Dinner - Introductions
Grilled Octopus
$17.00
Gluten free. Lemongrass celery root puree, organic cipollini, bell peppers, roasted fingerling potatoes and poblano pepper sauce.
Duck Wings
$16.00
Fried duck wings with jalapeño tangerine sauce.
Lamb Meatballs
$14.00
Lentil and wild mushrooms.
Grilled Artichoke
$15.00
Vegan, gluten free. Local mint and white wine sauce.
Clams & Mussels
$16.00
Roasted garlic, roasted tomato, dry chorizo, Anaheim peppers and olives.
Pork Belly
$17.00
Gluten free. Potato risotto, mushrooms and bacon au jus.
Bison Tartare
17.00
Local avocado, garlic, capers, Mango-Pomegranate salsa, sunny side up quail egg and crostini.
$Brunch - Salads
Quinoa
$12.00
Gluten free, vegetarian. Wild baby arugula, roasted butternut squash, sun dried tomatoes, herb goat cheese and pomegranate vinaigrette.
Spinach
$10.00
Gluten free. Portobello mushroom, red onions, mosto vinaigrette and apple smoked bacon bits.
Pecan Crusted Chicken
$14.00
Mixed organic greens, pears, gorgonzola, pecan crusted chicken and balsamic vinaigrette.
Farmer's
$10.00
Gluten free, vegetarian. Wild arugula, candied walnuts, feta, seasonal fruit and pomegranate vinaigrette.
Organic Greens
$9.00
Gluten free, vegetarian. Cherry tomato and balsamic vinaigrette.
Hearts of Romaine
$9.00
Vegetarian. Homemade Caesar dressing and crostini.
Baby Kale
$10.00
Vegetarian, gluten free. Oranges, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
Pecan Crusted Chicken
14.00
Poppy seed bun, garlic aioli, tomato, arugula, gorgonzola, bacon and local avocado.
$Dinner - Soup & Salads
Burnt Carrots
$10.00
Gluten free, vegetarian. Local avocado, red onion, cilantro, feta and citrus thyme vinaigrette.
Beets
$11.00
Gluten free, vegetarian. Shaved fennel, herbed goat cheese, pulled cilantro and poppy seed vinaigrette.
Baby Kale
$11.00
Vegetarian, gluten free. Roasted butternut squash, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
Quinoa
$12.00
Vegetarian, gluten free. Wild baby arugula, roasted butternut squash, sun dried tomato, herb goat cheese and pomegranate vinaigrette.
Farmer's Salad
12.00
Gluten free, vegetarian. Wild arugula, candied walnuts, feta, local seasonal fruit and pomegranate vinaigrette.
$Brunch - Egg Dishes
Served with house potatoes or organic black beans and choice of bread: English muffin, white, wheat, sourdough, focacciaHuevos Rancheros
$14.00
Vegetarian. Queso fresco, homemade ranchero salsa and Spanish rice.
House-Made Meatball Hash
$14.00
3 eggs any style, spinach, potatoes and pesto.
Chilaquiles
$14.00
Vegetarian. 3 eggs any style, fried corn tortillas, homemade tomatillo salsa, queso fresco, crema oaxaqueña. Bread option not offered.
Jambalaya
$15.00
3 eggs any style, Spanish rice, bell pepper, onions, andouille sausage, scallions and shrimp.
Corned Beef Skillet
$14.00
Bell peppers, roasted potatoes, caramelized onions and any style eggs.
Breakfast Burrito
$14.00
Scrambled eggs, green onions, Ortega chilis, bacon, cheddar, local avocado and potatoes on the side. Bread option not offered.
American
13.00
Two eggs any style, house potatoes and bacon or andouille sausage.
$Dinner - Pizza Or Flat Breads
Our imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and forkShort Rib
$17.00
Fresh Mozzarella, scallions, bell peppers and caramelized onions.
Farmer's
$15.00
Fresh tomato sauce, natural ham, fresh Mozzarella, artichokes hearts, mushrooms and olives.
Truffle
$18.00
Radicchio, ricotta, caramelized onions, fresh Mozzarella, truffle oil and fennel sausage.
