The Terrace Mediterranean Kitchen

The Terrace Mediterranean Kitchen Menu

(501) 217-9393
2200 North Rodney Parham Road, Little Rock, AR 72212

The Dinner Starters


Warm Goat Cheese
$6.95
Baked with bread crumbs and served with sun-dried tomato pesto and roasted garlic.
Flaming Cheese
$7.50
Saganaki. Melted Asiago cheese flamed tableside with brandy.
Escargot
$9.95
French snails in mushroom caps sauteed in garlic olive oil and served with garlic aioli.
Crispy Fried Artichokes
$6.50
Lightly battered artichokes served with garlic aioli.
Garlic Shrimp
$8.95
Large shrimp sauteed in olive oil, garlic and white wine.
Jamaican Jerk Shrimp
$8.95
Large shrimp sauteed in olive oil and jamaican jerk seasoning. Spicy dish.
Crispy Fried Calamari
$9.50
Fried strips of tender calamari steak served with a sweet chili sauce.
Hummus
$5.95
Blended garbanzo beans with tahini, lemon juice, and garlic.
Trio of Hummus
$8.50
Classic hummus, Kalamata olive hummus and spicy roasted red bell pepper hummus.
Babaghanouj
$5.95
Roasted eggplant blended with tahini, lemon juice, and garlic.
Kitchen Sampler
$9.50
Hummus, tabouleh, and babaghanou.
Dolmathes
$9.50
Grape leaves stuffed with rice and spices.
Frenchy Hummus
7.95
Classic hummus topped with seasoned ground sirloin, pine nuts, red onions and toasted almonds.

$The Dinner Salads

Add grilled chicken to any salad for an additional charge.
Kitchen Salad
$4.95
Organic mixed greens, romaine, tomato, cucumber, red onion, feta with our house vinaigrette.
Tabouleh Salad
$5.50
A chopped salad of romaine lettuce, parsley, mint, tomato, green onion and cracked wheat.
Sesame Salmon Filet Salad
$15.50
Romaine, cilantro, red and yellow bell peppers, green onions, feta with Thai vinaigrette.
Pear, Gorgonzola, and Walnut Salad
$9.95
Organic mixed greens, romaine, craisins, with champagne vinaigrette.
Athenian Salad
$9.95
Romaine, tomato, cucumber, red onion, Kalamata olives, boiled egg, feta, and anchovies with our house vinaigrette.
Margarita Salad
$6.75
Sliced tomato, feta, Kalamata olives with our house vinaigrette
Caesar Salad
5.95
Romaine lettuce tossed with Parmesan cheese and croutons with our signature Caesar dressing.

$The Dinner Classic Mains


Chicken Terrace
$16.95
Broiled breaded chicken breast, stuffed with cream cheese and chives, with capellini Alfredo pasta and vegetables.
Gyros Dinner
$14.95
Sliced gyros meat with tomato, onions, traditional tzatziki sauce, served with rice and vegetables.
Moussaka
$14.95
Baked layers of eggplant with seasoned ground sirloin in tomato sauce and an egg custard topping, with rice and vegetables.
Norwegian Salmon
$19.95
Broiled with creamy lemon dill sauce, served with rice and vegetables.
Veal Cypress
$21.50
Veal scaloppini topped with shrimp, avocado and chili hollandaise, with rice and vegetables.
Chicken Cypress
16.95
Chicken scaloppini topped with shrimp, avocado and chili hollandaise, with rice and vegetables.

$The Dinner Mains


Citron Chicken
$16.95
Chicken breast with artichokes, mushrooms, red and yellow peppers and capers in a citrus sauce with rice and vegetables.
Spaghetti a la Catalana
$17.95
Spanish style tomato sauce with Spanish chorizo and ground sirloin baked with Parmesan cheese.
Capellini Terrace
$15.50
Angel hair pasta topped with artichokes, feta, sun-dried tomatoes and red bell peppers in a basil cream sauce.
Pasta al Pomodoro
$12.50
Fresh basil, tomatoes, onions, garlic and mushrooms, served over linguini.
Portobello Mushroom Ravioli
$14.95
Served with an artichoke, scallion, sun-dried tomato light cream sauce.
Shrimp Pirogue
$20.95
Tomatoes, habanero peppers, onion and mushrooms over grilled eggplant topped with feta cheese, rice and vegetables. Spicy.
Veal Barcelona
$21.50
Veal scaloppini and grilled eggplant with a chorizo and ground sirloin tomato sauce baked with Parmesan cheese.
Veal Terrace
$18.95
Veal scaloppini sauteed with mushrooms, finished with a pine nut Marsala cream sauce, with rice and vegetables.
Veal Picatta
$18.95
Veal scaloppini sauteed with a lemon butter caper sauce, served with linguini pesto and vegetables.
Gorgonzola Burger
$13.95
10 oz. ground Angus beef with caramelized onions and Gorgonzola cheese, with hand cut fries and garlic aioli.
Filet Mignon
$27.95
8 oz. herb encrusted filet topped with a creamy bearnaise sauce, served with grilled asparagus and rosemary potatoes.
Lamb Shank
22.50
Fall-off-the-bone lamb, slow-roasted in a tomato consomme with carrots and onions, served with rice and vegetables.

