Rosina's Italian Restaurant

Rosina's Italian Restaurant Menu

(858) 759-4300
14701 Via Bettona, San Diego, CA 92127

Antipasti


Insalata Della Casa
$8.00
Mixed green salad with balsamic vinegar and extra virgin olive oil. Vegan and gluten free.
Insalata Alla Siciliana
$11.00
Avocado, English cucumber, tomatoes, red onion and ricotta salata cheese tossed with red wine vinegar and extra virgin olive oil. Vegetarian and gluten free.
Insalata del Oro
$11.00
A spring mix of lettuce topped with pears poached in port wine, toasted pecans and Gorgonzola cheese. Vegetarian.
Insalata di Cesare
$10.00
Hearts of romaine with our home-made dressing, croutons and shaved parmigiana. Vegetarian.
Burratta Alla Panna
12.00
Fresh, creamy burratta mozzarella served with heirloom tomatoes and topped with basil infused olive oil. Vegetarian.

$Antipasti Caldi


Calamari con Spinaci
$10.00
Sauteed calamari with garlic, diced tomatoes and red wine vinaigrette served on a bed of spinach.
Cozze Marinate
$14.00
Steamed mussels topped with white wine and a spicy tomato sauce. Spicy.
Arancini
$13.00
Sicilian rice balls served with spicy tomato sauce.
Peperoni Ripieni al Forno
11.00
Baked banana peppers stuffed with sausage and herbs topped with a light tomato sauce. Spicy.

$Paste

Gluten free penne available for all pasta dishes.
Spaghetti al Pomodoro Fresco
$16.00
Fresh chunky tomato sauce with garlic, basil and olive oil. Vegan.
Fusili alla Vodka
$18.00
Sauteed pancetta ham with onions, tomato, vodka and a splash of cream.
Linguine Alla Barese
$18.00
Sausage, broccoli and onions with extra virgin olive oil.
Spaghetti Bolognese
$19.00
Traditional meat sauce made with veal,beef, pork, red wine and tomato.
Linguine Alle Vongole
$21.00
Little neck clams sauteed with garlic, olive oil, fresh tomato and white wine.
Penne Arrabiata
$17.00
Spicy tomato sauce with plenty of sauteed garlic and crushed red peppers. Spicy and vegan.
Fusili Funghi e Piselli
$18.00
Wild mushrooms and green peas in a cream sauce. Vegetarian.
Spaghetti con Polpette della Nonna
$19.00
Homemade meatballs with veal, beef and tomato sauce.
Penne Puttanesca con Pollo
$19.00
Spicy tomato sauce with black olives, capers and garlic and topped with chicken breast. Spicy.
Fettucine Mare e Monte
24.00
Shrimp, scallops and calamari sauteed with wild mushrooms in a fresh tomato sauce with white wine.

$Al Forno


Manicotti con Spinaci e Ricotta
$18.00
Crepes filled with spinach and ricotta cheese, baked in a tomato sauce and creamy bechamel. Vegetarian.
Melanzane della Nonna
$19.00
Eggplant sauteed and stuffed with beef, sausage and cheese. Baked in a tomato sauce.
Cannelloni con Vitello e Pollo
$18.00
Crepes filled with veal, chicken, cheese and baked with tomato sauce and creamy bechamel.
Melanzane alla Parmigiana
19.00
Eggplant sauteed and layered with tomato, mozzarella and parmagiano. Vegetarian.

$Carne e Pesce


Sausage, pepperoni and prosciutto
$21.00
Chicken breast breaded and sauteed, topped with tomato sauce, parmigiano and mozzarella cheese.
Saltimbocca alla Romano
$23.00
Pork tenderloin topped with prosciutto, mozzarella, fresh sage and white wine demi-glaze.
Pollo con Carciofi
$21.00
Chicken breast sauteed with artichokes and capers with a white wine sauce.
Scalloppine di Maiale all Marsala
23.00
Sauteed pork scaloppine with a light wild mushroom and Marsala wine sauce.

$Pizze


Pizza Margherita
$13.00
Fresh tomato sauce, mozzarella, olive oil and basil. Vegetarian.
Quatro Stagione
$14.00
Sausage, artichoke hearts, and kalamata olives.
Pizza con Verdura
$14.00
Artichokes, red onions, tomatoes and spinach. Vegetarian.
Pizza con Salsiccia e Salumi
14.00
Sausage, pepperoni and prosciutto

$Bambini

Gourmet style children's options.
Mac and Cheese
$8.00
Penne Bolognese
$8.00
Spaghetti and Meatballs
$8.00
Chicken Breast with a Side of Veggies
$8.00

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