Smoked Salmon
$18.00
Dill creme fraiche, Scottish smoked salmon, green onions and tobiko caviar.
Pork Belly
$16.00
Pesto, fresh Mozzarella, local baby kale and goat cheese.
Calzone
$15.00
Tomato sauce, organic spinach, fresh Mozzarella, Parmesan, ricotta and natural ham.
Fennel Sausage
$15.00
Roasted cherry tomatoes, fresh basil and fresh Mozzarella.
Veggie
$14.00
Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh mozzarella and basil.
Margherita
$13.00
Vegetarian. Fresh tomato sauce, fresh Mozzarella and fresh basil.
Prosciutto
$17.00
Tomato sauce, fresh Mozzarella, wild arugula, shaved parmesan and EVOO.
Roasted Chicken
15.00
Broccoli rapini, goat cheese, fresh Mozzarella, roasted garlic, pesto and roasted cherry tomatoes.
$Brunch - Omelets & Frittates
All omelets served with house potatoes or organic black beans + choice of bread: English muffin, white, wheat, sourdough, or focacciaHeirloom Tomato Frittata
$15.00
Gluten free, vegetarian. Goat cheese, bell pepper, spinach and pesto.
Cali Omelet
$15.00
Gluten free. Fontina, local avocado, bacon and potato.
Chile Relleno Omelet
$16.00
Gluten free. Shrimp, poblano, queso fresco, roasted corn and chipotle Oaxaca cream.
Veggie Omelet
14.00
Vegetarian, gluten free. Spinach, organic cherry tomato, yellow squash, zucchini, crimini mushrooms, fresh Mozzarella, baby kale, queso fresco on top.
$Brunch - Benedicts
Choice of English muffin or focaccia breadTurkey
$14.00
Sliced turkey, local avocado and hollandaise sauce.
Florentine
$15.00
Gluten free, vegetarian. Spinach, artichoke, sun dried tomato, chipotle hollandaise and GF bread.
Short Rib
$15.00
Creamy lemongrass polenta and rosemary hollandaise.
Classic
13.00
Canadian bacon and hollandaise sauce.
$Dinner - Entrees
Brunch - French Toast & Pancakes & Waffles
Banana Foster French Toast
$14.00
Vegetarian. Bananas and brown sugar and rum.
Buttermilk Pancakes
$9.00
Vegetarian.
Tiramisu French Toast
$14.00
Vegetarian. Coffee recipe with Rum-Mascarpone cheese.
Bonfire Pancakes
$14.00
Vegetarian. Marshmallows, graham crackers and chocolate sauce.
Stuffed French Toast
$14.00
Vegetarian. Strawberries and mascarpone.
Brioche French Toast
$11.00
Vegetarian.
Strawberry Banana Nutella Waffle
13.00
Vegetarian.
$Brunch - Fruits & Grains
Seasonal Fresh Fruit Plate
$10.00
Gluten free, vegetarian, vegan.
House Made Granola
$10.00
Vegetarian, gluten free. Served with fresh fruit, milk, or fresh strawberries and yogurt.
Old-Fashioned Oatmeal
8.00
Gluten free, vegetarian. Served with brown sugar and choice of milk.
$Dinner - Jars
All served with toasted ciabatta.Caponata
$11.00
Vegetarian. Eggplant, red bell pepper, olive, capers, tomato, garlic, shallot and olive oil
Duck Liver Pate
$12.00
Duck gelatin yogurt, caramelized onion.
Mushrooms & Olives Chutney
9.00
Vegan. Roasted garlic, Anaheim peppers and olive oil.
$Brunch - Sandwiches And More
Served with house-made fries or mixed organic greens saladShaved Turkey Sandwich
$15.00
Rustic sourdough, roasted bell pepper, green onions and fresh Mozzarella.
Roasted Eggplant
$12.00
Vegetarian. Caramelized onions, spinach, tomato, fresh Mozzarella, goat cheese and ciabatta.
