Antipasti
La Brusca
$10.50
Grilled homemade bread with pesto, garlic and chopped tomato and basil
Melanzana al Formo
$12.00
Baked eggplant with mozzarella cheese and tomato sauce
Carpaccio di Salmone
$13.00
Smoked salmon over a bed of arugula with capers
Caprese
$12.50
Beef steak tomatoes, fresh mozzarella cheese and basil
Calamari Fritti
$13.00
A combination of calamari and zucchini deep fried
Carpaccio di Carne
$15.00
Thinly sliced raw beef, arugula and parmesan cheese
Antipasto Italiano
$16.00
Mixed Italian cold cuts and cheeses
Artichokes
$14.00
Sautéed with garlic, onion and basil in extra virgin olive oil
Heirloom Tomatoes & Burrata
$15.00
Fresh imported burrata served over sliced heirloom tomatoes
Bresaola
15.00
Air dried beef thinly sliced and served with arugula and shaved parmesan with olive oil and lemon
$Salads & Soup
Beet Salad
$11.00
Arugula, walnuts and goat cheese in a red wine reduction dressing
Contadina
$11.00
Baby spring mix with house dressing
Cesare
$11.00
Traditional Caesar salad with homemade Caesar dressing
Tre Sapori
$11.00
Radicchio, arugula, Belgium endive, walnuts and goat cheese
D'Anatra
$13.00
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon
Pierina
$11.00
Mixed green salad with pears and smoked mozzarella
Insalata di Salmone
$17.00
Grilled salmon, arugula, organic strawberries, olive oil and balsamic
Minestrone Genovese
10.00
Vegetable soup with pesto sauce
$Pasta
Black linguine
$25.00
Capellini Mari e Monti
$21.00
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce
Cappellini alla Checca
$18.00
Angel hair pasta with freshly chopped tomatoes, basil and garlic
Farfalle Salmone e Vodka
$20.00
Bow-tie pasta with salmon in a vodka pink sauce
Fettuccine Piemonte
$19.50
Mixed wild mushrooms, green peas and chicken in a mushroom sauce
Fettuccine Primavera
$18.00
Fettuccine pasta with fresh vegetables in a cream or tomato sauce
Fusilli Bolognese
$19.00
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese
Halibut
$28.00
Lasagna
$19.00
Pasta layers filled with beef served in a marinara sauce
Linguine al Pesto
$18.50
Linguine pasta with string beans, pine nuts and potatoes in a fresh basil sauce
Linguine di Mare
$18.50
Linguine pasta with mussels, clams and jumbo shrimps in a cream or tomato sauce
Mushroom Ravioli
$19.00
Homemade ravioli stuffed with portobello mushrooms in a porcini sauce
Orecchiette Pugliesi
$19.50
Ear-shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine and garlic
Pappardelle
$20.00
Homemade pasta with braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce
Penne alla Norma
$18.00
Penne pasta with eggplant, fresh mozzarella and tomato sauce
Penne Arrabiata
$19.50
Penne pasta in a spicy tomato sauce with chicken
Penne Vittorio
$19.50
Penne pasta with sausage, bell peppers
Risotto della Nonna
$20.00
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce
Risotto pescatora
$29.00
Spaghetti Carbonara
$19.00
Spaghetti pasta with eggs and pancetta
Spinach Ravioli
$19.00
Homemade ravioli stuffed with spinach and ricotta cheese in a pink sauce
Spaghetti meatballs
$21.00
Ravioli lobster
$25.00
Fettuc Alfredo with pollo
$21.00
Polio parm
$23.00
Polio piccata
$21.00
Pollo marsala
21.00
$Secondi
Pork Ossobuco
$28.00
Braised pork shank with mushrooms in a port wine sauce over saffron risotto
Pollo Arrotolato
$23.00
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce
Pollo Gusto
$23.00
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce
Pollo Empoli
$23.00
Chicken breast sautéed with artichokes and mushroom in tomato sauce
Vitello Milanese
$25.00
Breaded veal scallopini topped with fresh arugula and chopped tomatoes
Filetto Nostrano
$31.00
8 oz Filet Mignon with gorgonzola cheese and mushrooms
Vitello Parmigiana
$26.00
Breaded veal scallopini topped with mozzarella in a fresh tomato sauce
Vitello Piccata
$25.00
Veal scallopini sautéed in marsala wine and mushrooms sauce
Vitello Marsala
$25.00
Veal scallopini sautéed in marsala wine and mushrooms sauce
Salmone Ripieno
$26.00
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce
Gamberi Pomodoro
$27.00
Shrimp sautéed with artichokes and mushroom in a light tomato sauce
Cioppino
30.00
Mixed fish and seafood sautéed in a light tomato broth
$Gnocchi
Gnocchi Bolognese
$19.00
Gnocchi Gratinati
$19.00
Homemade potato dumplings in Alfredo sauce "au gratin"
Gnocchi Marinara
$19.00
Gnocchi Pesto
$20.00
Gnocchi Salsa Rosa
19.00
$dessert
Birthday Dessert
$1.00
bread pudding
$11.00
Cannoli
$11.00
cheese cake
$11.00
limoncello
$11.00
Napoleon
$11.00
profiteroles
$11.00
tiramisu
$11.00
Menu for Pomodoro is provided by findrestaurantmenu.com
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