Bud's Food Shoppe
Po Boys - Aka Sandwiches
$0.00
all po boys served fully dressed with lettuce and tomato on an 8" French baguette. Add a cup of red beans and rice for $ 1.50
Fried Shrimp Po Boy
$7.95
fried shrimp served with remoulade spread
New Orleans BBQ Shrimp Po Boy
$8.95
shrimp sauteed in garlic, worcestershire, black and cayenne pepper, and butter. Served with shredded cabbage and jalapeno tartar sauce
Fried Oyster Po Boy
$8.95
fried oyster in a cornmeal batter, with remoulade spread
Oyster Rich Girl
$10.95
oyster wrapped in bacon and fried in a dusting of flour, with remoulade spread
Spicy Andouille Po Boy
$8.95
grilled spicy andouille sausage with garlic mayonnaise and spicy creole mustard
Fried Catfish Po Boy Po Boy
$7.95
cornmeal battered and deep fried catfish filet, with jalapeno tartar sauce
Sloppy Roast Beef Po Boy
6.95
thinly sliced and served with garlic mayonnaise and rich beef gravy
$Soups and Salad
Seafood Gumbo
$4.95-7.95
a new orleans classic soup with shrimp, carb, crawfish, andouille sausage, and okra in a dark roux with seafood stock
Seafood Bisque
$4.95-7.95
shrimp, carb, crawfish, and corn in a light tomato cream based soup with a splash of sherry
Caesar Salad
$4.95-7.95
Romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese. Add fried oyster $ 1.00 each, add grilled andouille sausage market price
Shrimp Bourbon Street
$5.95
a dozen shrimp rolled in flour and flash fried, served with an orange marmalade and horseradish dipping sauce
Oyster En Brochette
$7.95
five oyster wrapped in bacon, rolled in flour, and flash fried. Served with a house made remoulade sauce
Jalapeno Cornbread Muffin
0.50
$Main Dishes
gallon pricing requires a minimum of 48 hours notice, and occasionally longer based onShrimp Creola
$8.95-10.95
our version of a new orleans classic of sauteed shrimp in a light creola tomato sauce with peas and mushrooms, served with rice
Crawfish Etouffee
$8.95-10.95
crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy cajun seasonings, garlic, and herbs. Served over rice. Substitute pasta for just $1.00 More
Red Beans and Rice
$7.95-9.95
a new orleans classic cooked with ham hocks, served with your choice of andouille sausage or smoked chicken
Creole Jambalaya
$9.95-11.95
shrimp and crawfish sauteed with a splash of creole tomato sauce then tossed with rice, smoked chicken, spicy andouille sausage and tasso with caramelized onions, celery, and bell pepper
Cajun Jambalaya
$7.95-9.95
a spicy dish of smoked chicken, andouille sausage and tasso cajun smoked ham with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant
Cupa-Cupa-Cupa
$11.95
a cup of gumbo, a cup of red of red beans and rice, and a cup of cajun jambalaya
Fried Shrimp Plate
$8.95
a plate of cornmeal battered fried shrimp with remoulade dipping sauce and a small caesar salad
Fried Catfish Plate
$8.95
cornmeal battered fried catfish with jalapeno tartar sauce and a small caesar salad
Fried Oyster Plate
$8.95
a plate of cornmeal battered fried oysters with jalapeno tarter sauce and a small caesar salad
Mardi Gras Pasta
$8.95-10.95
a shrimp, crawfish, and mushrooms in a creole tomato cream sauce, tossed with pasta. Topped with capers and parmesan cheese
Louisiana Chicken
$8.95-10.95
a chicken breast pieces sauteed in garlic, with mushrooms and peas. In a moderately spicy tasso cream sauce, served over rice and topped with parmesan cheese. Substitute pasta for just $1.00 more
A Taste of New Orleans
15.95
a combination platter of crawfish etouffee and cornmeal battered fried catfish with a ribbon of jalapeno tartar sauce
$Main Dishes
gallon pricing requires a minimum of 48 hours notice, and occasionally longer based on demand. A gallon is approximately 8 small servings of the main dishes, or 8 bowls of either soupCajun Jambalaya
$50.00
Red Beans and Rice with Andouille Sausage
$50.00
Shrimp Creola
$50.00
Crawfish Etoufee
$57.00
Louisiana Chicken
$59.00
Seafood Gumbo
$60.00
Seafood Bisque
$60.00
Bread Pudding
$65.00
Mardi Gras Pasta
$67.00
Creole Jambalaya
67.00
$Desserts
Bread Pudding
$4.95
creamy egg custard baked with French bread and topped with a white chocolate frangelico sauce and toasted pecans
Creole Pecan Pie
$4.95
a richer version of pecan pie with a thin layer of cheesecake on the bottom, and a layer of pecan pie on top
Cafe Au Lait
$2.50
a new orleans favorite equal parts community coffee with chicory and steam milk
Menu for Bud's Louisiana Food Shoppe is provided by findrestaurantmenu.com
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