Beginnings
Soup
$10.00
soup and panini, cher's whim
Market Vegetable Salad
$9.00
butter lettuce, brioche crouton, champagne vinaigrette
Black Truffle Caesar
$12.00
baby romaine, peppercorn parmesan tuile, sweetbread crouton
Short Rib Spring Rolls
$12.00
crispy brick, sheep's milk feta, minted yogurt, pickled red onion
Crudo
$14.00
market fish, espelette marinade, avocado lime mousse and vanilla oil
Torta Espanol
$13.00
Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar
Hudson Valley Foie Gras
$18.00
spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey
Roasted Fig and Prosciutto Flatbread
$14.00
shaft bleu cheese, medjool data, balsamic drizzle
Oysters with Three Granitas
$13.00
tangerine champagne cocktail, key lime margarita, bloody mary
Mediterranean Mussels
$12.00
smoked trout nage, salmon caviar, herb crostini
Seared Day Boat Scallop
17.00
pink lady apple, celery root, mizuna, chevre, pomegranate foam
$Beginnings - Cheese and Other
Artisan Cheese Board
$14.00-21.00
Olive Sampler
$7.00
incques, castelvetrano, moroccan, taggiasca
Grilled Rustic Bread
4.00
herb butter
$Main
Harpoon Swordfish
$30.00
au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce
Black Cod
$29.00
butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus
Vegetable Sampler
$22.00
minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian
Beef Tenderloin
$35.00
root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi
Chef's Cassoulet
$29.00
lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust
Hudson Valley Duck Confit
$23.00
applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree
Petite Poulet
$25.00
soft mascarpone polenta,Swiss chard, roasted garlic jus
Elk Loin 'Sous Vide'
$39.00
pommes pave, hydroponic watercress, beuree rouge, white asparagus
Rabbit Three Ways
$29.00
b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde
Venison Rack
$32.00
huckleberry risotto, blue foot mushroom, pomegranate laquer
Forever Braised Lamb Shank
30.00
espresso glaze, sour cherry wild rice, mint crumb, garlic chip
$Main - Sides
Shoestring Frites
$5.00
truffle oil, parmesan herb
Mac' En Chevre
$8.00
english pea, pancetta
Sauteed Mushroom
$6.00
shallot, fines herbes
Three Course Pre Theater
serve within 5.00 to 6.30 pm and price $35.00 per personVegetable Salad or Soup
Black Cod, Petite Poulet or Duck
Butterscotch Pot De Creme
Three Course Pre Theater with Wine Pairing
serve within 5.00 to 6.30 pm and price $55.00 per personVegetable Salad or Soup
Black Cod, Petite Poulet or Duck
Butterscotch Pot De Creme
Menu for Laurel Restaurant & Bar is provided by findrestaurantmenu.com
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