Brunch
Palette De Boeuf Grillee, Salade Verte
$24.00
Grilled flat iron steak, organic mix green, nicoise olives, feta cheese, cherry tomatoes, shallot vinaigrette.
Assortiment De Miniviennoiseries
$14.00
Mini pastry basket, croissant, chocolate croissant, brioche, fig bread.
Tartine Du Jour De Prosciutto & Burrata
$12.00
Fig country bread tartine, onion compote, mushroom, prosciutto and burrata
Quiche Lorraine
$12.00
Homemade quiche, lardon bacon, onion, guyere, organic mix greens.
Pain Perdu, Sirop D'erable
$11.00
French toast, huckleberry maple syrup.
Planche De Charcuterie Et Fromages
$22.00
Charcuterie and cheese board, garnishes and fig country bread.
Traditionnel Coq Au Vin, Pomme Sautees
$20.00
Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce.
Raviolis Aux Champignons
$11.00
Homemade mushroom raviolis, white truffle oil, parmesan, mushroom sauce.
Yaourt Et Granola, Consomme De Fraises Et Basilic
$8.00
Granola and yogurt, fresh berries, basil-strawberry consomme.
Salade Aux Legumes D'hiver
$13.00
Farro salad, roasted squash, brussel sprouts, burrata cheese.
Salade De Gorgonzola
13.00
Organic lettuce and arugula salad, strawberries, tangerines, almonds, shallot-balsamic vinaigrette.
$Appetizers
Croustillant Chaud De Reblochon
$15.00
Warm and crispy phyllo dough stuffed with Reblochon cheese, berry jam.
Planche De Charcuterie Et Fromages
$24.00
Charcuterie and cheese board, fig country bread and garnitures.
Ravioli Aux Champignons
$15.00
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce.
Soupe De Potimarron
$10.00
Homemade butternut squash, carrot and ginger soup, sweet onion madeleines .
Roulade De Saumon, Mousse D'avocat
$12.00
Crispy salmon croustillant, mango tartar, lime and rum sauce.
Poitrine De Porc Braisee, Vinaigrette a La Truffe
13.00
Warm braised pork belly, poached egg, frisee salad and french toast.
$Appetizers (Vegetarian Menu)
Salade De Betteraves Rouges A La Burrata
$13.00
Candied striped beet salad, arugula, burrata cheese, balsamic dressing.
Croustillant Chaud De Reblochon
$12.00
Warm and crispy phyllo dough stuffed with reblochon cheese, berry jam.
Salade De Legumes D'hiver
$12.00
Farro salad, roasted squash, brussel sprouts, burrata, candied pecans, persimmon vinaigrette.
Soupe De Potimarron
$7.00
Homemade butternut squash soup.
Salade De Chevre Chaud
13.00
Organic lettuce and arugula salad, goat cheese croustillant, oven roasted tomatoes, pistachio, shallot-balsamic vinaigrette.
$Eggs (Brunch)
Oeufs Benedicte, Pomme De Terre
$15.00
Egg Benedict, brioche, bacon, fingerling potato, hollandaise sauce.
Omelette Au Xtrois Fromages, Salade Verte
$13.00
Omelet with emmental, parmesan and cheddar cheese, organic mix greens.
Oeuf Benedict Au Crab
$14.00
Egg Benedict with blue crabmeat, tomato-piquillo, fingerling potato, pepper coulis, hollandaise sauce.
Omelette Au Crabeet A La Tomate
13.00
Omelet, blue crabmeat, tomato, organic mix greens.
$Salads
Salade De Betteraves Rouge A La Burrata
$13.00
Candy striped beets, arugula, burrata cheese, walnuts, balsamic dressing.
Salade Printaniere
12.00
Farro salad, roasted squash, brussel sprouts, burrata cheese, candied pecans, persimmon vinaigrette.
$Sandwiches (Brunch)
Croque Monsieur
$10.00
Ham, Emmental cheese, fig and whole grain bread, bechamel sauce.
Salmon Sandwich
12.00
Smoked salmon, brioche bun, coriander cream, fried egg, gaufrettes.
$Fromages
Served with fig country bread and garnitures.Fromages (Two)
$11.00
Fromages (Three)
14.00
$Fromages (Brunch)
Served with fig country bread and garnitures.Fromages (Two)
$11.00
Fromages (Three)
14.00
$Dessert (Brunch)
Mixberry Ravioli Champagne Creme Anglaise
$7.00
Deep fried mixberry-ricotta ravioli, raspberry-bell pepper sorbet champagne-vanilla creme anglaise .
