Pizze
Funghi
$19.00
Roasted mushroom, garlic, potato, fried egg.
Meats & Leeks
$19.00
Red sauce, sausage, soppressata, provolone, mozzarella.
Diavolina
$19.00
Soppressata, hot honey, Calabrian chili, San Marzano, mozzarella, fresh oregano.
Lasagna
$19.00
Meatball, ricotta, San Marzano, fresh oregano.
Margherita
$19.00
Organic California tomato, fresh burrata, basil, Parmesan.
Short Rib
19.00
Pesto, fontina, caramelized onions.
$Handmade Pasta
Gnocchi
$19.00
Burrata, Parmesan, pomodoro.
Pappardelle Bolognese
$21.00
Short rib, orange, bianco di Napoli, Italian sausage.
Agnolotti
$19.00
Stuffed with sweet Italian sausage, roasted red pepper romesco, onion, ricotta.
Heirloom Tomato Spaghetti
17.00
Pomodoro, Pecorino Romano.
$Small Plates
Marinated Olives
$5.00
An assortment of Italy's finest olives in garlic oil.
Veal Meatball
$13.00
Pomodoro, pistachio pesto, ricotta.
Spanish Octopus
$15.00
Creamy polenta, cacio e pepe, roasted garlic, olives, tapenade, radish.
'Nduja Mussels
$15.00
Fennel pollen, tomato, olive oil toast, Calabrian chili.
Charred Broccolini
$8.00
Calabrian chili, lemon, garlic, Parmesan.
Crispy Brussels
$8.00
Bacon, golden raisins, apple honey, pecorino.
Cauliflower
$8.00
Peanut mojo, pickled cauliflower, crispy herbs.
Burrata
$12.00
California made burrata, heirloom tomatoes, garlic, balsamic caviar.
Prosciutto
$12.00
Ricotta, honey, balsamic figs, toasted pistachio.
Parsnips
$8.00
Brown butter, Parmesan, honey, crispy basil.
Mushrooms
$12.00
Roasted mushrooms, sherry cream, Parmesan.
Roasted Red Pepper & Potatoes
$8.00
Locally grown eggplant, acciuga vinaigrette.
Roasted Corn
$8.00
Soppressata, bone marrow, pickled pepper jam.
Beet Risotto
$11.00
Mascarpone, shaved beet root, bacon snow, goat cheese.
Caesar
$11.00
Romaine hearts, grana padano, gremolata, lemon.
Beet & Burrata
$13.00
Aerated burrata, mustard greens, candied walnuts, cocoa nibs, whiskey maple bacon vinaigrette.
Charcuterie Board
21.00
Chef selected cheeses and meats, mustard, fruit, olives.
$Ranch & Sea
Jidori Chicken
$27.00
Roasted brussel sprouts, butternut puree, shallot balsamic chicken demi.
Seared Salmon
$29.00
Celery root puree, achiote, butter roasted chanterelle mushrooms, lime.
New York Strip Steak (13 oz.)
$35.00
Lyonnaise potatoes, rosemary demi glaze, charred broccolini pesto, confit aioli.
Wagyu Eye of Ribeye (6 oz.)
$39.00
Bone marrow, root vegetables, pickled onion, roasted garlic demi glaze.
Menu for Double Standard is provided by findrestaurantmenu.com
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