$ The Lunch Starters


Hummus Lunch
$5.50
Blended garbanzo beans with tahini, lemon juice, and garlic.
Babaghanouj Lunch
$5.50
Roasted eggplant blended with tahini, lemon juice, and garlic.
Kitchen Sampler Lunch
9.50
Hummus, tabouleh, and babaghanou.

$ The Lunch Salads

Add grilled chicken to any salads for an additional charge.
Sesame Encrusted Salmon Salad Lunch
$14.50
Romaine, cilantro, red and yellow bell peppers, green onions, feta with Thai vinaigrette.
Jamaican Jerk Chicken Salad Lunch
$10.95
Organic mixed greens, romaine, tomato, cucumber, feta, and mango salsa with our house vinaigrette. Spicy dish.
Crispy Chicken Salad Lunch
$10.95
Organic mixed greens, romaine, tomato, cucumber, boiled egg, feta, and crispy prosciutto with honey Dijon.
Tabouleh Salad Lunch
$5.50
A chopped salad of romaine lettuce, parsley, mint, tomato, green onion and cracked wheat.
Pear, Gorgonzola, and Walnut Salad Lunch
$9.95
Organic mixed greens, romaine, craisins, with Champagne vinaigrette.
Kitchen Salad Lunch
$4.95
Organic mixed greens, romaine, tomato, cucumber, red onion, feta with our house vinaigrette.
Caesar Salad Lunch
$4.95
Romaine lettuce tossed with Parmesan cheese and croutons with our signature Caesar dressing.
Athenian Salad Lunch
9.95
Romaine, tomato, cucumber, red onion, Kalamata olives, boiled egg, feta, and anchovies with our house vinaigrette.

$ The Lunch Sandwiches and Burgers


Grilled Chicken PLT Sandwich Lunch
$8.95
Crispy prosciutto, lettuce, and tomato with manchego cheese and smoked paprika aioli.
Jamaican Chicken Sandwich Lunch
$8.95
Topped with mango salsa and caramelized grilled pineapple with cilantro avocado emulsion. Spicy.
Mediterranean Fish Tacos Lunch
$9.95
Battered black cod, sauteed onions, red and yellow bell peppers, garlic, and chilies with paprika aioli.
Gyros Sandwich Lunch
$6.95
Sliced gyros meat, tomato, onions, and traditional Tzaziki sauce, served on grilled pita.
Chicken Slovakia Philly Lunch
$8.95
Sauteed with green peppers and onions with, melted Asiago cheese, served on grilled pita.
Beef Slovakia Philly Lunch
$8.95
Sauteed with green peppers and onions with, melted Asiago cheese, served on grilled pita.
Classic Burger Lunch
$8.95
Angus beef with your choice of cheese served with french fries.
Gorgonzola Burger Lunch
11.95
Angus beef with caramelized onions and Gorgonzola cheese, served with french fries.

$The Lunch Plates


Citron Chicken Lunch Plate
$10.95
Breast of chicken sauteed with artichokes, mushrooms and capers in a citrus sauce, served with rice and vegetables.
Chicken Terrace Lunch Plate
$10.95
Broiled with cream cheese and chives, served with angel hair Alfredo pasta and vegetables.
Jamaican Jerk Chicken Lunch Plate
$10.95
Chicken breast marinated in hot and spicy seasoning, served with tomato basil linguini pasta and vegetables.
Black Cod Samfania Lunch Plate
$11.50
Pan-seared black cod served with sauteed eggplant, onions, peppers, and tomatoes, served with rice.
Norwegian Salmon Lunch Plate
$14.50
Broiled with creamy lemon dill sauce, served with rice and vegetables.
Capellini Terrace Lunch Plate
$9.95
Angel hair pasta topped with artichokes, feta, sun-dried tomatoes, and red bell peppers in a basil cream sauce.
Chicken Linguini Lunch Plate
$9.95
Grilled chicken served with tomato basil, sun-dried tomato, garlic, and olive oil.
Shrimp Linguini Lunch Plate
$13.50
Shrimp and mushrooms sauteed with spicy ginger, cilantro, chili peppers, garlic, and olive oil.
Veal Cypress Lunch Plate
$14.50
Encrusted, topped with shrimp and avocado in a spicy hollandaise sauce.
Chicken Cypress Lunch Plate
$14.50
Encrusted, topped with shrimp and avocado in a spicy hollandaise sauce.
Steak Frites Lunch Plate
$18.95
Herb-encrusted 5 oz. beef tenderloin with bearnaise sauce served with hand-cut fried and vegetables.

Menu for The Terrace Mediterranean Kitchen is provided by findrestaurantmenu.com

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