanesco, tarragon nage, broccolini.
The C & C Burger
13.00
Onion confit, white cheddar, secret sauce, kosher dill, brioche bun, kennebec fries.
$Dessert
S'mores Sundae
$10.00
Chocolate mousse, salted caramel, smoked meringue, espresso gelato.
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