Portobello Gluten Free
$13.00
Gluten free, vegetarian. GF bread crumb crusted portobello mushroom, wild arugula, jalapeno hummus, jack cheese, balsamic glaze on gluten free multi grain.
Burger
$16.00
100% angus beef, bacon, Cheddar cheese, baby kale, fried egg and brioche bun.
Catch of the Day Sandwich
$16.00
Iceberg lettuce, tomato, red onions and tartar sauce.
Steak Torta
$16.00
New York steak, chimichurri aioli, butter lettuce, caramelized onions and fresh Mozzarella.
Vegan Ciabatta
13.00
Vegan. Portobello, bell pepper, onions, eggplant and vegan cheese.
$Dinner - Sides
Burnt Carrots
$6.00
Gluten free, vegetarian.
Roasted Fingerling Potatoes
$6.00
Vegan, vegetarian, gluten free.
Bacon Mac N Cheese
$8.00
Mashed Potatoes
$5.00
Gluten free, vegetarian.
Cauliflower Mash
$7.00
Gluten free, vegetarian.
Broccolini
$8.00
Gluten free, vegetarian.
Truffle Fries
$7.00
Gluten free, vegetarian.
Roasted Brussel Sprouts Bacon and Dried Mission Figs
$7.00
Gluten free.
House Fries
5.00
Gluten free, vegetarian.
$Brunch - Sides
Truffle Fries
$7.00
Arugula and Parmesan.
House Potatoes
$4.00
Vegetarian.
Turkey Bacon
$6.00
Bacon
$6.00
Man Candy Bacon
$7.00
Paprika and brown sugar.
Side Tomato
$1.50
Vegetarian.
Side Mixed Organic Greens Salad
$4.00
Vegetarian.
House-Made Fries
$3.00
Vegetarian.
Arugula Parmesan Truffle Oil Potatoes
$6.00
Vegetarian.
Andouille Sausage
$6.00
Side Avocado
3.50
Vegetarian.
$Brunch - Pizza And Flat Breads
Our imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and forkVeggie Pizza
$13.00
Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh Mozzarella, basil.
Farmer's
$14.00
Fresh tomato sauce, natural ham, fresh Mozzarella, artichokes hearts, mushrooms and olives.
Fennel Sausage
$14.00
Roasted cherry tomato, fresh basil and fresh Mozzarella.
Margherita
$12.00
Vegetarian. Fresh tomato sauce, fresh Mozzarella, fresh basil.
Truffle
$18.00
Radicchio, ricotta, caramelized onions, fresh Mozzarella, truffle oil and fennel sausage.
Short Rib
$16.00
Fresh Mozzarella, scallions, red bell pepper and caramelized onions.
Roasted Chicken
$14.00
Broccoli rapini, goat cheese, fresh Mozzarella, roasted garlic, pesto, roasted cherry tomato.
Smoked Salmon
$18.00
Fresh Mozzarella, Scottish smoked salmon, green onions and tobiko caviar.
Pork Belly
$15.00
Pesto, fresh Mozzarella, local baby kale and goat cheese.
Prosciutto
$15.00
Fresh Mozzarella, wild arugula, shaved Parmesan, EVOO.
Caprese Burrata Focaccina
13.00
Vegetarian. Burrata, heirloom tomato and basil.
$Brunch - Hot Drinks
Hot Chocolate
$3.50
House Organic Coffee
$3.00
Espresso
$2.50
Hot Tea
$3.00
Mexican Mocha
$4.50
Latte
$4.00
Double Espresso
$3.50
Cappuccino
4.00
$Brunch - Juices
"Kombucha" with Probiotics (Large (13 oz)
$6.00
Cold Press Grapefruit
$5.00
Cold Press Apple
$5.00
Cold Press Tangerine
$5.00
Organic Fresh Oj
5.00
$Brunch - Soft Drinks
Lemonade
$2.50
Coke
$2.50
Diet
$2.50
Panna Water
$6.00
Iced Tea
$2.50
Plain Soda
$2.00
Sprite
$2.50
San Pellegrino
$6.00
Menu for Farmer's Table - Bay Park is provided by findrestaurantmenu.com
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