Beginning
Watercress Salad
$7.50
Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.
Mediterranean Green
$6.95
Pine nut, feta, raisin, cranberry, balsamic emulsion.
Mango And Brie Quesadilla
$7.95
Green onion, pico de gallo.
P.E.I. Mussels
$9.00
white wine broth, tarragon emulsion
Fried Calamari
$9.00
Cabbage and sweet pepper slaw, peanut, sweet chili sauce.
Salt Cod Brandade
$9.95
Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.
Pulled Pork Empanadas
$8.75
Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.
Duck Confit And Potato Gnocchi
$9.50
Slow roasted tomato, arugula pesto, garlic oil.
Charcuterie Board
$15.95
Assortment of dried imported meats, seasonal accompaniments.
Soup of the Day
0.00
$Main
Kg Burger
$12.95
Homemade focaccia, fries, and all the accompaniments.
Ravioli of the Day
$0.00
Sesame Crusted Tofu
$16.95
mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms
Fresh Linguini
$18.95
Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.
Hand torn Pasta With Chicken
$17.95
Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.
Lamb Meatballs
$19.95
Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.
Stuffed Free Range Chicken
$21.95
Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.
Fennel Pollen Encrusted Salmon
$22.95
sherry french lentil, cauliflower and walnut puree, cafe de paris butter
Pan Seared Halibut
$24.95
Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.
Panee'd Sea Bass
$22.50
Horseradish crust, smashed potato, crispy leek, chive oil.
Bouillabaisse
$20.95
Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.
Kg Meatloaf
$18.50
Cilantro mashed potato, green bean, salsa, queso fresco
Sugarcane
$22.95
Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.
Boneless Beef Short Ribs
$23.95
Green chili and cheddar spoon bread, creamed corn, sauteed nopales.
8 OZ . Grilled Sirloin
26.95
Curried crimson yam, long bean, pearl onion, mechouia sauce.
$Chef Ted Witte
Cheese Board
$14.00
Veggies
$4.50
Side of Mac and Cheese
$4.00
Side of Fries
$2.50
Side of Mash
$3.50
Menu for Kensington Grill is provided by findrestaurantmenu.com
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