Shares
Fried Cauliflower Bagna Cauda
$9.00
Crispy cauliflower florets, anchovy, crushed red Chile, garlic, olive oil, lemon and scallion. Gluten-free.
Tuna Tartare
$14.00
Yellowfin tuna, sriracha-ginger dressing, avocado wasabi creme, crispy wontons, fried shallots, micro cilantro.
Artisanal Cheese Plate
$19.00
4 chef's selected cheeses, seasonal jam, candied pecans, stone-ground mustard, grapes, toasted baguette.
Beer Steamed Chorizo Mussels
$16.00
PEI black mussels, roasted fresno Chile, local beer, pork chorizo sausage, French bread, chervil.
Panko Crusted Avocado
$13.00
With crab ceviche. Panko fried avocado slices, lime crab ceviche, avocado wasabi creme, sweet sour fresno Chile gastrique, micro cilantro.
Tempura Calamari
$12.00
Garlic marinated squid steak, tempura fried lemon, roasted garlic lemon aioli, chervil.
Local Bread Basket
$2.00
Flash Fried Brussels
8.00
Brussels, coconut-curry sauce, housemade farmers cheese. Gluten-free.
$Cold
House Green
$6.50-11.00
With champagne vinaigrette. Mixed greens, grape tomato, radish, pickled shallot, shaved pecorino. Gluten-free.
Pumpernickel Caesar
$6.50-11.00
Romaine, balsamic caesar dressing, black pepper, shaved pecorino.
Pk Wedge
11.00
Baby iceberg, smoked blue cheese, bacon lardon, grape tomato, fresh mixed herbs, house buttermilk green goddess dressing. Gluten-free.
$Main
Paneed Chicken
$18.00
Lightly breaded, butterand cream potatoes, house mixed greens, sauvignon and lemon beurre blanc.
Bone-In Berkshire Pork Chop
$29.00
Roasted sweet potato, sauteed broccolini, molasses and mustard creme, chervil. Gluten-free.
House-Butchered Filet (6 oz.)
$34.00
Arroser filet, butter and cream red potatoes, asparagus, roasted garlic chive butter. Gluten-free.
Yellowfin Ginger Salad
$19.50
Seared yellowfin tuna, sweet-savory glaze, carrots, onion, red bell pepper, peanuts, romaine, spring mix, tamari-ginger vinaigrette. Gluten-free.
Pan Roasted Chicken
$18.00
Airline chicken breast, Parmesan corn grits, roasted brussels, sauteed shiitake mushrooms, grape tomatoes, parsley-pesto, fresh mixed herbs. Gluten-free.
Rice Hoecakes
$16.00
Gluten-free. With fire grilled corn succotash. Mississippi blue rice, stone ground cornmeal, charred corn and soybean succotash, Anaheim pepper butter. Gluten-free.
Charred Miso Salmon
$23.00
White miso marinated Atlantic salmon, sauteed broccolini, shiitake mushrooms, tamari beurre blanc, scallion chiffonade. Gluten-free.
Australian Lamb Lollipops
39.00
Pan seared lamb, Israeli couscous, sauteed rainbow chard, garlic jus, chervil.
$Handhelds
Served with house kennebec fries.Chef's Signature Burger
$14.00
Short rib beef blend, challah bun, sharp cheddar, pickled green tomato, caramelized sweet onion, coursey's smoked bacon, mayonnaise.
Nashville Hot Chicken
$13.00
Fried chicken breast, challah bun, green tomato chow-chow, pimento cheese, smoky sweet hot sauce.
The Classic Burger
$13.00
Short rib beef blend, challah bun, choice of cheese, lettuce, onion, tomato, pickle, mayonnaise.
Menu for Petit & Keet is provided by findrestaurantmenu.com
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