Trio De Creme Brulee
$10.00
Fresh raspberries and raspberry coulis.
Profiterolles
$7.00
Classic profiterolles, homemade vanilla ice cream, warm chocolate sauce.
Mousse Au Chocolat Noir
$10.00
Dark chocolate mousse, raspberry coulis, fresh berries and mint.
Melba A La Framboise
7.00
Fresh raspberries, vanilla ice cream, vanilla whipped cream and a lime short-bread sable.
$Classics
Escargots A L'ail Et Pastis
$13.00
Burgundy snails, pastis, garlic and parsley butter.
Tartare DE Boeuf, Et Croutons
$13.00
Angus Beef filet tartar, organic greens, crostini.
Soupe A L'oignon Gratinee
12.00
Traditional french onion soup, melted emmental cheese.
$Juices (Brunch)
Orange
$3.00
Pineapple
$3.00
Tomato
$3.00
Grapefruit
$3.00
Cranberry
$3.00
Guava
$3.00
Apple
3.00
$Le Coin Foie Gras
Foie Gras Frais Saute
$23.00
Sauteed foie gras, apple mousseline, french toast.
Terrine De Foie Gras
23.00
Homemade foie gras terrine, brioche and garnishes.
$Coffee (Brunch)
Latte
$3.50
Iced Tea
$5.00
Espresso
$3.50
Cappuccino
$4.00
Iced Coffee
$3.00
Hot Tea (Mighty Leaf)
3.00
$Shellfish
Our mussels and clams are from penn cove, washington state.Palourdes A La Carbonara
$19.00
Clams, garlic, pancetta, white wine, cream, parsley, mushrooms, shaved egg yolk served with garlic bread.
Moules Mariniere
19.00
White wine, garlic, shallot, herb butter served with fries.
$Non-Alcoholic Cocktails (Brunch)
Cucumber Zen
$6.00
Lemon juice, muddled cucumber, basil, seltzer.
Virgin Verbena Lemonade
$6.00
Lemon juice, verbena syrup, seltzer.
Lavender Honey Lemonade
6.00
Lemon juice, honey, lavender bitters.
$Main Courses
Filet De Dorade De Nouvelle Zelande, Sauce Vanille
$28.00
Roasted new zealand sea bream, white corn, english peas, king trumpet mushrooms, vanilla beurre blanc.
Coquilles Saint-jacques Du Maine, Sauce Champignon
$28.00
Seared maine diver scallops, potato-leek galette, mushroom port sauce.
Magret De Canard, Sauce Aux Olives
$28.00
Hudson Valley duck breast, confit potatoes, asparagus, carrot mousseline, nicoise olives, balsamic duck sauce.
Plat De Cote Braise Au Vin Rouge
$27.00
Braised Angus beef short ribs, potato and reblochon gratin, mustard greens, blackberry jam, cabernet sauce.
Fettuccine Au Crabe Et Crevettes, Sauce Au Riesling
$25.00
Snow crab and shrimp fettuccine, bell pepper, sugar snap peas, riesling sauce.
Traditionnel Coq Au Vin, Pomme Sautees
$24.00
Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce.
Osso Buco De Porc Duroc, Polenta Au Fruits Secs
26.00
Duroc pork osso buco, creamy polenta, morroccan spice pork sauce.
$Main Courses (Vegetarian Menu)
Tofu Grille, Sauce Au Kaki
$23.00
Grilled tofu, farro salad, baby candied beets, butternut squash, persimmon sauce.
Ravioli Aux Champignons
$25.00
Homemade mushroom ravioli, white truffle oil, parmesan, port and mushroom sauce.
Pates Fregola Et Burrata
$20.00
Fregola pasta, butternut squash, kale, oven roasted tomatoes, burrata and lemon beurre blanc.
Risotto Aux Champignons
22.00
Wild mushroom and asparagus risotto, parmigiano reggiano, port wine sauce.
$Sides
Wild Mushrooms
$7.00
Haricots Verts
$7.00
Roasted Fingerling
$7.00
Frites
$7.00
Mixed Vegetables
$7.00
Fettuccine
$7.00
Menu for Et Voila French Bistro is provided by findrestaurantmenu.com
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