Antipasti
Olive Marinate
$7.00
Gluten-free. Blend selection of castelvetrano, piccioline, gaeta, cerignola red olives.
Fiori di Zucchine
$15.00
Zucchini blossom, ricotta, parmigiano, spicy soppressata calabrese.
Burrata Heirloom Caprese
$15.00
Gluten-free. Heirloom tomatoes, cold pressed EVOO, black lava salt, wild arugula, balsamic vinaigrette.
Calamari Fritti
$13.00
Lightly fried calamari and zucchini served with arrabiata sauce and aioli.
Antipasto di Polipo
$17.00
Gluten-free. Thin sliced octopus, caper berries, olio nuovo dressing.
Melanzana Affumicata
$13.00
Gluten-free. Eggplant, smoked buffalo mozzarella, pomodoro sauce.
Carpaccio di Carne
$16.00
Gluten-free. Wild arugula, capers, shaved parmesan, lemon dressing EVOO.
Crocche e Arancini
$12.00
Potato croquettes, neapolitan style risotto ball, pomodoro sauce.
Cozze Del Marinaio
15.00
Carlsbad mussels, fresh tomato sauce, garlic crostini.
$Antipasti - Vegan
Fresh, locally grown ingredients with an emphasis on natural flavors. Healthy, light, and 100% vegan versions of Italian classics.Minestrone
$12.00
Traditional minestrone soup.
Fiori di Zucca
$14.00
Zucchini blossom stuffed with vegan mozzarella.
Caprese Mozzarella
$12.00
Gluten-free. Organic heirloom tomato, rice mozzarella, vinegar reduction, EVOO.
Mushroom "Calamari"
$13.00
Breaded and fried oyster mushrooms, served with arrabbiata sauce.
Morsi Di Brie
$15.00
Vegan cashew brie rolled in organic vegetables
Quattro Bruschette
12.00
Mix of 4 bruschetta: tomato, artichoke, castelvetrano olives pate, caponata.
$Insalate
Tre Colori
$9.00
Gluten-free. Arugula, cherry tomatoes, fennel, oiland lemon, shaved parmesan.
Calabrese con Tonno
$12.00
Gluten-free. Tomato, red onion, black olives, hearts of romaine, calabrian chili-infused pecorino, imported Italian tuna.
Baby Kale
$9.00
Gluten-free. Gorgonzola, caramelized walnuts, blueberry vinaigrette.
Civico 1845 Salad
$8.00
Gluten-free. Field greens, balsamic vinaigrette, dried cranberries.
Insalata di Salmone
17.00
Gluten-free. Romaine, bruschetta tomato, avocado, caciocavallo, caesar dressing.
$Prosciutto & Formaggio Bar
Formaggi
$16.00
Select three cheeses.
Salumi Misti
$16.00
Select three meats.
Salumi e Formaggi
21.00
Select six items.
$Pasta
Raviolo Classico
$16.00
Homemade ricotta cheese, spinach, creamy tomato sauce.
Pappardelle Brasato
$18.00
Slow braised short rib ragu, cabernet, Italian aromatic herbs, parmigiano reggiano.
Fusilli 50/50
$19.00
Traditional beef and pork bolognese.
Ravioli All'Aragosta
$21.00
Hand crafted ricotta cheese and lobster stuffed ravioli, cherry tomato, calabrian chili.
Linguine Alla Pescatora
$21.00
Mussels, clams, calamari, shrimp, tomato sauce.
Risotto Al Funghi
$18.00
Carnaroli rice, wild mushrooms, parmigiano reggiano.
Pennette Melanzane
$15.00
Tomato sauce, eggplant, smoked buffalo mozzarella, basil, EVOO.
Risotto Gamberi & Burrata
$21.00
Carnaroli rice, zucchini, tiger shrimp, burrata.
Casareccia Alla Calabrese
$22.00
Ricotta dumpling, homemade fennel sausage, wild mushroom, Calabrian n'duja, bell peppers, parmigiano sauce.
Scialatielli Civico
$20.00
Handmade calabrian chili pasta, caledonian prawns, cherry tomatoes, wild rockets.
Paccheri
$22.00
Artisan tube pasta, local sea urchin, shrimps, fresh tomato.
Gnocchi Zucca e Gamberi
20.00
Idaho potato dumplings, roasted butternut squash, tiger shrimp, calabrian chili pepper.
$Secondi Piatti
Scallops
$27.00
Meyer lemon, black garlic gnocchi.
Filetto (8 Oz.)
$32.00
Gluten-free. Center cut filet mignon, roasted potatoes, escarole, amarena cherry sauce.
Pollo Zio Vincenzo
$20.00
Chicken, limoncello, Sicilian capers, roasted potatoes, heirloom cauliflower.
Salmone
$23.00
Gluten-free. Salmon, summer pesto, roasted potatoes, heirloom cauliflower.
Bistecca (10 Oz.)
$25.00
Gluten-free. Ribeye, cold pressed EVOO, mint, garlic, maldon sea salt.
Pollo Saltimbocca
18.00
Double breast chicken, prosciutto di parma, provolone del Monaco, chardonnay reduction, roasted potatoes, heirloom cauliflower.
$Primi Piatti - Vegan
Fresh, locally grown ingredients with an emphasis on natural flavors. Healthy, light, and 100% vegan versions of Italian classics.Ravioli Boscailoa
$16.00
Housemade ravioli filled with truffle wild mushrooms sauce.
Fettuccine Ragu
$17.00
Homemade Fettuccine Pasta with Vegan Sausage Ragu.
Gnocchi Violetta
$17.00
Idaho potato dumplings, eggplant, San Marzano tomatoes, vegan mozzarella.
Ravioli Boscaiola
$16.00
Housemade ravioli filled with truffle wild mushrooms sauce.
Fusilli Dell'orto: Organic Kamut
16.00
Fusilli pasta, oyster mushrooms, eggplant, heirloom cauliflower, asparagus, kale, tomato sauce.
$Contorni
Escarole
$5.00
Gluten-free. Black olives, capers.
Roasted Idaho Potatoes
$5.00
Gluten-free.
Polpette
$5.00
Homemade meatball in neapolitan ragu.
Verdure Grigliate
$7.00
Gluten-free. Mixed grilled veggies.
Wild Mushrooms
$6.00
Gluten-free.
Heirloom Cauliflower
$6.00
Gluten-free.
Artichokes & Potatoes
7.00
Gluten-free.
$Dolci
Delizia
$8.00
Limoncello custard cake.
Pannacotta Amarena
$9.00
Egg-less Italian custard, imported amarena cherry.
Tortino Caprese
$8.00
Gluten-free. Chocolate almond cake in pistachio gelato.
Cannoli
$8.00
Ricotta, pistacchioand chocolate wind.
Tiramisu
$8.00
Espresso, mascarpone.
Tartufo di Pizzo
8.00
Gluten-free. Chocolateand hazelnut calabrian gelato.
$Dolci - Vegan
Strawberry Cake
$8.00
Locally grown strawberry custard.
Gelato Pistacchio
$9.00
Tiramisu Italiano
$8.00
Marsala wine zabaione with espresso cake.
Menu for Civico 1845 is provided by findrestaurantmenu.com
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