Appetizers
Escargots de Bourgogne
$10.00
Garlic, hazelnut, fresh herb & parsley butter.
Organic Baby Mixed Greens
$7.00
Extra virgin olive oil & red wine vinaigrette.
Shrimp "Cocktail"
9.00
Shrimp a la plancha, french cocktail sauce.
$Pour Commencer/ Appetizers
Terrine "Au Gout Du Jour
$14.00
Housemade organic pork country pate, pickled vegetables.
Salade De Betterave Et Chevre Frais
$12.00
Red and yellow beet, goat cheese, baby greens.
Salade De "Foie De Volaille"
$12.00
Chicken liver spring mix, raspberry vinaigrette, cherry tomato, crostini.
Salade Du Marche
$10.00
Baby greens, cherry tomatoes, English peas, haricots verts, Citrus.
Escargots De Bourgogne, Beurre D'Ail
$14.00
Burgundy snails, herbs & garlic butter.
Presse De Canard
$16.00
Pulled duck salad, duck prosciutto, figs, port wine sauce.
Ravioli Aux Champignons
15.00
Wild mushrooms ravioli, port cream sauce, parmigiano reggiano.
$Assiettes Dejeuner
Organic Vegetable Medley
$12.00
Daily preparation of assorted seasonal vegetables, virgin olive oil, parmesan reggiano.
Wild Mushroom Ravioli
$14.00
Our signature mushroom ravioli.
Steak Tartare
$18.00
French fries, mesclun salad.
Salade Nicoise
$18.00
Lettuce, tuna, tomato, onion, bell pepper, fennel, haricot vert, radish, olive.
Caesar Salad
$10.00
Romaine, parmesan, croutons, anchovies.
Shrimp "Cocktail"
$9.00
Shrimp a la plancha, French cocktail sauce.
La Pate Fraiche Du Moment
$15.00
Seasonal pasta preparation.
Lamb Sliders "EPices Merguez"
$15.00
Spicy ground lamb, ratatouille, cheese, harissa aioli, French fries.
Roasted Organic Chicken Breast
$15.00
Chicken, yukon gold mashed potatoes, seasonal vegetables, au jus.
Saumon
$16.00
King salmon, organic baby spinach, beurre blanc sauce.
Quiche Lorraine
$12.00
Bacon, caramelized onions, salad.
Croque Monsieur
$14.00
Parisian ham, comte cheese bechamel, toasted country bread, mesclun salad.
Escargots De Bourgogne
$10.00
Garlic, hazelnut, fresh herb & parsley butter.
Organic Baby Mixed Greens
$7.00
Extra virgin olive oil & red wine vinaigrette.
Steak Frites "Au Poivre"
18.00
6 Ounces aged strip loin, black peppercorn sauce, French fries, mesclun salad.
$Viennoiseries
Croissants
$3.00
Pain Au Chocolat
4.00
$Plats Principaux/ Entrees
La Pate Fraiche Du Moment
$26.00
Seasonal pasta preparation.
Plat De Cotes "Bourguignon"
$28.00
Braised short rib "bourguignon", mashed potato, root vegetables.
Ris De Veau "Lucullus"
$32.00
Milk fed veal sweetbread, summer harvest vegetables, cognac sauce.
Branzino
$32.00
European seabass, chorizo, huile vierge, tomato confit risotto.
Saint Jacques Du Maine
$32.00
Scallops, broccoli & garlic purees, carrots, fingerling potatoes, vegetable demi-glace.
Saumon Sauce Simple
$29.00
King salmon, creamy baby spinach, fingerling potatoes, sauce simple.
Gnocchi
$26.00
Mushroom, arthichoke, spinach, vegetable demi-glace, whole grain mustard.
Tournedos, Sauce Au Poivre Noir, Frites
$40.50
Beef tenderloin "Au poivre", french fries and mesclun salad.
Confit De Canard Gras
32.00
Roasted duck leg confit, french fries, mesclun salad, port wine sauce.
$Dejeuner Americain
Omelette De Tomate
$12.00
Tomato marmalade & black olive omelette, sauteed potatoes.
Omelette Gruyère
12.00
Gruyère & mushroom omelette, sautéed potatoes.
$Sandwiches / Quiches
Lamb Sliders "Epices Merguez"
$15.00
Spicy ground lamb, ratatouille, cheese, harissa aioli, French fries.
Croque Monsieur
$14.00
Parisian ham, comte cheese bechamel, toasted country bread, mesclun salad croque madame add egg.
Quiche Lorraine
12.00
Bacon, caramelized onions, salad.
$Hors D'Oeuvres For The Table Dinner
Shrimp "Cocktail"
$12.00
Shrimp grilled a la plancha, French cocktail sauce.
Tapenade
$6.00
Our classic tapenade.
Gougeres Au Fromage
$5.00
Swiss cheese puffs.
Smoked Salmon
$14.00
Red onion, greek yogurt, cucumber, toast points.
Les Fromages & Accompagnements
6.00
$Entrees
Saumon
$16.00
King salmon, organic baby spinach, beurre blanc sauce.
Roasted Organic Chicken Breast
$15.00
Chicken, yukon gold mashed potatoes, seasonal vegetables, au jus.
Steak Frites "Au Poivre"
$18.00
6 Ounces aged strip loin, black peppercorn sauce, french fries, mesclun salad.
La Pate Fraiche Du Moment.
15.00
Seasonal pasta preparation.
$Les Garnitures/ Side Orders
Pomme De Terre Purée
$6.00
Yukon gold mashed potato.
Epinard A La Crème
$8.00
Creamed baby spinach.
Haricots Verts
$8.00
Green beans, shallots.
Pommes Frites
$6.00
French fries.
Ratatouille
8.00
Provencal vegetables.
$Cheese Plate
Cheese Plate
6.00
Cheeses are served with country toasts, fig chutney and roasted almonds.
$Desserts
Mixed Berry Melba
$7.00
Vanilla ice cream, strawberry coulis.
Mousse Au Chocolat
$10.00
Chocolate mousse, berries, chantilly.
Seasonal Clafouti
$10.00
Warm clafouti, seasonal fruits and accompaniments.
Apricot Gallette
$10.00
Apricot, mascarpone mousse, almond cream, puff pastry.
ILe Flottante
$10.00
Meringue, caramel sauce, creme anglaise, toasted almonds.
California Mission Figs
$10.00
Sable, mascarpone, honey.
Profiteroles
$10.00
Choux filled with grand marnier ice cream, warm chocolate sauce.
ÃŽLe Flottante
$12.00
Meringue, caramel sauce, creme anglaise, toasted almonds.
Menu for Bistro Du Marche is provided by findrestaurantmenu.com
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