Antipasti
J&G's Special Dinner Salad
$10.00
Romaine, walnuts, Parmesan and house dressing.
Brutus Salad
$10.00
Caesar salad.
Insalata Cuore di Palma
$12.00
Heart of palm, greens, tomato, avocado, basil orange vinaigrette.
Caprese
$11.00
Tomatoes, mozzarella, olive oil, fresh basil.
Antipasto Classico
$18.95
Prosciutto, salame, artichoke heart, fior di latte mozzarella.
Shrimp Bisque
$10.95
Homemade puree of wild-caught white shrimp.
Garlic Bread
$5.95
Bruschetta
$9.95
Oven toasted bread with tomatoes, basil, olive oil, garlic and sprinkled Parmigiana.
Minestrone
6.50
Homemade brodo with fresh seasonal vegetables.
$Pasta Specialties
Made in house.Tortelloni Verdi
$21.95
Spinach pasta filled with ricotta and Parmesan, Italian porcini mushroom sauce.
Panzerotti
$18.95
Crepes filled with Parmesan, ricotta and spinach baked in a bechamel sauce.
Tortelli Piacentina
$19.95
The "ravioli" of Emiglia-Romagna. Hand-braided pasta filled with ricotta, spinach and Mediterraneo or Alfredo sauce.
Nidi di Rondine
$19.95
Swallow's nest. Rolled pasta filled with ham, cheese, bechamel and topped with meat sauce.
Cannelloni alla Toscanini
$18.95
Ricotta filled crepes, Swiss chard and Parmesan, served with bechamel or marinara.
Lasagne della Casa
19.95
Layered pasta with cheese, tomato and meat ragu.
$Spaghetti and Pasta
Add chicken or meatball for an additional charge. Gluten-free for an extra cost.Spaghetti al Burro
$13.95
Butter, Parmesan.
Spaghetti Aglio e Olio
$15.95
Garlic, olive oil, chili pepper.
Spaghetti Meat Sauce
$18.95
Angel Hair Mediterraneo
$16.95
Tomatoes, basil, extra virgin olive oil, garlic, spices.
Fettuccine Alfredo
17.95
$Il Mare
La Terra
Served with pasta or vegetable.Chicken Marsala
$20.95
Marsala wine and sauteed mushrooms.
Chicken Piccata
$20.95
Sauteed mushrooms, lemon.
Veal Milanese
$23.95
Breaded veal cutlet.
Veal Parmigiana
$24.95
Breaded cutlet, tomato sauce, mozzarella.
Veal Scaloppine Marsala
$24.95
Marsala wine and sauteed mushrooms.
Veal Scaloppine Piccata
$24.95
Sauteed mushrooms and lemon.
Veal and Eggplant Parmigiana
$24.95
Valdostana di Vitello
$27.95
Veal cutlet, folded, filled with ham, fontina cheese, mushrooms and finished in white wine sauce.
Menu for Jack and Giulio's is provided by findrestaurantmenu.com
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